Asian Fusion
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Asian Fusion
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Author : Chat Mingkwan
language : en
Publisher: Book Publishing Company
Release Date : 2011-11-07
Asian Fusion written by Chat Mingkwan and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-07 with Cooking categories.
Get ready to embark on a culinary odyssey of vegan recipes and learn about the fascinating history of Asian cuisine. Asian chef and cooking instructor Chat Mingkwan is an expert at modifying traditional recipes for use in western kitchens. Here he presents meatless versions of signature dishes from all corners of the Asian continent: Japan, India, Laos, Korea, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, Philippines, Singapore, and Sri Lanka. His instructions and enthusiasm encourages readers to experiment with both familiar and exotic herbs, spices and seasonings, and skillfully combine them with legumes, vegetables, and rice, noodles or wrappers. Curry lovers can sample a variety of curries from neighboring countries and enjoy both subtle and radical differences. And use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine. These recipes capture the centuries old natural fusion of local ingredients that had been influenced by China, India, and Europe.
Asian Fusion
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Author : Winfried Brugger
language : en
Publisher:
Release Date : 199?
Asian Fusion written by Winfried Brugger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 199? with Cookery, Oriental categories.
Asian Fusion
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Author : Winfried Brugger
language : en
Publisher:
Release Date : 1997
Asian Fusion written by Winfried Brugger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking, Asian categories.
Here are recipes that are contemporary and cosmopolitan, that dazzle all the senses and confront the norm. We present a style of cooking based on a fundamental understanding of the strengths - and weaknesses - of ingredients. Asian fusion is a unique approach to fine cuisine, as traditional European cooking skills are enhanced by eclectic Asian cooking techniques and embrace a wealth of Asian spices and seasonings.
Asian Fusion
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Author : Sarah Gilbert
language : en
Publisher: Independently Published
Release Date : 2019-11-19
Asian Fusion written by Sarah Gilbert and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with categories.
Asian Fusion is a collection of authentic recipes from the Philippines, Hawaii, China, Japan and more! Inside this book you will find recipes such as Korean Burritos, Spicy Pork Ramen, Mochiko Chicken and Rumaki. Explore the multicultural Asian cuisines in this book, where you will find every recipe you could ever need for Asian cooking!
Modern Asian Fusion
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Author : The Healthy Plate Yada
language : en
Publisher: Independently Published
Release Date : 2023-08-22
Modern Asian Fusion written by The Healthy Plate Yada and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-22 with categories.
Modern Asian Fusion: 98 Contemporary Recipes for Vibrant and Flavorful Cuisine is a unique cookbook that takes you on a journey through a wide array of globally inspired, yet distinctly Asian flavors. With this book, you can explore delicious recipes that draw from the many cultures, cuisines, and cooking techniques of Asia. Every recipe featured is an inventive combination of classic Eastern and Western flavors and ingredients, creating an eclectic and exciting experience. From tasty soups to scrumptious rice dishes, you'll find a variety of vibrant recipes to satisfy any palate. Modern Asian Fusion is written by award-winning chef and author Joseph Chin. With his cooking experience from numerous restaurant kitchens around the world, he has carefully curated a cookbook full of fascinating recipes with the ultimate goal of introducing readers to global cooking through Asian cuisine. He has compiled recipes from across the spectrum, including traditional staples, creations from popular celebrity chefs, and ingenious combinations coming straight from his own kitchen. The spectacular recipes featured in this book will surely tantalize taste buds and make mouths water. Start off with some mouthwatering appetizers like Pork Belly Buns, Lemongrass and Garlic Edamame, and Vegetarian Spring Rolls. Choose from a plethora of delicious main dishes like the ever-popular Sichuanese Chicken and Noodle Soup, Vietnamese Bun Cha, and Malaysian Satay Chicken. Finish off with amazing desserts such as Coconut Tapioca Pudding, Leeche Flan, and Mango Pudding. Each recipe features an appropriate combination of ingredients to give it extra pizzazz. The effortless instructions make each dish a breeze to prepare, and the exquisite presentation of each finished dish will tantalize you. Joseph has carefully tailored each recipe to be easy for both novice and experienced cooks alike. Every recipe contains variations for different dietary needs, spanning gluten-free, dairy-free, vegetarian, and vegan preferences. This amazing cookbook will bring the unique flavors of Asia to your kitchen. Whether it is an appetizer, entrée, or dessert, Modern Asian Fusion: 98 Contemporary Recipes for Vibrant and Flavorful Cuisine is sure to provide a unique and memorable experience. With Joseph's help, you can easily recreate these delicious dishes right at home. What are you waiting for? It's time to explore and experience the alluring flavors of Modern Asian Fusion!
Asian Food
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Author : Katarzyna J. Cwiertka
language : en
Publisher: Routledge
Release Date : 2013-01-11
Asian Food written by Katarzyna J. Cwiertka and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Social Science categories.
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
Asian Fusion
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Author : Emily J Miller
language : en
Publisher: Independently Published
Release Date : 2023-06-04
Asian Fusion written by Emily J Miller and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-04 with categories.
Embark on a gastronomic trip where East meets West in "Asian Fusion: Exploring the Flavors of East and West." This charming cookbook encourages you to enjoy a harmonic combination of traditional Asian cuisine with current Western influences, resulting in a tapestry of tastes that will excite your taste buds and take you to new gastronomic vistas. You'll uncover a treasure trove of dishes that flawlessly integrate the finest of both cultures. From fragrant Thai curries laced with a dash of French elegance to delectable sushi rolls with a contemporary twist, each dish offers a tale of cultural interaction and culinary creativity. Explore the delectable tastes of China, Japan, Thailand, India, and beyond while embracing the creative spirit of fusion cuisine. Whether you're an ambitious home chef or just want to add a touch of international flare to your dishes, this book opens a portal to a world of varied flavors and textures. From fast and simple stir-fries to exquisite seafood dinners, from aromatic noodle bowls to scrumptious desserts, "Asian Fusion" provides a broad choice of recipes to suit every occasion and palette. But this book is more than simply a compilation of recipes-it's a celebration of the transforming power of food. Through each meal, you'll experience the lovely harmony that may occur when culinary traditions meet, fostering cross-cultural ties and deepening our appreciation for the variety of world food. With clear directions and helpful recommendations, this cookbook allows you to explore the limitless possibilities of Asian fusion cuisine right in your kitchen. Embark on a culinary journey as you experiment with bright spices, fresh herbs, and novel taste combinations. Expand your culinary expertise and make dishes that will wow your family and friends, infusing every taste with a feeling of excitement and adventure. Whether you're yearning for the soothing warmth of an old favorite or anxious to embark on a flavor-packed adventure of exploration, "Asian Fusion: Exploring the Flavors of East and West" is your passport to a world of gastronomic pleasures. So, grab your wok, polish your blades, and let the fusion begin as you experience the finest of both culinary realms.
Asian Kitchen
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Author :
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-13
Asian Kitchen written by and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.
Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook. Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from every major country in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks. Authentic Asian recipes include: Tangy Thai salads Flavorful Vietnamese soups Aromatic Indian curries Hearty Chinese noodles Exquisite Malaysian sambals Delicate Japanese sushi rolls Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with interesting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to find. Clear color photographs show you exactly what the dishes look like!
Exotic Flavorful Asian Fusion Recipes
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Author : Rose Rivera
language : en
Publisher:
Release Date : 2021-07-18
Exotic Flavorful Asian Fusion Recipes written by Rose Rivera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-18 with categories.
Are you an avid foodie? Always looking to add new and spicy dishes to your repertoire? How about Asian fusion cuisine? It's exotic and so tasty! Asian fusion cuisine incorporates the most popular foods in Asia with various cooking techniques to bring new dishes to life. Many countries in Asia create a superlative balance in their dishes, like a yin-yang type of balance. The colors represent tastes, like green for sour, red for bitter or hot, yellow for sweet, white for spicy and black for salty dishes. Asian fusion cuisine revolves around umami, which translates to "delicious taste" in Japanese. It's the flavor a dish leaves on your taste buds. The umami taste comes from foods high in protein, like fish, nori seaweed, aged or pickled foods and soy-based foods. Asian countries are well-known for their favorite flavors. Many dishes are pungent or spicy, and some utilize fermented foods. In coastal Asia, salt is used more than in regions in the interior of the continent. Turn the page; let's cook Asian fusion delicacies!
The Fearless International Foodie Conquers Pan Asian Cuisine
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Author : David D'Aprix
language : en
Publisher:
Release Date : 2001
The Fearless International Foodie Conquers Pan Asian Cuisine written by David D'Aprix and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Are you a fearless foodie"? "Do you know the difference between a soba noodle and an udon noodle? Does your collection of spices include holy basil, lemon grass, kaffir leaf, and galanga? If so, then you are definitely a Fearless Foodie. And if not, then become one. Dig in and enjoy the hottest trends in dining--Japanese, Thai, Korean, Vietnamese, as well as cuisines of Indonesia, Malaysia, Laos, and Cambodia. Etiquette tips help save the diner from embarrassing experiences such as asking for chopsticks in a Thai restaurant. And lots of culture notes explain the significance of Korean kim chi jars, the low-down on Thai chili peppers, Japanese noodles, teas and much more to make the dining experience complete. "Features: " -Each section begins with an overview of the cuisine, followed by typical ingredients and dishes, from starters through desserts. -Spiced up with witty food related puns and anecdotes to keep it upbeat and fun -No more guess work of embarrassing mistakes--each item is translated with an easy-to-follow pronunciation guide. -Convenient and portable--fits into pockets and handbags. -Loaded with fascinating culture notes to put things in their context, like understanding the tradition of the Japanese tea ceremonies. -The helpful glossary covers foods, spices, sauces, utensils, and more. -After dessert? There's even a tipping chart for settling the bill