Ate
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Ate
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Author : Rilzy Adams
language : en
Publisher:
Release Date : 2021-03-23
Ate written by Rilzy Adams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-23 with categories.
Tempest Clarke has something to celebrate. She has signed the biggest contract of her career and books a private chef for a celebratory dinner with her best friend. She goes through with the dinner after her best friend unexpectedly cancels. The private chef, Russ Bradley, is nothing like Tempest expected and she definitely isn't prepared for the chemistry that smolders between them like the hottest flame. It doesn't take long before Tempest decides that the dinner Russ cooks up won't be the only thing to get ATE.
A Dingo Ate My Math Book Mathematics From Down Under
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Author : Burkard Polster
language : en
Publisher: American Mathematical Soc.
Release Date : 2017-12-27
A Dingo Ate My Math Book Mathematics From Down Under written by Burkard Polster and has been published by American Mathematical Soc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-27 with Mathematics categories.
A Dingo Ate My Math Book presents ingenious, unusual, and beautiful nuggets of mathematics with a distinctly Australian flavor. It focuses, for example, on Australians' love of sports and gambling, and on Melbourne's iconic, mathematically inspired architecture. Written in a playful and humorous style, the book offers mathematical entertainment as well as a glimpse of Australian culture for the mathematically curious of all ages. This collection of engaging stories was extracted from the Maths Masters column that ran from 2007 to 2014 in Australia's Age newspaper. The maths masters in question are Burkard Polster and Marty Ross, two (immigrant) Aussie mathematicians, who each week would write about math in the news, providing a new look at old favorites, mathematical history, quirks of school mathematics—whatever took their fancy. All articles were written for a very general audience, with the intention of being as inviting as possible and assuming a minimum of mathematical background.
What She Ate
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Author : Laura Shapiro
language : en
Publisher: Penguin
Release Date : 2017-07-25
What She Ate written by Laura Shapiro and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-25 with Cooking categories.
A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
A Proposal By Ate Management And Service Company Inc To Surtran
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Author : ATE Management and Service Company
language : en
Publisher:
Release Date : 1981
A Proposal By Ate Management And Service Company Inc To Surtran written by ATE Management and Service Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
What The Slaves Ate
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Author : Herbert C. Covey
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-05-20
What The Slaves Ate written by Herbert C. Covey and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-20 with Social Science categories.
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.
How The Other Half Ate
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Author : Katherine Leonard Turner
language : en
Publisher: Univ of California Press
Release Date : 2014-01-10
How The Other Half Ate written by Katherine Leonard Turner and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-10 with Cooking categories.
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.
The Man Who Ate Everything
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Author : Jeffrey Steingarten
language : en
Publisher: Vintage
Release Date : 2011-06-08
The Man Who Ate Everything written by Jeffrey Steingarten and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-08 with Cooking categories.
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion Cunningham--comes to the rescue), he will go to any length to find the answer. At the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment. Inevitably these pleasurable pursuits take their toll. So we endure with him a week at a fat farm and commiserate over low-fat products and dreary diet cookbooks to bring down the scales. But salvation is at hand when the French Paradox (how can they eat so richly and live so long?) is unearthed, and a "miraculous" new fat substitute, Olestra, is unveiled, allowing a plump gourmand to have his fill of fat without getting fatter. Here is the man who ate everything and lived to tell about it. And we, his readers, are hereby invited to the feast in this delightful book.
My Robot Ate My Homework
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Author : Nancy Krulik
language : en
Publisher: Simon and Schuster
Release Date : 2017-03-28
My Robot Ate My Homework written by Nancy Krulik and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Juvenile Fiction categories.
Logan better study up on his geography facts so he doesn’t flunk out! Third-grader Logan Applebaum has the perfect solution to finding time for all that pesky homework—just have his cousin, Java, do it for him. With a robot cousin, Logan’s pretty much guaranteed straight As. But when Mrs. Perriwinkle announces that the class will have a geography bee, Logan realizes that if he doesn’t want to be exposed as a cheater, he’s going to have to hit the books and fill his own hard drive with facts. The competition’s going to be tough. And the more time he spends studying, the more he wants to show what he’s learned. Can Logan out-smart the mega mean Silverspoon twins who win at everything and a cousin who’s a super computer to come out on top as the geography king? Internationally bestselling author Nancy Krulik and her incredibly talented daughter, Amanda Burwasser spin hilarious high jinks in the third book in the Project Droid series, which combines the literalness of Amelia Bedelia with a wacky modern edge, making for hours of laughter. And the fun continues with an activity in the back!
The City That Ate Itself
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Author : Brian James Leech
language : en
Publisher: University of Nevada Press
Release Date : 2018-02-28
The City That Ate Itself written by Brian James Leech and has been published by University of Nevada Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-28 with Technology & Engineering categories.
Winner of the Mining History Association Clark Spence Award for the Best Book in Mining History, 2017-2018 Brian James Leech provides a social and environmental history of Butte, Montana’s Berkeley Pit, an open-pit mine which operated from 1955 to 1982. Using oral history interviews and archival finds, The City That Ate Itself explores the lived experience of open-pit copper mining at Butte’s infamous Berkeley Pit. Because an open-pit mine has to expand outward in order for workers to extract ore, its effects dramatically changed the lives of workers and residents. Although the Berkeley Pit gave consumers easier access to copper, its impact on workers and community members was more mixed, if not detrimental. The pit’s creeping boundaries became even more of a problem. As open-pit mining nibbled away at ethnic communities, neighbors faced new industrial hazards, widespread relocation, and disrupted social ties. Residents variously responded to the pit with celebration, protest, negotiation, and resignation. Even after its closure, the pit still looms over Butte. Now a large toxic lake at the center of a federal environmental cleanup, the Berkeley Pit continues to affect Butte’s search for a postindustrial future.
The Woman Who Ate Chinatown
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Author : Shirley Fong-Torres
language : en
Publisher: iUniverse
Release Date : 2008-05-06
The Woman Who Ate Chinatown written by Shirley Fong-Torres and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-06 with Travel categories.
For nearly three decades Shirley Fong-Torres and her Wok Wiz Chinatown Tour staff guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for more. It's Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. " I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I'll buy it, if she hosts a tour, I'll take it, if she recommends a restaurant I'll eat there." -Gene Burns, KGO, San Francisco " Shirley Fong-Torres knows San Francisco's Chinatown better than anyone She's downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history." -Michael Bauer, San Francisco Chronicle " I thought I knew San Francisco Chinatown, that is, until I met Shirley." -Martin Yan, YAN CAN COOK " Shirley Fong-Torres has a contagious love of life, people, place and food I am rapt by her stories, energized by her passion and touched by her spirit." -Joey Altman, BAY CAF " This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. She knows everybody and everything." -Comedian Martin Clune