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Atlante Dei Formaggi Origini Territori Abbinamenti


Atlante Dei Formaggi Origini Territori Abbinamenti
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Atlante Dei Formaggi Origini Territori Abbinamenti


Atlante Dei Formaggi Origini Territori Abbinamenti
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Author : Tristan Sicard
language : it
Publisher:
Release Date : 2020

Atlante Dei Formaggi Origini Territori Abbinamenti written by Tristan Sicard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.




Sourdough


Sourdough
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Author : R. Astolfo
language : en
Publisher: Guido Tommasi Editore-Datanova
Release Date : 2018

Sourdough written by R. Astolfo and has been published by Guido Tommasi Editore-Datanova this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.


- A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients- Includes 90 taste-tested recipesBread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients and is tested for the home kitchen. Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes.



Midnight Chicken


Midnight Chicken
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Author : Ella Risbridger
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-01-10

Midnight Chicken written by Ella Risbridger and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-10 with Self-Help categories.


Winner of the Guild of Food Writers General Cookbook Award 2020 'A manual for living and a declaration of hope' Nigella Lawson 'A moving testimonial to the redemptive power of cooking. Generous, honest and uplifting' Diana Henry There are lots of ways to start a story, but this one begins with a chicken... When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels, and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is a cookbook. Or, at least, you'll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chilli-lemon spaghetti, charred leek lasagne, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It's the kind of cooking you can do a little bit drunk, that is probably better if you've got a bottle of wine open and a hunk of bread to mop up the sauce. But if you settle down and read it with a cup of tea (or a glass of that wine), you'll also discover that it's an annotated list of things worth living for – a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again. Featuring an entire chapter on storecupboard recipes. 'Risbridger is the most talented British debut writer in a generation' Sunday Times 'A big old massive heart exploding love story' The Times



Essential Guide To Cheese


Essential Guide To Cheese
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Author : Alexander Elt
language : en
Publisher:
Release Date : 2018-11-12

Essential Guide To Cheese written by Alexander Elt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-12 with categories.




The Talisman Italian Cook Book


The Talisman Italian Cook Book
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Author : Ada Boni
language : en
Publisher: Pan
Release Date : 1975

The Talisman Italian Cook Book written by Ada Boni and has been published by Pan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, Italian categories.




Benu


Benu
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Author : Corey Lee
language : en
Publisher: Phaidon Press
Release Date : 2015-04-20

Benu written by Corey Lee and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-20 with Cooking categories.


The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.



Mountain Agriculture Opportunities For Harnessing Zero Hunger In Asia


Mountain Agriculture Opportunities For Harnessing Zero Hunger In Asia
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-08-07

Mountain Agriculture Opportunities For Harnessing Zero Hunger In Asia written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-07 with Nature categories.


Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.



30 Great Myths About Shakespeare


30 Great Myths About Shakespeare
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Author : Laurie Maguire
language : en
Publisher: John Wiley & Sons
Release Date : 2013-01-22

30 Great Myths About Shakespeare written by Laurie Maguire and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-22 with Literary Criticism categories.


Think you know Shakespeare? Think again . . . Was a real skull used in the first performance of Hamlet? Were Shakespeare's plays Elizabethan blockbusters? How much do we really know about the playwright's life? And what of his notorious relationship with his wife? Exploring and exploding 30 popular myths about the great playwright, this illuminating new book evaluates all the evidence to show how historical material—or its absence—can be interpreted and misinterpreted, and what this reveals about our own personal investment in the stories we tell.



Eye Of The Century


Eye Of The Century
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Author : Francesco Casetti
language : en
Publisher: Columbia University Press
Release Date : 2008-05-14

Eye Of The Century written by Francesco Casetti and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-14 with Performing Arts categories.


Is it true that film in the twentieth century experimented with vision more than any other art form? And what visions did it privilege? In this brilliant book, acclaimed film scholar Francesco Casetti situates the cinematic experience within discourses of twentieth-century modernity. He suggests that film defined a unique gaze, not only because it recorded many of the century's most important events, but also because it determined the manner in which they were received. Casetti begins by examining film's nature as a medium in an age obsessed with immediacy, nearness, and accessibility. He considers the myths and rituals cinema constructed on the screen and in the theater and how they provided new images and behaviors that responded to emerging concerns, ideas, and social orders. Film also succeeded in negotiating the different needs of modernity, comparing and uniting conflicting stimuli, providing answers in a world torn apart by conflict, and satisfying a desire for everydayness, as well as lightness, in people's lives. The ability to communicate, the power to inform, and the capacity to negotiate-these are the three factors that defined film's function and outlook and made the medium a relevant and vital art form of its time. So what kind of gaze did film create? Film cultivated a personal gaze, intimately tied to the emergence of point of view, but also able to restore the immediacy of the real; a complex gaze, in which reality and imagination were combined; a piercing gaze, achieved by machine, and yet deeply anthropomorphic; an excited gaze, rich in perceptive stimuli, but also attentive to the spectator's orientation; and an immersive gaze, which gave the impression of being inside the seen world while also maintaining a sense of distance. Each of these gazes combined two different qualities and balanced them. The result was an ever inventive synthesis that strived to bring about true compromises without ever sacrificing the complexity of contradiction. As Casetti demonstrates, film proposed a vision that, in making opposites permeable, modeled itself on an oxymoronic principle. In this sense, film is the key to reading and understanding the modern experience.



Atlas Of Odor Character Profiles


Atlas Of Odor Character Profiles
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Author :
language : en
Publisher: ASTM International
Release Date : 1985

Atlas Of Odor Character Profiles written by and has been published by ASTM International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Science categories.


Provides easy access to the odor character of 160 chemicals and mixtures; a data base for further research in the science of smell; and procedures to select and train panelists.For professionals in the field of food and beverage sciences, air and water pollution, indoor air quality control, cosmetics and hygiene, botany, psychology of interpersonal relations, and medicine.