Australian Cereal Identification

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Australian Cereal Identification

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Author : RW Fitzsimmons
language : en
Publisher: CSIRO PUBLISHING
Release Date : 1986-06-01

Australian Cereal Identification written by RW Fitzsimmons and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-06-01 with Technology & Engineering categories.

As cereal grain markets become more quality conscious, there is a continuing need to identify and distinguish between varieties. This handbook supplements the books listed below with descriptions of sixteen recent wheats, two triticales, one barley and nine oat varieties. The original handbooks give full explanations of the characteristics used to describe the varieties of the respective cereals.

Australian Wheat Varieties

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Author : RW Fitzsimmons
language : en
Publisher: CSIRO PUBLISHING
Release Date : 1983-06-01

Australian Wheat Varieties written by RW Fitzsimmons and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-06-01 with Technology & Engineering categories.

This handbook provides a practical description of wheat grain, heads and plants at several growth stages. It is designed to assist in distinguishing varieties currently grown throughout Australia, in the regions where each is usually grown. It is directed at a broad audience, including those involved with the grain trade at all stages, from seed production, through growing and harvesting, to receival and segregation, sales and utilization. Although Australia-wide in its overall approach, it is hoped that the handbook will form a basis to meet specialised local needs. Thus smaller sets of sheets, relating to local groups of varieties, might be selected and additional comments added, in the space provided, relating to the particular locality and season. In such a case, the characters that show the greatest differences between the particular varieties should be selected for identification.

Australian Wheat Varieties

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Author : R. W. Fitzsimmons
language : en
Publisher:
Release Date : 1983

Australian Wheat Varieties written by R. W. Fitzsimmons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Electronic books categories.

Australian Oat Varieties

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Author : RW Fitzsimmons
language : en
Publisher: CSIRO PUBLISHING
Release Date : 1983-06-01

Australian Oat Varieties written by RW Fitzsimmons and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-06-01 with Technology & Engineering categories.

This book is designed to provide the means of identifying oat varieties so that maximum advantage is obtained from the breeders' efforts by ensuring that the correct variety of grain is planted and delivered. The book is intended for use by those involved at all stages of the oat industry, from breeding and seed production, through growing and harvesting, to receival and segregation, marketing and utilization. Descriptions of the growing plant, panicle and grain are provided to permit identification at any point throughout the life cycle. Despite the biological variation to be expected in the shape and size of a population of grains or panicles of any particular variety, there is still a characteristic uniformity that distinguishes one variety from another. In a sense these differences defy dissection and description, as they are part of an overall impression gained by experience. However, the descriptions and illustrations in this book are provided to draw attention, in a systematic way, to these differences and to provide an aid to the gaining of experience in identification. The term 'variety' is used throughout, because of its general usage, in preference to the scientific word I cultivar.

Australian Wheat Varieties Supplement No 1

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Author : RW Fitzsimmons
language : en
Publisher: CSIRO PUBLISHING
Release Date : 1985-06-01

Australian Wheat Varieties Supplement No 1 written by RW Fitzsimmons and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-06-01 with Technology & Engineering categories.

With the continuing improvement of wheat, there is a need to provide assistance in the identification of newly registered wheat varieties. Sixteen such wheats are described in this Supplement according to the characters explained in 'Australian wheat varieties: identification according to plant, head and grain characteristics', Second Edition, by R. W. Fitzsimmons, R. H. Martin and C. W. Wrigley (CSIRO: Melbourne, 1983). In addition, descriptions of eight Australian triticales are provided in this Supplement as an appendix, in view of the increasing popularity of this close relative of wheat.

Australian Barleys

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Author : RW Fitzsimmons
language : en
Publisher: CSIRO PUBLISHING
Release Date : 1984-06-01

Australian Barleys written by RW Fitzsimmons and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-06-01 with Technology & Engineering categories.

This handbook provides a basis for checking the range of quality factors that can be judged by on-the-spot examination. When barley is being received at the silo or the malt-house, it is impractical and unnecessary to use the range of precise laboratory methods devised for quality testing, although these can be used to decide about border-line samples or to resolve disputes. Instead, an approximate indication of many quality factors can be obtained by visual examination to determine: (a) the variety, to make sure that the load is binned with other barley of a compatible quality type; (b) the extent of damage to grains, as an indication of how satisfactory the grain will be for the particular use for which it is offered; (c) the degree of contamination with foreign seeds, to determine the purity of the barley, the expense involved in cleaning it and its suitability for use as human or animal food depending on the toxicity of the contaminants. In addition to these three aspects of quality, there are other factors such as test weight and protein content that can be measured on receival of grain, but they are beyond the scope of this book.

Australian Wheat Varieties Identification According To Growth Head And Grain Characteristics

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Author : Commonwealth Scientific and Industrial Research Organization (Australia)
language : en
Publisher:
Release Date : 1979

Australian Wheat Varieties Identification According To Growth Head And Grain Characteristics written by Commonwealth Scientific and Industrial Research Organization (Australia) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.

Australian Wheat Varieties Identification According To Plant Head And Grain Characteristics

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Author : Fitzrimmons R.K.
language : en
Publisher:
Release Date : 1995

Australian Wheat Varieties Identification According To Plant Head And Grain Characteristics written by Fitzrimmons R.K. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.

Cereal Grains

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Author : Colin Wrigley
language : en
Publisher: Woodhead Publishing
Release Date : 2016-12-27

Cereal Grains written by Colin Wrigley and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-27 with Technology & Engineering categories.

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing

Cereals Frost Identification

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Author : Graig White
language : en
Publisher:
Release Date : 2000

Cereals Frost Identification written by Graig White and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Field crops categories.