Avaliacao Ambiental E Sustentabilidade Das Atividades Agricolas E Agroindustriais Na Bacia Do Rio Sao Francisco
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Avaliacao Ambiental E Sustentabilidade Das Atividades Agricolas E Agroindustriais Na Bacia Do Rio Sao Francisco
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Author : COMPANHIA DE DESENVOLVIMENTO DO VALE DO RIO SAO FRANCISCO (Brasilia, DF).
language : pt-BR
Publisher:
Release Date : 1997
Avaliacao Ambiental E Sustentabilidade Das Atividades Agricolas E Agroindustriais Na Bacia Do Rio Sao Francisco written by COMPANHIA DE DESENVOLVIMENTO DO VALE DO RIO SAO FRANCISCO (Brasilia, DF). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Introducao, O vale do Rio Sao Francisco, Justificativa do programa, Objetivos, Escopo do programa, Abrangencia espacial do programa, Produtos a serem obtidos, Estrategia de acao , Estrategia espacial, Estratigia operacional, Recursos humanos, Contrapartida institucional, Cronograma orcamentario, Metodologia e plano de trabalho, Perfil das instituicoes proponentes.
Avaliacao Ambiental E Sustentabilidade Das Atividades Agricola Se Agroindstriais Na Bacia Do Rio Sao Francisco
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Author : CODEVASF (Brasilia, DF).
language : pt-BR
Publisher:
Release Date : 1997
Avaliacao Ambiental E Sustentabilidade Das Atividades Agricola Se Agroindstriais Na Bacia Do Rio Sao Francisco written by CODEVASF (Brasilia, DF). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
O projeto visa o desenvolvimento rural sustentavel no vale do rio Sao Francisco, atraves da integracao e cooperaao institucional. A presente proposta esta dividida em tres capitulo: 1. descricao geral do programa: a bacia do rio Sao Francisco, justificativa do programa, objetivos, escopo do programa, abrangencia espacial, produtos a serem obtidos, es trategia da acao, cronogramas; 2. plano de trabalho e bases metodologicas: etapas ade trabalho, diretrizes tecnicas e organizacionais; 3. perfil das instituicoes proponent?es. Anexos.
Sistema Inteligente De Apoio Ao Processo De Avaliacao De Impactos Ambientais De Atividades Agropecuarias
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Author : Elizabeth Nogueira Fernandes
language : pt-BR
Publisher:
Release Date : 1997
Sistema Inteligente De Apoio Ao Processo De Avaliacao De Impactos Ambientais De Atividades Agropecuarias written by Elizabeth Nogueira Fernandes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Este trabalho teve por objetivo o desenvolvimento de uma metodologia de Avaliacao de Impacto Ambiental das atividades agricolas sobre o solo, particularmente a erosao, utilizando-se de tecnicas de Sistema de Informacoes Geograficas (SIG), Sistemas Especialistas (SE) e Modelagem Matematica de forma integrada. O sistema desenvolvido, denominado EROSYS, promove a avaliacao da aptidao agricola das terras, utilizando a tecnica de SE; avalia quantitativamente a erosao total e por cultura, utilizando a equacao universal de perda de solo (USLE); identifica areas de conflito entre o uso atual e potencial do solo bem como areas com perda de solo acima do limite de tolerancia; recomenda praticas de manejo para conservacao e manejo do solo; estima a perda de fertilizantes na area, em termos de quantidade e valor monetario dos nutrientes carreados superficialmente e apresenta todas estas informacoes ao usuario na forma de um relatorio de impacto ambiental. Para demonstrar a aplicabilidade do sistema EROSYS, selecionou-se a bacia do Corrego Taquara Branca, situada nos municipios de Sumare e Hortolandia, Estado de Sao Paulo. Com relacao ao potencial agricola das terras, o sistema classificou 80,13% da area como de aptidao regular para agricultura o que permitiu visualizar o grande potencial desta bacia hidrografica para a exploracao agropecuaria. Para validacao deste modulo, foram consultados cinco especialistas e verificou-se o indice de concordancia entre estes e o sistema, que no caso foi de 75%. Alem do mapa de apridao agricola, o sistema gerou tambem um mapa com identificacao das areas que apresentavam conflito entre o uso atual e potencial do solo, que no caso desta area piloto foi de somente 10,43%. O sistema, atraves de consultas a banco de dados contendo os fatores da equacao USLE, gerou um mapa de erosao para a area classificando-a em classes quanto ao grau de perda de solo. Alem disto, identificou as areas (66%) cuja sustentabilidade estava comprometida por apresentarem uma taxa de erosao acima do limite de tolerancia de perda de solo. A quantidade de nutrientes, estimada pelo sistema, que, agregados aos sedimentos, alcancam os cursos d'agua foi da ordem de 805,0 kg/ano de P2O5; 1.914,6 kg/ano de K2); 9.458,o kg/ano de CaO e 9.573,0 kg/ano de MgO, o que representa um custo de reposicao de R$ 42.912,75/ano.
O Meio Ambiente E O Compromisso Institucional Da Embrapa
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Author : Empresa Brasileira de Pesquisa Agropecuária
language : pt-BR
Publisher:
Release Date : 2002
O Meio Ambiente E O Compromisso Institucional Da Embrapa written by Empresa Brasileira de Pesquisa Agropecuária and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Agriculture categories.
Sustainability In The Twenty First Century
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Author : Mohan Munasinghe
language : en
Publisher: Cambridge University Press
Release Date : 2019-05-23
Sustainability In The Twenty First Century written by Mohan Munasinghe and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-23 with Business & Economics categories.
Provides a rigorous analysis of sustainable development that includes practical, policy-relevant, global case studies, explained concisely and clearly.
Ci Ncia E Tecnologia No Governo Federal
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Author :
language : pt-BR
Publisher:
Release Date : 1997
Ci Ncia E Tecnologia No Governo Federal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Science and state categories.
Waters Of Brazil
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Author : Carlos Eduardo de Mattos Bicudo
language : en
Publisher: Springer
Release Date : 2016-10-03
Waters Of Brazil written by Carlos Eduardo de Mattos Bicudo and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-03 with Technology & Engineering categories.
This book is a product of Brazilian Academy of Sciences Study Group about water issue. The water cycle was addressed based on an integrated point of view, aiming at joining technological and ecological solutions and integrating quantitative and qualitative aspects of this important environmental asset. Issues such as the water resources management and irrigated agriculture, water and health, water and economy, conservation and reuse as management tools, water in the Brazilian semi arid, water in Amazon, urbanization and water resources, education for the sustainability of water resources, groundwater, availability, pollution and eutrophication of water and science, technology and innovation are of the utmost importance for this exact moment in Brazil, and particularly to the State of Sao Paulo. Addressing these issues will undoubtedly contribute towards a sustainable management of water resources trough the coordinated work of different fields of science, progressing a systemic view about water, that would then finally allow management professionals the possibility of an integral action in anticipating problems and thus anticipate solutions.
Agriculture And Industry In Brazil
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Author : Albert Fishlow
language : en
Publisher: Columbia University Press
Release Date : 2020-08-04
Agriculture And Industry In Brazil written by Albert Fishlow and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-04 with Social Science categories.
Agriculture and Industry in Brazil is a study of the economics of Brazilian agriculture and industry, with a special focus on the importance of innovation to productivity growth. Albert Fishlow and José Eustáquio Ribeiro Vieira Filho examine technological change in Brazil, highlighting the role of public policy in building institutions and creating an innovation-oriented environment. Fishlow and Vieira Filho tackle the theme of innovation from various angles. They contrast the relationship between state involvement and the private sector in key parts of the Brazilian economy and compare agricultural expansion with growth in the oil and aviation sectors. Fishlow and Vieira Filho argue that modern agriculture is a knowledge-intensive industry and its success in Brazil stems from public institution building. They demonstrate how research has played a key role in productivity growth, showing how prudent innovation policies can leverage knowledge not only within a particular company but also across whole sectors of the economy. The book discusses whether and how Brazil can serve as a model for other middle-income countries eager to achieve higher growth and a more egalitarian distribution of income. An important contribution to comparative, international, and development economics, Agriculture and Industry in Brazil shows how the public success in agriculture became a prototype for advance elsewhere.
Australian Water Resources 2005
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Author :
language : en
Publisher:
Release Date : 2007
Australian Water Resources 2005 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Water-supply categories.
Safety And Quality Issues In Fish Processing
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Author : H A Bremner
language : en
Publisher: Elsevier
Release Date : 2002-07-25
Safety And Quality Issues In Fish Processing written by H A Bremner and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07-25 with Technology & Engineering categories.
The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both safe and which meet consumers' increasingly demanding requirements for quality. With its distinguished editor and international team of contributors, Safety and quality issues in fish processing addresses these two central questions. Part one looks at ways of ensuring safe products. There are 3 chapters on the key issue of applying HACCP systems in an increasingly international supply chain. These are complemented by chapters on identifying and controlling key hazards from pathogens and allergens to heavy metals, parasites and toxins. Part two contains a range of contributions analysing various aspects of fish quality. Two introductory chapters consider how concepts such as quality, freshness and shelf-life may be defined. This chapter provides a context for chapters on modelling and predicting shelf-life, key enzymatic influences on postmortem fish colour, flavour and texture, and the impact of lipid oxidation on shelf-life. Part three of the book looks at ways of improving quality through the supply chain. An initial chapter sets the scene by looking at ways of creating an integrated quality chain. There are then a series of chapters on key processing and preservation technologies ranging from traditional fish drying to high pressure processing. These are followed by a discussion of methods of storage, particularly in maintaining the quality of frozen fish. Two final chapters complete the book by looking at fish byproducts and the issue of species identification in processed seafood. As authoritative as it is comprehensive, Safety and quality issues in fish processing is a standard work on defining, measuring and improving the safety and quality of fish products. Addresses how to provide fish products which are safe and also meet consumers’ increasingly demanding requirements for quality Examines ways of ensuring safe products, from the application of HACCP systems in an international supply chain to the identification and control of hazards from pathogens, allergens, heavy metals, parasites and toxins Outlines how to identify and control hazards, from pathogens and allergens to heavy metals, parasites and toxins