Away From The Kitchen
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Away From The Kitchen
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Author : Dawn Blume Hawkes
language : en
Publisher: Simon and Schuster
Release Date : 2014-04-02
Away From The Kitchen written by Dawn Blume Hawkes and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-02 with Cooking categories.
Away From the Kitchen offers a glimpse into the joys and pressures of a chef’s life—satisfying the curiosity of those swept up in the wave of America’s chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams and talents—revealing who they are inside and outside the kitchen. In these pages, featured chefs offer up their cherished breakfast, lunch, dinner, and dessert menus—many of them including never-before-published recipes. Robert Del Grande’s “Country Western Breakfast,” Nancy Silverton’s “Farmer’s Market Lunch for All Seasons,” Frank Stitt’s “Alabama Asado,” and Roy Yamaguchi’s “Hawaiian Garage Barbecue” are just a few of the imaginative and mouth-watering meals to be discovered in Away From the Kitchen. Also included are the personal stories behind each menu, and—best of all—each chef’s insider kitchen tools and tips. With its uniquely personal approach, Away From the Kitchen will appeal to foodies everywhere, as well as readers who want it all: the menus, the recipes, and the chef “scoop.”
The Sprouted Kitchen
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Author : Sara Forte
language : en
Publisher: Ten Speed Press
Release Date : 2012-08-28
The Sprouted Kitchen written by Sara Forte and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-28 with Cooking categories.
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
In The Kitchen With Gary Corcoran Recipes From Home And Away
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Author : Gary G. Corcoran
language : en
Publisher: Tellwell Talent
Release Date : 2021-03-15
In The Kitchen With Gary Corcoran Recipes From Home And Away written by Gary G. Corcoran and has been published by Tellwell Talent this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-15 with Cooking categories.
About 15 years ago, Gary Corcoran got a phone call from his long-time friends Wally and Kevin and his wife Dale, who were visiting London, England. Kevin said they had rented a beautiful flat that not only had a great kitchen, but was next door to Harrods, home of the world-famous food hall. "How about coming over and cooking a nice dinner with us?" Kevin joked. That was all the invitation Gary needed. He bought a plane ticket from Newfoundland to London that afternoon, and before you knew it, he was off to shop at Harrods. That's where he got the inspiration for one of the recipes in his book: shrimp wrapped in prosciutto with Dijon mustard and sautéed in garlic butter. Cookbooks hold a place of honour in the Corcoran household, and Gary has scribbled over many of them with notes and ideas on how he could improve or change each dish. He has become known for creating new dishes for family gatherings or for the many charity dinners he has cooked for over the past 10 years. Since he was diagnosed with ALS, he has worked at transforming his personal notebooks and cookbook scribbles into proper recipes for others to enjoy. This cookbook includes Gary's take on traditional recipes from home, recipes inspired by dishes he enjoyed while away, and those he just invented on the spot. Gary is donating 100% of the proceeds from sales of this cookbook to charity: half to ALS research at Sunnybrook Hospital to find a cure for sporadic ALS and half to his Stokers Group of the St. John's Rotary Club.
Monica S Kitchen
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Author : Monica Galetti
language : en
Publisher: Quadrille Publishing Ltd
Release Date : 2012-10-11
Monica S Kitchen written by Monica Galetti and has been published by Quadrille Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-11 with Cooking categories.
Monica Galetti shows how to serve up great-tasting food at home, every day, easily and effortlessly. Her food is lively, interesting and contemporary, reflecting the many and varied influences on her cooking, from her Samoan and New Zealand upbringing to her travels in Europe and Asia, and her experience in a high-end London restaurant. Easily accessible, good-quality ingredients, simple techniques and enticing flavour combinations are the characteristics of her cooking. To Monica, cooking at home must be fun, easy and relaxed, whatever the occasion. Here she presents her favourite recipes in chapters that reflect different meal situations. 'From work to the table' offers exciting weekday meal solutions that are nutritious, quick and adaptable, such as Honey and soy glazed duck breast with pak choi. 'A leisurely weekend' features recipes that give you time to relax away from the kitchen: undemanding slow-cooked food, easy-to-prepare special lunches and suppers, and delectable, prepare-ahead desserts. 'A time for friends' enables you to host an impressive dinner for friends without stress or fuss, while 'Something different' is the chapter to turn to when you want to serve something totally unexpected, such as Blue cheese pannacotta or Honeycomb lollipops. Every recipe is beautifully photographed in Monica's home kitchen. Essentially this is a book for those who have limited time to cook, but who enjoy great food, and are constantly looking for fresh inspiration in the kitchen.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Kalamata S Kitchen
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Author : Sarah Thomas
language : en
Publisher:
Release Date : 2018-06-30
Kalamata S Kitchen written by Sarah Thomas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-30 with categories.
The Zero Waste Kitchen
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Author : Charmaine Yabsley
language : en
Publisher: Hachette UK
Release Date : 2022-01-13
The Zero Waste Kitchen written by Charmaine Yabsley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-13 with Cooking categories.
This book will help you save money, buy less and do your bit for the environment – just through loving your leftovers! It’s your essential guide to shopping smarter and making meals that go the extra mile. Trying to be more sustainable and eco-friendly in the kitchen may seem like a daunting task, but with a little bit of help and encouragement you can dramatically reduce your food waste. Not only does this help your budget, as you don’t have to buy so much food, but it can also help to save the planet – because when you’re using up your leftovers rather than throwing them away, you reduce your carbon footprint. The Zero-Waste Kitchen includes: Meal-planning hacks Simple ways to store your food for maximum freshness Ideas for growing vegetables and fruit from the scraps you usually throw away An A–Z guide to common leftovers and how they can be used in the kitchen and beyond Easy-to-follow recipes for using up ingredients that tend to go to waste And much, much more!
American Home Cooking
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Author : Tim Miller
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-07-01
American Home Cooking written by Tim Miller and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-01 with Cooking categories.
American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars’ worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we spend so much money on kitchen appliances both large and small? Why are so many cooking shows and cookbooks published each year if so few people actually cook? In American Home Cooking, Timothy Miller argues that there are historical reasons behind the reality of American cooking. There are some factors that, over the past two hundred years, have kept us close to our kitchens, while there are other factors that have worked to push us away from our kitchens. At one end of the cooking and eating continuum is preparing meals from scratch: all ingredients are raw and unprocessed and, in extreme cases, grown at the home. On the other end of the spectrum is dining out at a restaurant, where no cooking is done but the family is still fed. All dining experiences exist along this continuum, and Miller considers how American dining has moved along the continuum. He looks at a number of different groups and trends that have affected the state of the American kitchen, stretching back to the early 1800s. These include food and appliance companies, the restaurant industry, the home economics movement of the early 20th century, and reform movements such as the counterculture of the 1960s and the religious reform movements of the 1800s. And yet the kitchen is still, most often, the center of the home and the place where most people expect to cook and eat – even if they don’t.
Be That Mom
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Author : Tina O'Connor
language : en
Publisher: Be That Books Inc
Release Date : 2013-09-26
Be That Mom written by Tina O'Connor and has been published by Be That Books Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-26 with Self-Help categories.
‘Be That Mom™’ (Ignite your passions, Organize your Life & Embrace your Family) is an instructional and inspirational book designed to help moms of any age relax and enjoy their time more. From communication to discipline to loving yourself, Be That Mom is a fun read that motivates moms to have a bit more fun (with and without their kids)! ‘Be That Mom™’ is a step-by-step, easy to follow system designed to help you embrace a more relaxed, joyous lifestyle as a mom. Filled with incredible advice and simple instructions, Be That Mom™ will inspire you to have more fun with, and without, your kids and will help you create well-being and happiness for you and your family. So come on Mom, what are you waiting for? You ARE ready to Be That Mom! With ‘Be That Mom’ – Be Ready to Get your house organized (and get the kids to help too). Feel calmer, more relaxed and happier. Add fun into your life as a family! Get your family unit working together to accomplish huge goals. Be Healthy and go ‘natural’ as a Family! Be more successful in all areas of your life! Add more love and passion to your life! Learn simple techniques to bring out the best MOM, and GIRL, in you! Manifest the Mom you’ve always wanted to be – NOW! Praise for Be That Mom™! “The Be That Mom™ method is simple and inspiring! Tina writes with such clarity and passion that any mom will want to step-up their game plan, to forge ahead into their future with less stress and more time for family.” Sandi Richard, international best selling author of the Cooking for the Rushed series and star of Food Network’s Fixing Dinner “Moms really devote themselves to their families, often thinking of themselves last. Tina inspires moms to lessen the stress and rediscover life as a mom in this easy to read, well laid out approach.” Robert G. Allen International Multi-Bestselling Author Creating Wealth, Multiple Streams of Income, Multiple Streams of Internet Income, Nothing Down, Nothing Down for Women, The One Minute Millionaire, Cracking the Millionaire Code, and Cash In A Flash. “Are you Ready to Be That Mom™? If you screamed YES!, this book is for you!”
Kitchens
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Author : Allen Jackson Harmon
language : en
Publisher:
Release Date : 1976
Kitchens written by Allen Jackson Harmon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Kitchens categories.