Ayam Kampung Pedaging Ed Revisi
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Ayam Kampung Pedaging Ed Revisi
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Author : Ir. Hadi Iswanto
language : id
Publisher: AgroMedia
Release Date : 2005-01-01
Ayam Kampung Pedaging Ed Revisi written by Ir. Hadi Iswanto and has been published by AgroMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Technology & Engineering categories.
Ayam kampung memiliki rasa daging yang gurih dan lezat, harga jual yang tinggi, dan lebih tahan terhadap stres. Buku ini mencoba memperkenalkan lebih dekat seluk-beluk beternak ayam kampung pedaging. Di dalamnya dipaparkan cara memilih lokasi peternakan yang tepat, jenis dan penataan kandang, tips memelihara, cara memilih calon induk, jenis pakan, cara mengatasi penyakit, aspek pemasaran, dan analisis usaha. -Agromedia-
Color Atlas Of Veterinary Histology
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Author : William J. Bacha
language : en
Publisher: Wiley-Blackwell
Release Date : 2000-06-16
Color Atlas Of Veterinary Histology written by William J. Bacha and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-16 with Medical categories.
This updated edition offers some significant revisions designed to increase its usefulness for veterinary and veterinary technician students. These include: expanded introductory text for each chapter; expanded legends on a selective basis throughout the book; views at higher magnification; twenty new color figures; detailed Glossary of Terms.
Manufacturing Yogurt And Fermented Milks
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Author : Ramesh C. Chandan
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
Manufacturing Yogurt And Fermented Milks written by Ramesh C. Chandan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: · Basic background—History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more · Yogurt manufacture—Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis · Manufacture of fermented milks—Procedure, packaging and other details for more than ten different types of products · Health benefits—Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks All manufacturing processes are supported by sound scientific, technological, and engineering principles. Manufacturing Yogurt and Fermented Milks is designed for professionals in the dairy and food industry as well as for upper level undergraduate and graduate students majoring in Food Science, Dairy Technology and related fields. Industry professionals, professors, and students engaged in research in dairy/ food science will find the book’s contemporary information and experience-based applications invaluable.
Intermediate Kanji Book
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Author : Chieko Kano
language : en
Publisher:
Release Date : 1993
Intermediate Kanji Book written by Chieko Kano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Poultry Production Systems
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Author : Michael C. Appleby
language : en
Publisher:
Release Date : 1992
Poultry Production Systems written by Michael C. Appleby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Poultry categories.
Feed Energy Sources For Livestock
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Author : Henry Swan
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Feed Energy Sources For Livestock written by Henry Swan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Feed Energy Sources for Livestock focuses on the compositions of animal feeds. The book first looks at the background of world grain supplies from 1972 to 1974 and 1975 onwards. The text discusses alternatives to conventional cereals. Fats in ruminants, pigs, and poultry diets; chemically treated straw; and less conventional raw materials are described. The book also looks at molasses and its by-products, processing of cereals, and the effects of an alkali technique on the nutritive value of straws. The text discusses as well the laboratory methods used in evaluating the energy value of feedstuffs. Neutral detergent fiber; in vitro rumen digestibility; Tilley and Terry in vitro rumen method; in vitro true digestibility; and modified acid detergent fiber are considered. The book then focuses on the sources, availability, and use of additional phosphorous for ruminants; selenium and Vitamin E in poultry rations; and the use of rapeseed meal in pig and poultry rations. The selection is a valuable source of information for readers wanting to study the contents of animal feeds.
Commercial Chicken Production Manual
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Author : Mack O. North
language : en
Publisher:
Release Date : 1972
Commercial Chicken Production Manual written by Mack O. North and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Business & Economics categories.
Structure And Development Of Meat Animals And Poultry
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Author : H. J. Swatland
language : en
Publisher: CRC Press
Release Date : 1994-06-25
Structure And Development Of Meat Animals And Poultry written by H. J. Swatland and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-25 with Technology & Engineering categories.
An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line drawings and photographs. Additionally, it is well organized for study and reference. Throughout the presentation, the basics of meat and poultry science are related to commercial meat production and product development. The Author Prof. Howard Swatland began his career in the meat industry with vocational training at Smithfield College in London. After graduation from the University of London he became a research assistant at the Meat Research Institute in Bristol. He received an M.S. and Ph.D. in Meat and Animal Science from the University of Wisconsin, Madison. He received the Meat Research Award of the American Society of Animal Science, and in 1993, at an award ceremony at the British House of Lords, he was made a Fellow of the Institute of Meat of the Worshipful Company of Butchers. He has published 167 papers in refereed journals, most on topics in the area of meat science and production. He presently is a professor at the University of Guelph, in the Department of Food Science and the Department of Animal and Poultry Science.
Poultry Meat Processing
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Author : Casey M. Owens
language : en
Publisher: CRC Press
Release Date : 2000-12-26
Poultry Meat Processing written by Casey M. Owens and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-12-26 with Business & Economics categories.
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro
Handbook Of Animal Science
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Author : Paul A. Putnam
language : en
Publisher: Elsevier
Release Date : 1991-07-15
Handbook Of Animal Science written by Paul A. Putnam and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-07-15 with Technology & Engineering categories.
This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections. The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field. This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.