Bakar Inuwa
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Bakar Inuwa
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Author : Maimuna Ibrahim Yaro Yahaya
language : ha
Publisher:
Release Date : 2000
Bakar Inuwa written by Maimuna Ibrahim Yaro Yahaya and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Hausa fiction categories.
Bakar Inuwa
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Author : Auwalu Yakubu
language : ha
Publisher:
Release Date : 2005
Bakar Inuwa written by Auwalu Yakubu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Hausa fiction categories.
Bakar Inuwa U2026
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Author : Maimuna Ibrahim Yaro Yahaya
language : en
Publisher:
Release Date : 2000
Bakar Inuwa U2026 written by Maimuna Ibrahim Yaro Yahaya and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Hausa Popular Fiction: Furniss Collection categories.
Hausa Ba Dabo Ba Ne
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Author : Anthony Hamilton Millard Kirk-Greene
language : en
Publisher:
Release Date : 1966
Hausa Ba Dabo Ba Ne written by Anthony Hamilton Millard Kirk-Greene and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Hausa language categories.
Innovations In Engineering And Food Science
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Author : Mehta, Shilpa
language : en
Publisher: IGI Global
Release Date : 2024-01-17
Innovations In Engineering And Food Science written by Mehta, Shilpa and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-17 with Technology & Engineering categories.
As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular economy, cellular agriculture, artificial intelligence in food production, and novel sources of ingredients like microalgae and insects. Engineers play a pivotal role in translating ideas into tangible products and services that enhance human lives. Innovations in Engineering and Food Science is a comprehensive guide that explores the latest advancements, technologies, challenges, and solutions in the domains of engineering and food science. This book delves into the integration of cutting-edge technologies such as Artificial Intelligence (AI), Blockchain, Internet of Things (IoT), Quantum Computing, and Virtual and Augmented Reality, showcasing their potential to revolutionize the engineering landscape. With a focus on emerging technologies and practical solutions, this book serves as a valuable resource for researchers, students, academicians, and professionals in these fields.
Nanoclay Reinforced Polymer Composites
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Author : Mohammad Jawaid
language : en
Publisher: Springer
Release Date : 2016-08-12
Nanoclay Reinforced Polymer Composites written by Mohammad Jawaid and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-12 with Technology & Engineering categories.
This book is part of a two-volume book series that exhaustively reviews the key recent research into nanoclay reinforced polymer composites. This second volume focuses on nanoclay based nanocomposites and bionanocomposites fabrication, characterization and applications. This includes classification of nanoclay, chemical modification and processing techniques of nanocomposites. The book also provides comprehensive information about nanoclay modification and functionalization; modification of nanoclay systems, geological and mineralogical research on clays suitability; bio-nanocomposites based on nanoclays; modelling of mechanical behaviour of halloysite based composites; mechanical and thermal properties of halloysite nanocomposites; the effect of Nanoclays on gas barrier properties of polymers and modified nanocomposites. This book is a valuable reference guide for academics and industrial practitioners alike.
Environmental Sustainability In The Food Industry
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Author : Bharat Kapoor
language : en
Publisher: CRC Press
Release Date : 2022-12-07
Environmental Sustainability In The Food Industry written by Bharat Kapoor and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-07 with Nature categories.
Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green Perspective delves into the effect of food processing on the environment, human health, nutrition, energy efficiency, nanotechnology in food industry, and the maintenance of ecological sustainability. The book presents eco-friendly approaches to reducing the impacts of food processing on the environment and to promoting sustainable development. The focus of this text is how to implement green practices in the food industry to reduce the negative impacts of food processing on the ecosystem, as well as to improve food quality for better human health and nutrition. The text also explains the food industry’s focus on sustainable aspects in resource conservation and reduction of energy consumption. Key Features: Describes the contribution of the food industry sector on human health and nutrition Covers eco-friendly approaches to reducing negative impacts of food processing on the environment Discusses the uses of advanced techniques such as nanotechnology, non-thermal techniques, and more to improve food processing The book highlights details related to the food industry and environmental issues. It is a great resource for students, researchers, and professionals alike, as well as anyone with an interest in green paths to food quality and nutrition.
Handbook Of Composites From Renewable Materials Design And Manufacturing
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Author : Vijay Kumar Thakur
language : en
Publisher: John Wiley & Sons
Release Date : 2017-03-03
Handbook Of Composites From Renewable Materials Design And Manufacturing written by Vijay Kumar Thakur and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-03 with Technology & Engineering categories.
This unique multidisciplinary 8-volume set focuses on the emerging issues concerning synthesis, characterization, design, manufacturing and various other aspects of composite materials from renewable materials and provides a shared platform for both researcher and industry. The Handbook of Composites from Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The Handbook comprises 169 chapters from world renowned experts covering a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Volume 2 is solely focused on the Design and Manufacturing of renewable materials. Some of the important topics include but not limited to: Design and manufacturing of high performance green composites; manufacturing of high performance biomass-based polyesters by rheological approach; components design of fibrous composite materials; design and manufacturing of bio-based sandwich structures; design and manufacture of biodegradable products from renewable resources; manufacturing and characterization of quicklime filled metal alloy composites for single row deep groove ball bearing; manufacturing of composites from chicken feathers and poly (vinyl chloride); production of porous carbons from resorcinol-formaldehyde gels: applications; composites using agricultural wastes; manufacturing of rice wastes-based natural fiber polymer composites from thermosetting vs. thermoplastic matrices; thermoplastic polymeric composites; natural fiber reinforced PLA composites; rigid closed-cell PUR foams containing polyols derived from renewable resources; preparation and application of the composite from alginate; recent developments in biocomposites of bombyx mori silk fibroin; design and manufacturing of natural fiber/ synthetic fiber reinforced polymer hybrid composites; natural fiber composite strengthening solution for structural beam component for enhanced flexural strength; high pressure resin transfer molding of epoxy resins from renewable sources; cork based structural composites; the use of wheat straw as an agricultural waste in composites for semi-structural applications and design/ manufacturing of sustainable composites.
Biomaterials In Food Packaging
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Author : Mohd Yusuf
language : en
Publisher: CRC Press
Release Date : 2022-09-22
Biomaterials In Food Packaging written by Mohd Yusuf and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-22 with Science categories.
Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food’s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.
Composite Materials Applications In Engineering Biomedicine And Food Science
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Author : Shafiquzzaman Siddiquee
language : en
Publisher: Springer Nature
Release Date : 2020-09-07
Composite Materials Applications In Engineering Biomedicine And Food Science written by Shafiquzzaman Siddiquee and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-07 with Medical categories.
Composite materials are formed when the combination of separate materials acquire new properties distinct from its components. They have a range of applications in fields such as mechanical and electrical engineering, food science and biomedicine and represent a fast-growing area of research. Composite Materials: Applications in Engineering, Biomedicine and Food Science provides an overview of current technologies and applications related to composite materials in these fields. Organized by discipline, the text encompasses a wide variety of composite materials, including polymer, ceramic, biomaterial, hydroxyapatite, nanofiber and green composites. Early chapters detail the enhanced mechanical, magnetic, dielectric properties of electrical and thermal conductive composite materials, which are essential in daily science. Subsequent chapters focus on filler or reinforcement materials, including carbon materials, hybrid materials and nanomaterials. Particular emphasis is placed on nanocomposite materials, as these have increasingly diverse field applications. Various manufacturing methods, such as the synthesis method and top-down/bottom-up manufacturing, are also discussed. Coverage of the recent progress, challenges and opportunities surrounding composite materials make this text a one-stop reference for engineers, scientists and researchers working in this exciting field.