Baked Fresh
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Baked Fresh
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Author : Annabeth Albert
language : en
Publisher: Lyrical Press
Release Date : 2015-04-14
Baked Fresh written by Annabeth Albert and has been published by Lyrical Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Fiction categories.
A Portland baker hopes to be more than a rebound when his dream guy is suddenly single in this gay romance novella by the author of Served Hot. From its famous coffee to the mouthwatering fare at its cafés, restaurants, and bakeries, Portland, Oregon, has a lot to whet the appetite, including the hard-working men who serve it all up—hot, fresh, and ready to go—with no reservations . . . Vic Degrassi is a baker on the rise, and it's all thanks to his rare ability to make—and keep—his New Year's resolutions. Whether it's losing weight, giving up smoking, or graduating from culinary school, Vic goes after what he wants—and gets it. This year? He wants Robin Dawson, the sweet-hearted hottie who volunteers with him at the local homeless shelter. When he learns that Robin is suddenly single after being unceremoniously dumped, Vic is more than happy to offer a shoulder to cry on—or at least a fresh-baked pastry to bite into. But it's been a long time since Vic's gone on a date, and he's nervous about risking his friendship with Robin. So when their flirtation turns into a steamy night together, Vic and Robin have to figure out if they're friends with benefits or lovers in the making, and if Robin is ready for something more than just a rebound. There's only one way to find out: turn up the heat . . . Praise for the Portland Heat series “Tremendously charming and sexy.” —RT Book Reviews on Served Hot “A really enjoyable story.” —Joyfully Jay on Baked Fresh “Sometimes an author just gets everything right . . . Absolutely perfect.” —Guilty Pleasures Book Reviews on Delivered Fast
Baked Goods Freshness
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Author : Ronald Hebeda
language : en
Publisher: CRC Press
Release Date : 1996-04-30
Baked Goods Freshness written by Ronald Hebeda and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-04-30 with Technology & Engineering categories.
This work offers comprehensive coverage of the staling process that occurs upon ageing in baked goods. It covers in detail the technologies for maintaining freshness, including the use of crumb softeners, enzymes, packaging and preservatives, and models the theory of staling on the basis of molecular configuration. The work presents current methods for determining the degree of staling by instrumental and organoleptic testing, addresses regulatory and labelling requirements for antistaling ingredients, and more.
Fresh Baked
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Author : Louise Pickford
language : en
Publisher:
Release Date : 2006
Fresh Baked written by Louise Pickford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Baked products categories.
The age-old tradition of baking is elevated to a new and exciting level in this modern cookbook. This work includes recipes for pastries, slices, cookies, biscuits, pies, flans, tarts, breads and - of course - cakes! Over 80 delectable recipes, which will make your mouth water, such as Chocolate Mousse Cake, Fig and Walnut Loaf, Lemon Zest Biscuits and White Peach and Raspberry Flan.
Baked Fresh
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Author : Eli Saliba
language : en
Publisher:
Release Date : 2022-10-10
Baked Fresh written by Eli Saliba and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-10 with categories.
Home Baked
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Author : Alia Volz
language : en
Publisher: Houghton Mifflin
Release Date : 2020
Home Baked written by Alia Volz and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with BIOGRAPHY & AUTOBIOGRAPHY categories.
A blazingly funny, heartfelt memoir from the daughter of the larger-than-life woman who ran Sticky Fingers Brownies, an underground bakery that distributed thousands of marijuana brownies per month and helped provide medical marijuana to AIDS patients in San Francisco--for fans of Armistead Maupin and Patricia Lockwood During the '70s in San Francisco, Alia's mother ran the underground Sticky Fingers Brownies, delivering upwards of 10,000 illegal marijuana edibles per month throughout the circus-like atmosphere of a city in the throes of major change. She exchanged psychic readings with Alia's future father, and thereafter had a partner in business and life. Decades before cannabusiness went mainstream, when marijuana was as illicit as heroin, they ingeniously hid themselves in plain sight, parading through town--and through the scenes and upheavals of the day, from Gay Liberation to the tragedy of the Peoples Temple--in bright and elaborate outfits, the goods wrapped in hand-designed packaging and tucked into Alia's stroller. But the stars were not aligned forever and, after leaving the city and a shoulda-seen-it-coming divorce, Alia and her mom returned to San Francisco in the mid-80s, this time using Sticky Fingers' distribution channels to provide medical marijuana to friends and former customers now suffering the depredations of AIDS. Exhilarating, laugh-out-loud funny, and heartbreaking,Home Bakedcelebrates an eccentric and remarkable extended family, taking us through love, loss, and finding home.
Fresh From The Oven
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Author : Hamlyn
language : en
Publisher: Hamlyn
Release Date : 2006-07
Fresh From The Oven written by Hamlyn and has been published by Hamlyn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07 with Baking categories.
No one can resist a warm homemade treat, fresh from the oven. And now even beginners can amaze family and friends with melt-in-your-mouth muffins, crunchy ginger snaps, sinfully rich brownies, lavishly iced birthday and anniversary cakes, and other scrumptious creations. With over 70 irresistible recipes, from cookies and biscuits to tarts and gateaux, Fresh from the Oven thoroughly covers ingredients and techniques for producing everyone's favorite delights. Thanks to the detailed directions, even first-timers will get perfect results right from the start, and more experienced bakers will be pleased to discover new recipes and useful shortcuts and tips. It's all complemented by full-color photography, making it the perfect baking book for cooks of all abilities and for all occasions.
Alexia Ren E S Bake Fresh Muffins Breads Biscuits Etc
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Author : Anna Taylor
language : en
Publisher: Lulu.com
Release Date : 2008-02-02
Alexia Ren E S Bake Fresh Muffins Breads Biscuits Etc written by Anna Taylor and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-02 with Cooking categories.
This cookbook presents a wonderful selection of recipes for making fresh baked goods. Recipes include; muffins, breads, biscuits, rolls, cookies and refreshments. Specialty Items that make great Gifts for family and friends are also included.
Grandma S Guide To Home Baking Tips And Techniques For Healthy Home Baking
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Author : Dueep J. Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2015-02-14
Grandma S Guide To Home Baking Tips And Techniques For Healthy Home Baking written by Dueep J. Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-14 with Cooking categories.
Table of Contents Introduction Tips for Successful Baking Using Standard Measures Other Useful Equivalents Ingredient Replacements Important Ingredients in Baking Baking That Perfect Cake How to Freeze Cakes Chocolate Cakes Frosting and Icing Butter Frosting Chocolate Butter Frosting How to Apply a Frosting to the Cake Cake Icing Equipment Decorating Your Cake Biscuits and Cookies Mixing Tips Basic Biscuits Biscuits Variations Ready-Made Mix for Pancakes, Waffles, or Biscuits Tea Biscuits Pancakes and Waffles Muffins Plain Muffins Wheat Germ Muffins Freshly Baked Bread Baking Fresh Bread How Do You Get the Right Flour Consistency? Shaping the Dough Making Plaits Dinner Rolls Mini Cottage Loaves Testing the Bread Making a Cheese Loaf Perfect Bread Tips Perfect Pies Understanding Pastry Quantities Making the Pastry Chilling the Dough – Yes or No; That Is the Question Rolling out Pastry Lining your flan Ring Baking Your Pastry – Blind Baking Finishing Touches Sausage and herb Pie Conclusion Author Bio Publisher Introduction Nobody knows when baking became a part of mankind’s culinary history, but this tradition, along with boiling, frying, broiling, stewing, etc. has been long known to help man cook his bread in an oven. Baking was just not restricted to making bread; you made biscuits, patties, pancakes, cakes, pies, and anything you wished with some oil, flour, eggs, milk and other healthy ingredients made up into a batter. After that, you just put it in a pan, put it in the oven, and allowed the heat to work its magic. Many of the baking recipes being used in grandma’s time, – and even before her time – have been passed down through the ages for generations. Not only were they tested and proven and eaten regularly, they were for the most part simple and yet unusual. In nearly all of them, the only ingredients needed were basic items which grandma kept on hand at all times. The modern-day bakery with its wide selection of readymade cakes and pastries and also food manufacturers, turning out new package mixes and delicious frozen delicacies have taken much of the fun out of home baking. So is it a surprise that not many youngsters of the coming generations bother much about learning how to cook, especially baking. That is because all these ready-made goods are wonderfully convenient and inviting, but most homemakers still enjoy home baking, now and then, when they have the time, energy and inclination. So it does not matter whether you are an experienced home Baker or just a newbie starting out to learn the really interesting new activity of home baking – this book is going to give you plenty of tips and techniques, where you can take full advantage of improved ingredients, reliable recipes, laborsaving appliances and controlled temperature equipment to help you bake that perfect cake. Each time, every time. That means you can have your cake and eat it too.
Savory Baking
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Author : Erin Jeanne McDowell
language : en
Publisher: HarperCollins
Release Date : 2022-10-11
Savory Baking written by Erin Jeanne McDowell and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-11 with Cooking categories.
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best Cookbooks of 2022 From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes—Erin prefers squares so there’s no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or... Chapters span all day (and night) for freshly baked goods whenever the mood strikes: Easy and Essential Bakes Stovetop Savories Yeasted Doughs Pizzas, Flatbreads, and Stuffed Breads Pastries Snacks, Bites, and Apps Pies and Tarts And for those who can’t shake the sugar, there are “sweet tooth breaks” throughout. With Erin’s can-do encouragement, expert tips, and “Prep School” features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun.
Fresh Homemade Bakes
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Author : James Oluwaleye
language : en
Publisher: Independently Published
Release Date : 2023-12-23
Fresh Homemade Bakes written by James Oluwaleye and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-23 with Cooking categories.
Every Saturday, perched on a stool beside Grandma, I'd watch her transform simple ingredients into the most heavenly creations. Her specialty? Fluffy cakes - impossibly light and bursting with flavor. A sprinkle of love here, a gentle fold there - her kitchen was a wonderland of flour-dusted smiles. ... Those fluffy cakes became more than a treat; they were a symbol of warmth, comfort, and the joy of creation. But as I grew older, the kitchen became a foreign land. My attempts at baking were, well, let's just say they wouldn't have won any awards. However, Grandma's legacy wouldn't be forgotten. Determined to capture the magic of her kitchen, I embarked on a baking training. Experimenting with recipes, learning from failures, and finally, tasting that familiar sensation - the light, airy texture of a perfect cake. It wasn't just about replicating a recipe; it was about recreating the love, the joy, the legacy of those Saturday mornings. ... This book, "Fresh Homemade Bakes," is a roadmap for your own baking adventures.Here, you'll find the secrets I learned, tips that would have saved me from countless baking disasters. Inside these pages, you'll discover: Simple yet sensational recipes: Inspired by Grandma's magic and perfected for the modern kitchen. Step-by-step instructions: Clear and concise guidance to ensure baking success, even for beginners. Helpful tips and techniques: Learn the "whys" behind the "hows" and become a confident baker. Recipes that come together quickly: Because baking should be a joyful experience, not an all-day marathon. This book is more than just a collection of recipes; it's a legacy shared. It's about transforming your kitchen into a haven of delicious creations, filling your home with the aroma of happiness, and creating memories that will last a lifetime. ... So, are you ready to write your own baking story? Let's ditch the store-bought treats and embark on a journey inspired by love, laughter, and the magic of Grandma's fluffy cakes. Embrace the joy of baking, and share the sweetness with those you love. ... Buy your copy today and unlock a world of delicious possibilities! Happy Baking!