Bakery Recipes
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Flour
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Author : Joanne Chang
language : en
Publisher: Chronicle Books
Release Date : 2011-03-25
Flour written by Joanne Chang and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-25 with Cooking categories.
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
Modern Sourdough
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Author : Michelle Eshkeri
language : en
Publisher: White Lion Publishing
Release Date : 2019-09-10
Modern Sourdough written by Michelle Eshkeri and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-10 with Cooking categories.
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads. Bringing together over 100 mouth-watering recipes inspired by Michelle’s heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka. Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you’ll want to make again and again.
Back In The Day Bakery Made With Love
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Author : Cheryl Day
language : en
Publisher: Artisan Books
Release Date : 2015-03-24
Back In The Day Bakery Made With Love written by Cheryl Day and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-24 with Cooking categories.
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide.
Bourke Street Bakery All Things Sweet
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Author : Paul Allam
language : en
Publisher: Allen & Unwin
Release Date : 2017-09-27
Bourke Street Bakery All Things Sweet written by Paul Allam and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-27 with Cooking categories.
From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.
Dana S Bakery
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Author : Dana Pollack
language : en
Publisher: Page Street Publishing
Release Date : 2021-07-13
Dana S Bakery written by Dana Pollack and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-13 with Cooking categories.
Treat Yourself! As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level— including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them—and 99 other incredible desserts from Dana’s collection—in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there’s a dessert for every craving. Recipes include: Cereal Bowl Cookies The Perfect 10 Chocolate Brownies Frosted Flakes No-Bake Cheesecake Red Velvet Donuts Anytime, Anywhere Double-Stuffed Cookies Tiramisu Whoopie Pies S’mores Cinnamon Rolls Cookie Dough Macarons Each recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana’s easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you’ll enjoy all the decadent, over-the-top desserts that made Dana’s Bakery famous without having to wait in line.
The Complete Magnolia Bakery Cookbook
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Author : Jennifer Appel
language : en
Publisher: Simon and Schuster
Release Date : 2012-12-11
The Complete Magnolia Bakery Cookbook written by Jennifer Appel and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-11 with Cooking categories.
The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery—Magnolia Bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.
The Magnolia Bakery Cookbook
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Author : Jennifer Appel
language : en
Publisher: Simon and Schuster
Release Date : 2012-12-25
The Magnolia Bakery Cookbook written by Jennifer Appel and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-25 with Cooking categories.
In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter and cake stands display Apple Walnut Cake and Coconut Layer Cake. In The Magnolia Bakery Cookbookare the bakery's most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns, to Classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Ice Box Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust and whip up the creamiest cheesecake.
The Model Bakery Cookbook
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Author : Karen Mitchell
language : en
Publisher: Chronicle Books
Release Date : 2013-09-17
The Model Bakery Cookbook written by Karen Mitchell and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Cooking categories.
This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!
The Home Bakery Homemade Bakery Recipes For Home Bakers
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Author : Martha Stone
language : en
Publisher: Independently Published
Release Date : 2018-10-09
The Home Bakery Homemade Bakery Recipes For Home Bakers written by Martha Stone and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Cooking categories.
From cookies to breads, bakeries are popular around the planet for their iconic dishes. Now, with the help of this bakery cookbook, you too can make some of your favorite bakery goodies at home. With the help of this cookbook, you will learn how to make homemade bakery recipes such as:
The Little French Bakery Cookbook
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Author : Susan Holding
language : en
Publisher: Skyhorse Publishing, Inc.
Release Date : 2014-11-11
The Little French Bakery Cookbook written by Susan Holding and has been published by Skyhorse Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-11 with Cooking categories.
What if your hobby turned into attending pastry school in Paris—and a surprising career change? For Susan Holding, that’s exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking—usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu’s pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin. The Little French Bakery Cookbook takes us through Susan’s stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light. Enjoy such recipes as: • Kitchen sink cookies • Tarte aux Pommes • Onion soup • Boeuf Bourguignon • Oven roasted brussels sprouts and cauliflower While French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook. Embark on your own culinary adventure and taste the delights of Paris! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.