Baking Above It All
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Baking Above It All
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Author : Vera Dawson
language : en
Publisher:
Release Date : 2016-03-30
Baking Above It All written by Vera Dawson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-30 with categories.
This is a collection of proven recipes for cakes, pies, cookies, quick breads, fruit desserts and other pastries made at altitudes of 7,900 feet and above.
Above It All
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Author : Cindy Myers
language : en
Publisher: Kensington Books
Release Date : 2015-06-30
Above It All written by Cindy Myers and has been published by Kensington Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-30 with Fiction categories.
Welcome to Eureka, Colorado, a small town with a big heart—and a cast of characters as homespun as their community and as beloved as family... With preparations for the annual Founder’s Day pageant underway, Eureka is bustling with activity when bank teller Shelly Frazier’s sister shows up with a reporter in tow. Shelly has a past no one in Eureka knows about, except her husband Charlie—and she’s not eager to share it now that she’s made a whole new life for herself as a wife, mother, and enthusiastic volunteer for the local historical society. That said, if anyone is going to tell the story of her days as a media darling, it will be Shelly herself. But she’s not the only one wrestling with questions or looking for answers... While a private investigator is looking for clues to the whereabouts of the swindler mayor Lucille used to date, Maggie Clark is wondering if new husband Jameso is really ready for a lifetime commitment. And Cassie Wynock is all-too-willing to share her family’s history with the wider world. Soon enough, the entire town of Eureka will also have to face its past—caverns, ghosts, and all—to understand where the future is going to take them...
Rising Above It All
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Author : John L. Lee
language : en
Publisher: iUniverse
Release Date : 2012-10-04
Rising Above It All written by John L. Lee and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-04 with Business & Economics categories.
Look at organizational transformation in a revolutionary new way that can help you promote a higher level of sustained performance. Author John L. Lee, a veteran business consultant and the president of Alpha Training and Consulting, provides inspiring and informative techniques that help you improve business operations. You can learn how to understand and modify bad behaviors, formulate a true definition of leadership, and create a model that leads to cultural change. This guide includes figures and diagrams and provides a mathematical argument for why organizations must change in order to further progress. It examines historical figures whose insights have changed the world—and what you can learn from them. Much more than a rehash of old ideas introduced in flashy new clothing, this guide seeks to revolutionize thinking for organizational needs. If you’re interested in organizational and self-improvement, the Rising Above It All guidebook provides the case studies, tips, and strategies you need to produce results.
Cookies For People In High Places
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Author : Vera Dawson
language : en
Publisher:
Release Date : 2019-02-15
Cookies For People In High Places written by Vera Dawson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-15 with categories.
High Altitude Baking
Baking
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Author : Arlene Kezwer
language : en
Publisher: Sterling Publishers Pvt. Ltd
Release Date : 2015-05-07
Baking written by Arlene Kezwer and has been published by Sterling Publishers Pvt. Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-07 with Cooking categories.
Arlene Kezwer (Prayma) is a home cook who has catered vegetarian food for many years. Her specialty is baked desserts and she has evolved a repertoire of recipes that are all made without eggs. During her many visits to India, she has recreated her recipes to include desi ingredients in international favourites. Th ese 50- plus recipes off er a wide range of baked desserts, as well as a few savoury items. Th e beautiful photos and easy-to-follow recipes will inspire bakers both new and experienced to start baking and to share the delicious results. Finally! A baking book for every kind of home and lifestyle. I’ve had the good luck to try many of these treats and found the constant ingredient is love –be sure to include it when you bake. I’m defi nitely buying this book! Mayur Sharma — Highway on My Plate When I tasted Prayma’s baking, what a delightful surprise to fi nd that her delicious confections—chocolate cake, brownies, cookies and more— are all made without eggs. Th ese classic treats will appeal to everyone. If you fi nd baking intimidating, these user-friendly recipes are for you. Sita Raina — Co-founder and Director of Th e Peninsula Studios Th ese recipes produce delicious results—I’ve sampled them—and they use readily available ingredients. Th e instructions are clear and easy to follow,and the excellent introductory information will help every baker succeed. Kristin Jarden — Author, Kristin Jarden’s Vegetarian Cookbook
Ukrainian Cuisine With An American Touch And Ingredients Gluten Free
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Author : Nadejda Reilly
language : en
Publisher: Xlibris Corporation
Release Date : 2010-07-31
Ukrainian Cuisine With An American Touch And Ingredients Gluten Free written by Nadejda Reilly and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-31 with Cooking categories.
It is a unique cookbook with original Ukrainian recipes and use of gluten-free flours and grains flavored with Nadejda Reilly's personal touch. It contains brief history of Ukraine and cultural and traditional background of it's people. In addition, it includes author's personal stories of faith as well as her cooking and baking experiences and who influenced them.
Joy The Baker Cookbook
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Author : Joy Wilson
language : en
Publisher: Hachette Books
Release Date : 2012-02-28
Joy The Baker Cookbook written by Joy Wilson and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Ukrainian Cuisine With An American Touch And Ingredients
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Author : Nadejda Reilly
language : en
Publisher: Xlibris Corporation
Release Date : 2010-07-31
Ukrainian Cuisine With An American Touch And Ingredients written by Nadejda Reilly and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-31 with Cooking categories.
It is a unique cookbook with original Ukrainian recipes flavored with Nadejda Reilly’s personal touch. It contains a brief history of Ukraine and cultural and traditional background of its people. In addition, it includes the author’s personal stories of faith as well as her cooking and baking experiences and who influenced them.
The Baking Bible
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Author : Rose Levy Beranbaum
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014
The Baking Bible written by Rose Levy Beranbaum and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
100 Techniques
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2020-04-07
100 Techniques written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Cooking categories.
The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.