Baking Artisan Pastries Breads
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Baking Artisan Pastries And Breads
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Author : Ciril Hitz
language : en
Publisher: Quarry Books
Release Date : 2011-02-09
Baking Artisan Pastries And Breads written by Ciril Hitz and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-09 with Cooking categories.
Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction.
Gail S Artisan Bakery Cookbook
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Author : Roy Levy
language : en
Publisher: Random House
Release Date : 2014-06-05
Gail S Artisan Bakery Cookbook written by Roy Levy and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-05 with Cooking categories.
With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals. 'An amazingly helpful fail proof book' -- ***** Reader review 'If you love baking, you need this in your life!' -- ***** Reader review 'Packed with delicious recipes to make over and over again' -- ***** Reader review 'Worth every penny - joyful!' -- ***** Reader review *************************************************************************************** "Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -- GAIL's Since opening the first GAIL's in 2005, the team behind the UK's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes. Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes, GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones & fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat's cheese picnic loaf Brown sourdough ice cream with raspberry
Baking By Hand
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Author : Andy King
language : en
Publisher: Page Street Publishing
Release Date : 2013-08-27
Baking By Hand written by Andy King and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-27 with Cooking categories.
Make the Best Bread at Home with Just Your Hands Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their exceptional bakery. They'll take you through all of the steps of making amazing bread, from developing your own sourdough culture, to mixing by hand, traditional shaping techniques and straight on to the final bake. Most importantly, you'll learn the Four-Fold technique-the key to making the kind of bread at home that will simply be top tier in any setting. In this book, Andy and Jackie feature their stand out bakery recipes, including favorites such as their North Shore Sourdough, a perfectly crusted and open-crumbed Ciabatta, and their earthy, healthy and wonderful Multigrain loaf. And that's only half the story. The Kings also offer up techniques and recipes for their much-loved pastries like Concord Grape Pies and Rhubarb-Ginger Tarts, combining seasonality, locality and a passion for fresh ingredients. And they're all ready for you to make-without a mixer. A&J King Artisan Bakers is located in Salem, Massachusetts, and was named one of America's 50 Best Bakeries by The Daily Meal.
The Easy Way To Artisan Breads And Pastries
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Author : Avner Laskin
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2007
The Easy Way To Artisan Breads And Pastries written by Avner Laskin and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
It’s the best cookbook on the subject, and it sells for a price that’s simply unbeatable. These are gourmet recipes made simple--that’s their magic. Avner Laskin trained at the renowned Cordon Bleu school in Paris, but he knows that most home bakers haven’t, so he takes the intimidation out of the baking process with wonderfully easy-to-follow guidelines. With his help, making such delicacies as French-Style Brioche and Peach "Tarletette” Rolls become real possibilities for almost anyone. Laskin discusses the raw materials (wheat, cereals, and flours); goes through all the techniques, from kneading to shaping; and covers fermented, sponge, and sour doughs. Bake up Heavenly Apple-Cinnamon Bread, Amaretto Almond Rolls, Russian Chocolate Crunch Cake, plus a selection of superb sandwich, everyday, and festive breads.
The Artisan Bread Cookbook
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Author : Kaitlyn Donnelly
language : en
Publisher:
Release Date : 2021-01-08
The Artisan Bread Cookbook written by Kaitlyn Donnelly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-08 with categories.
New World Sourdough
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Author : Bryan Ford
language : en
Publisher: Quarry Books
Release Date : 2020-06-16
New World Sourdough written by Bryan Ford and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-16 with Cooking categories.
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Bread Baking
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Author : Daniel T. DiMuzio
language : en
Publisher: John Wiley & Sons
Release Date : 2009-02-24
Bread Baking written by Daniel T. DiMuzio and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-24 with Cooking categories.
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
Baker And Cook
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Author : Dean Brettschneider
language : en
Publisher: Marshall Cavendish International (Asia)
Release Date : 2018-01-04
Baker And Cook written by Dean Brettschneider and has been published by Marshall Cavendish International (Asia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-04 with Biography & Autobiography categories.
* Dean Brettschneider is a highly respected baker with more than 25 year's experience in the industry* He runs the highly popular Baker & Cook chain of artisan bakeries and food stores, Plank Sourdough Pizza and Brettschneider's Baking & Cooking School in Singapore* Baker & Cook and Plank Sourdough Pizza outlets are now also in Manila, Philippines and will open in Al Khobar, Saudi Arabia and New Delhi, India soon* Book details the sucesss story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years* Dean also shares recipes for a wide range of bakery foods including breads and sourdough pizzas, pastries, cookies, cakes and plated desserts, many of which are bestsellers at Baker & Cook and Plank Sourdough Pizza* Includes detailed basic techniques and clear step-by-step instructions to making a variety of bread dough and pastry dough
Baking Artisan Bread
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Author : Ciril Hitz
language : en
Publisher: Quarry Books
Release Date : 2008-10-01
Baking Artisan Bread written by Ciril Hitz and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Cooking categories.
Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-illustrated instructions, chef Ciril Hitz shows you how with just 10 formulas you can create more than 30 different breads. After a full exploration of the ingredients, equipment, and techniques of bread baking, move confidently into the kitchen to bake a range of bread types with easy-to-follow recipes for these doughs: Baguette Ciabatta Whole Wheat Pane Francese Pizza Bagel Pain de Mie Challah Brioche Croissant Once you’ve mastered these staples, expand your repertoire with variations on each formula. Baguette dough yields a bouquet of breadsticks, buttery brioche becomes an elegant fruit Danish, challah transforms into delicately flavored orange aniseed wheels, and so on—deliciously. Baking bread is fun, but the fruits of the labor are often copious. Ciril comes to the rescue with some basic recipes that include bread as a main ingredient, including bread crumbs, croutons, bagel chips, French toast, and bread pudding. A second set of extras includes formulas to help make your bread creations sing, with washes and glazes as well as ideas for sweet and savory embellishments to guide your culinary creativity. With simple ingredients and most of the equipment needed already in the kitchen, you’ll be filling your home with the heavenly aroma of baking bread in no time!
Poil Ne
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Author : Apollonia Poilâne
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2019
Poil Ne written by Apollonia Poilâne and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with COOKING categories.
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
