Gail S Artisan Bakery Cookbook

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Gail S Artisan Bakery Cookbook

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Author : Roy Levy
language : en
Publisher: Random House
Release Date : 2014-06-05

Gail S Artisan Bakery Cookbook written by Roy Levy and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-05 with Cooking categories.

With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals. 'An amazingly helpful fail proof book' -- ***** Reader review 'If you love baking, you need this in your life!' -- ***** Reader review 'Packed with delicious recipes to make over and over again' -- ***** Reader review 'Worth every penny - joyful!' -- ***** Reader review *************************************************************************************** "Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -- GAIL's Since opening the first GAIL's in 2005, the team behind the UK's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes. Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes, GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones & fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat's cheese picnic loaf Brown sourdough ice cream with raspberry

The Flavour Thesaurus More Flavours

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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-05-11

The Flavour Thesaurus More Flavours written by Niki Segnit and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-11 with Cooking categories.

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN

The Flavor Thesaurus More Flavors

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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2023-05-23

The Flavor Thesaurus More Flavors written by Niki Segnit and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-23 with Cooking categories.

The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. “After all the combinations you think you know, the ones you've never even considered will blow your mind ... Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.”--Yotam Ottolenghi in The New York Times Magazine, on how he uses More Flavors for recipe development "[Segnit is] a flavor genius . . . creative, imaginative, and fun."--Mark Bittman With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients. More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.

101 Gluten Free Weight Loss Recipes

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Author : Gail Johnson
language : en
Publisher: NoPaperPress
Release Date : 2016-03-20

101 Gluten Free Weight Loss Recipes written by Gail Johnson and has been published by NoPaperPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-20 with Cooking categories.

Our objective at NoPaperPress is to publish fitness, weight control and nutrition eBooks for sensible adults. 101 Gluten-Free Weight Loss Recipes is a continuation of that mission. This eBook is a compilation of the best low-calorie recipes from six of our published gluten-free diet eBooks. Most of the 101 low-calorie gluten-free recipes are intended for the evening meal. Most, but not all, the recipes serve four and every recipe specifies the calorie value per serving. All the recipes are between 250 and 550 Calories - and all are delicious. The recipes are grouped as follows: – Low-Calorie Gluten-Free Poultry Recipes – Low-Calorie Gluten-Free Seafood Recipes – Low-Calorie Gluten-Free Meat Recipes – Low-Calorie Gluten-Free Pasta & Pizza Recipes – Low-Calorie Gluten-Free Salad Recipes – Low-Calorie Gluten-Free Vegetarian Recipes – Low-Calorie Gluten-Free Tofu Recipes As mentioned, most of the recipes in this eBook only cover the evening meal. To lose weight you should monitor what you eat the remainder of the day. In this regard, we recommend the 90-Day Gluten-Free Smart Diet. This eBook also published by NoPaperPress has 90 Daily Meal Plans and all contain gluten-free low-calorie recipes. CONTENTS Introduction Low-Calorie Gluten-Free Poultry Recipes 1 – Chicken with Peppers & Onions 2 – Chicken with Veggies 3 – Chicken Cacciatore 4 – Chicken Piccata 5 – Cajun Chicken Salad 6 – Chicken Stew over Rice 7 – Chicken Cutlet 8 – Healthy Chicken Salad 9 – Chicken Scaloppini 10 – Chicken with Peppers & Rice 11 – Chinese Chicken Salad 12 – Mediterranean Chicken 13 – Lemon Chicken Salad 14 – Grilled Turkey Tenders 15 – Turkey Burger 16 – Turkey Meatloaf Low-Calorie Gluten-Free Seafood Recipes 17 – Baked Herb-Crusted Cod 18 – Grilled Salmon with Salsa 19 – Baked Red Snapper 20 – Grilled Swordfish 21 – Shrimp & Spinach Salad 22 – Grilled Scallops & Polenta 23 – Baked Sea Bass 24 – Grilled Tilapia 25 – Baked Haddock 26 – Poached Cod 27 – Barbequed Shrimp & Corn 28 – Pan-Fried Sole 29 – Salmon with Mango Salsa 30 – Shrimp over Spaghetti 31 – Baked Cod 32 – Grilled Scallops 33 – Fish Stew 34 – Trout with Lemon & Capers 35 – Tuna & Bean Salad 36 – Crab Cakes 37 – Shrimp with GF Orzo 38 – Bay Scallops & Snow Peas Low-Calorie Gluten-Free Meat Recipes 39 – Pork Medallions & Broccoli Rabe 40 – Low-Cal Meat Loaf 41 – Spicy Beef Strips over Rice 42 – Skirt Steak in Tomatillo Sauce 43 – London Broil 44 – Pan-Broiled Hanger Steak 45 – Cheeseburger Heaven 46 – Low-Cal Beef Stew 47 – Broiled Lamb Chop 48 – Beef Kebob 49 – Veal & Mushrooms in White Wine 50 – Beef Steak Strips 51 – Beef Burgundy 52 – Personal-Size Meat Loaf 53 – Grilled Pork Chop with Orange 54 – Pork Medallions in Lime Sauce 55 – Szechuan Noodles & Pork 56 – Veal with Mushrooms & Tomato 57 – Grilled Pork Tenderloin Low-Calorie Gluten-Free Pasta & Pizza Recipes 58 – Pasta with Marinara Sauce 59 – Quick Pasta Puttanesca 60 – Fettuccine in Summer Sauce 61 – Pasta Rapini 62 – Pasta e Fagioli 63 – Healthy Pasta Salad 64 – Pasta Pomodoro 65 – Pasta Primavera 66 – Pasta with Veggies 67 – Easy Penne Pasta 68 – Low-Cal Eggplant Parmesan 69 – Tortellini Pasta & Beans 70 – Pasta with Cheese & Walnuts 71 – Grandma’s Pizza Low-Calorie Gluten-Free Salad Recipes 72 – Beans & Greens Salad 73 – Four Beans Plus Salad 74 – Tomato Risotto Salad 75 – Quinoa with Veggies Salad 76 – Avocado & Rice Salad Low-Calorie Gluten-Free Vegetarian Recipes 77 – Hearty Vegetable Soup 78 – Vegetable Chilli 79 – Hearty Lentil Stew 80 – Black-eyed Peas over Rice 81 – Polenta-Stuffed Peppers 82 – Mexican Rice & Beans 83 – Spaghetti Squash & Cheese 84 – Vegetarian Hash 85 – Portobello Mushroom Burger 86 – Wild Rice & Quinoa Mix with Veggies 87 – Risotto Primavera 88 – Vegetables with GF Couscous 89 – Curried Eggplant & Tomato 90 – Indian Shahi Paneer 91 – Soba Noodles & Broccoli Rabe 92 – Tina's Frittata Low-Calorie Gluten-FreeTofu Recipes 93 – Crumbly-Tofu Scramble 94 – Tofu with Veggies & Peanuts 95 – Tofu Steak with Veggies 96 – Tofu, Bok Choy & Mushroom Stir Fry 97 – Tofu & Broccoli in Garlic Sauce 98 - Tofu Szechuan Style 99 - Asian Tofu with Veggies 100 – Cashew Tofu Stir Fry 101 – Tofu-Veggie Stir Fry Appendix A: Gluten-Free Foods Appendix B: About Tofu

Gq Eats

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Author : Paul Henderson
language : en
Publisher: Hachette UK
Release Date : 2014-02-20

Gq Eats written by Paul Henderson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-20 with Cooking categories.

'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal. From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste. Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them. With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix; Michel Roux Jnr; Marcus Wareing and Bryn Williams. The recipes provide inspiration for any occasion, from Brilliant Breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and Rock 'n' Roll Roasts - from Pitt Cue's pulled pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again. Contents Includes: BRILLIANT BREAKFASTS Start the day the GQ way with American pancakes, eggs Benedict, or the best bacon sandwich. BEST OF BRITISH Including Mark Hix' bubble and squeak, Fergus Henderson's veal and pea soup, Simon Wadham's potted shrimps and Billy Reid's Lancashire hotpot. BOYS' NIGHT IN Man-sized meals best served with beer, wine, or both, including Daniel Boulud's coq au vin, Karam Sethi's seekh kebabs and William Leigh's fried chicken nuggets. HEALTH-CONSCIOUS CLASSICS Make-overs of food favourites for men who want a healthy option, including chicken korma, a healthy burger and Stuart Gillies' shepherd's pie. MICHELIN-STAR MEALS Michelin-star chefs demonstrate their talents, including John Campbell's wild mushroom risotto, Giorgio Locatelli's tomato and chilli pasta with prawns, Daniel Boulud's steak tartare and Michel Roux Jnr's lobster mango salad. ALFRESCO FEASTS The great outdoors gets even greater thanks to GQ. Includes recipes for sandwiches, burgers, kebabs, salads and wraps, plus advice on how to become the king of the barbecue. PUB FOOD FAVOURITES Whether it is Claude Bosi's sausage roll, Jason Atherton's salt and pepper squid, Heston Blumenthal's Scotch egg or Ramond Blanc's French onion soup, these recipes will have everyone coming back for more. ROCK 'N' ROLL ROASTS You can't beat our meat. Chicken, beef, pork, lamb, even a guide to smoking your own Pitt Cue pulled pork. JUST DESSERTS Because real men do eat mousse, syllabub and sorbet... sometimes. COCKTAIL HOUR Creations from bar legends.

Peter Reinhart S Whole Grain Breads

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Author : Peter Reinhart
language : en
Publisher: Ten Speed Press
Release Date : 2011-05-18

Peter Reinhart S Whole Grain Breads written by Peter Reinhart and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-18 with Cooking categories.

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

52 Loaves

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Author : William Alexander
language : en
Publisher: Algonquin Books
Release Date : 2011-10-25

52 Loaves written by William Alexander and has been published by Algonquin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-25 with Cooking categories.

William Alexander is determined to bake the perfect loaf of bread. He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. Now, on the theory that practice makes perfect, he sets out to bake peasant bread every week until he gets it right. He bakes his loaf from scratch. And because Alexander is nothing if not thorough, he really means from scratch: growing, harvesting, winnowing, threshing, and milling his own wheat. An original take on the six-thousand-year-old staple of life, 52 Loaves explores the nature of obsession, the meditative quality of ritual, the futility of trying to re-create something perfect, our deep connection to the earth, and the mysterious instinct that makes all of us respond to the aroma of baking bread.

Paul Hollywood The Biography

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Author : A.S. Dagnell
language : en
Publisher: Kings Road Publishing
Release Date : 2015-09-03

Paul Hollywood The Biography written by A.S. Dagnell and has been published by Kings Road Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-03 with Biography & Autobiography categories.

Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul’s judging partnership with Mary Berry has been described as one of television’s best ever.Having suffered a rocky period in the USA - both professionally and personally - Hollywood is now back in England, once again enjoying the astounding success of The Great British Bake Off and his own touring shows. What’s more, with his marriage fully reconciled and his wife Alexandra enjoying cooking success of her own, the sky truly is the limit for Paul Hollywood.But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood’s story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.

American Book Publishing Record Cumulative 1998

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Author : R R Bowker Publishing
language : en
Publisher:
Release Date : 1999-03

American Book Publishing Record Cumulative 1998 written by R R Bowker Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03 with categories.

Atlanta

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Author :
language : en
Publisher:
Release Date : 2004-12

Atlanta written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12 with categories.

Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.