Gail S Artisan Bakery Cookbook
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Gail S Artisan Bakery Cookbook
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Author : Roy Levy
language : en
Publisher: Random House
Release Date : 2014-06-05
Gail S Artisan Bakery Cookbook written by Roy Levy and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-05 with Cooking categories.
With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals. 'An amazingly helpful fail proof book' -- ***** Reader review 'If you love baking, you need this in your life!' -- ***** Reader review 'Packed with delicious recipes to make over and over again' -- ***** Reader review 'Worth every penny - joyful!' -- ***** Reader review *************************************************************************************** "Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -- GAIL's Since opening the first GAIL's in 2005, the team behind the UK's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes. Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes, GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones & fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat's cheese picnic loaf Brown sourdough ice cream with raspberry
Gail S Artisan Bakery
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Author : Gail's (Firm).
language : en
Publisher:
Release Date : 2009*
Gail S Artisan Bakery written by Gail's (Firm). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009* with Bread categories.
Leaflet advertising Gail's high quality breads ("no preservatives, no chemicals and no additives - just the very best indredients"). The range includes: Malted brown bloomer, Spelt sunflower, Pain de mie, Stoneground wholemeal loaf, White poppy seed loaf, Potato and rosemary, Apple sourdough, Hazlenut and raisin sourdough and French white sourdough..
Crusts
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Author : Barbara Elisi Caracciolo
language : en
Publisher: Cider Mill Press
Release Date : 2018-03-27
Crusts written by Barbara Elisi Caracciolo and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-27 with Cooking categories.
More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy’s Bread – New York, NY Barton Springs Mills – Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains – Oakland, CA Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café – Boston, MA Grain Craft – Chattanooga, TN Kaufman’s Bakery & Delicatessen – Skokie, IL King Arthur Flour Baking School – Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills – Graham, NC Maine Grains – Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto – Oakland, CA OTTO Pizza – Portland, ME Pizza Pilgrims – London, England Pizzaly – Preston, VIC, Australia Polestar Hearth Bread – Guelph, ON, Canada Scoozi – Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel – Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano’s Pizzeria – Chicago, IL Theo & Co. Pizzeria – Perth, WA, Australia Winslow’s Home – St. Louis, MO Zingerman’s - Ann Arbor, MI
Baking
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Author : Robert Gonzalez
language : en
Publisher: Cider Mill Press
Release Date : 2024-05-14
Baking written by Robert Gonzalez and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-14 with Cooking categories.
With over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking! Baking is a rewarding craft. It is also a demanding one that requires precision and flawless technique. Baking: The Ultimate Cookbook provides everything you need to become a master, featuring over 300 recipes tested and authored by professional pastry chefs, insightful breakdowns of essential techniques and key ingredients, and stunning original photography. Inside this book, you will find: 300+ recipes tested by award-winning professionals, bringing the very best baked goods from the world’s cuisines into your home Hundreds of cookies, cakes, pies, and pastries that can satisfy any sweet craving Tips on purchasing and working with ingredients and much more Whether you’re trying to perfect a sourdough starter or just eager to soothe a craving for something sweet, Baking: The Ultimate Cookbook ensures you’re always positioned to succeed.
Don T Buy It Cook It Ten Things You Buy That You Should Make At Home
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Author : Gail McGaffigan
language : en
Publisher:
Release Date : 2017-09-16
Don T Buy It Cook It Ten Things You Buy That You Should Make At Home written by Gail McGaffigan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-16 with categories.
Why cook, when you can just buy something and heat it up? It is faster and cheaper, right? Wrong.Gail McGaffigan ordered pizza every Friday night, until she figured out the cost difference between making it and ordering it out, over ten years, was $5,000.00. What would you do with an extra $5,000.00? Did you know that the loaf of artisan bread that costs $3.99 can be made with three ingredients? The same goes for that dinky, little $1 yogurt cup. Furthermore, each only costs pennies to make at home... just when you didn't think pennies alone could buy anything anymore.One little book, 10 recipes, and Gail's tip sheet are your first step to saving $1,000's on your food costs.This book will pay for itself on the first recipe!
Baking Artisan Pastries Breads
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Author : Ciril Hitz
language : en
Publisher: Crestline Books
Release Date : 2012-02-01
Baking Artisan Pastries Breads written by Ciril Hitz and has been published by Crestline Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Cooking categories.
Never settle for store-bought pastries and breads again! With Baking Artisan Pastries and Breads as your guide, your day can begin with hearty, delicious treats -- baked fresh from your own oven. Begin with a few everyday ingredients and a hankering for home baking, and you end up with a kitchen full of artisan-quality muffins, scones, quick breads, donuts, and more. The home-baking movement is ever-expanding, a subculture full of people hungry for knowledge culled from the professional community. Simultaneously, the professionals are seeking out masters from previous generations, as well as new frontiers of information, to expand their skills. Baking Artisan Pastries and Breads meets all your pastry and bread baking needs, from Mixed-Berry Muffins that are ready within the hour to Chocolate Croissants and decadent Lemon Brioche Donuts. Along the way you'll learn how to select kitchen equipment, choose high-quality ingredients, and master mixing and shaping techniques.
The Flavor Thesaurus More Flavors
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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2023-05-23
The Flavor Thesaurus More Flavors written by Niki Segnit and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-23 with Cooking categories.
The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. “After all the combinations you think you know, the ones you've never even considered will blow your mind ... Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.”--Yotam Ottolenghi in The New York Times Magazine, on how he uses More Flavors for recipe development "[Segnit is] a flavor genius . . . creative, imaginative, and fun."--Mark Bittman With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients. More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.
The Flavour Thesaurus More Flavours
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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-05-11
The Flavour Thesaurus More Flavours written by Niki Segnit and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-11 with Cooking categories.
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN
Classic Artisan Baking
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Author : Julian Day
language : en
Publisher:
Release Date : 2012-04-05
Classic Artisan Baking written by Julian Day and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-05 with Baked products categories.
Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies, and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones, help celebrate occasions, and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips. In this delightful collection of bakes you'll find classic recipes that are at the heart of home baking; this is the essence of the Meg Rivers bakery, to create traditional cakes, cookies, tarts, and puddings to cherish and enjoy. Nestled in the English countryside, the bakery started its life when Meg wanted to make cakes for her family that not only tasted good, but were also fresh and wholesome. Soon--after her popularity grew at home and abroad--the bakery was born and, now, its mail-order treats travel all around the world for everyone to savor. If you've been searching for the comforting, traditional bakes that are guaranteed to put a smile on your face, look no further than these marvelous recipes.
Artisan Bread Cookbook For Beginners
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Author : Tracy Gordon
language : en
Publisher: Independently Published
Release Date : 2020-04-27
Artisan Bread Cookbook For Beginners written by Tracy Gordon and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-27 with categories.
Create the Perfect Artisan Bread at Home for that Perfect Appearance and Taste Are a discerning individual with a palate for fine food and a knack for exquisite baking? Have you always wanted to add mouth-watering recipes to your existing collection and keep delighting your family and guests? If so, keep reading. Characterized by uniqueness, artisan bread is savoury and ideal for preparing delectable cuisines that leave everyone with an unforgettable taste in their mouths. From using fine ingredients to hand-kneading to personally ensuring the perfect bake time, artisan bread is about creating nostalgic experiences. In this cookbook, the author-chef has selected the finest homemade bread recipes that will leave your audience with tingling tastebuds and a lingering fresh taste. In this wonderful cookbook, you will discover: How to bake the perfect artisan bread using the chef-author's personal recipe Scrumptious recipes to create flavorful delights to surprise your guests Step-by-step instructions to get you started quickly Tips for preparing your oven in just the right way Every artisan bread is a personalized experience because it is prepared with attention to detail. Each ingredient is individually selected for its fine quality and blended with others with just the right proportions. This allows the baker to artfully control the meal's appearance, its aroma, and taste. This artisan bread cookbook is a step-by-step guide to preparing delicious bread that your family and guests will relish. So, scroll up and click the "Buy now with 1-click" button and let's bake!
