Baking Uk Edition
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Baking Uk Edition
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Author : Anna Goode
language : en
Publisher:
Release Date : 2013
Baking Uk Edition written by Anna Goode and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Baking categories.
Through techniques, tips and trusted recipes, MASTERING THE BASICS: BAKING will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks . techniques and basic recipes . provide extra help to ensure success every time the oven is turned on. Also in the series: MASTERING THE BASICS: PASTA, MASTERING THE BASICS: DESSERTS and MASTERING THE BASICS: PIES, TARTS AND PASTRIES.
Artisan Home Baking
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Author : Julian Day
language : en
Publisher: Ryland Peters & Small
Release Date : 2020-02-11
Artisan Home Baking written by Julian Day and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-11 with Cooking categories.
Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones, help celebrate occasions and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips. In this delightful collection of bakes you'll find classic recipes that are at the heart of home baking; this is the essence of the Meg Rivers bakery, to create traditional cakes, cookies, tarts and puddings to cherish and enjoy. Nestled in the English countryside, the bakery started its life when Meg wanted to make cakes for her family that not only tasted good, but were also fresh and wholesome. Soon – after her popularity grew at home and abroad – the bakery was born and, now, its mail-order treats travel all around the world for everyone to savour. If you've been searching for the comforting, traditional bakes that are guaranteed to put a smile on your face, look no further than these marvellous recipes.
The Great British Book Of Baking
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Author : Linda Collister
language : en
Publisher: Penguin UK
Release Date : 2010-09-09
The Great British Book Of Baking written by Linda Collister and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-09 with Cooking categories.
Takes us on a tour in baking, our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history - Melton Mowbray.
Great British Bake Off Big Book Of Baking
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Author : Linda Collister
language : en
Publisher: Random House
Release Date : 2014-08-14
Great British Bake Off Big Book Of Baking written by Linda Collister and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-14 with Cooking categories.
Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.
Larousse Patisserie And Baking
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Author : Editions Larousse
language : en
Publisher: Hachette UK
Release Date : 2020-09-03
Larousse Patisserie And Baking written by Editions Larousse and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-03 with Cooking categories.
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Sally S Baking Addiction
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Author : Sally McKenney
language : en
Publisher: Race Point Publishing
Release Date : 2016-10-11
Sally S Baking Addiction written by Sally McKenney and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Baking Problems Solved
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Author : Stanley P. Cauvain
language : en
Publisher: Woodhead Publishing
Release Date : 2017-02-18
Baking Problems Solved written by Stanley P. Cauvain and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-18 with Technology & Engineering categories.
Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process. The book begins with issues found in the use of raw materials, including chapters on wheat and grains, flour, and fats, amongst others. It then progresses to the problems that occur in the intermediate stages of baking, such as the creation of doughs and batters, and the input of water. Finally, it delves into the difficulties experienced with end products in baking by including chapters on bread and fermented products, cakes, biscuits, and cookies and pastries. Uses a detailed and clear question and answer format that is ideal for quick reference Combines new, up-to-date problems and solutions with the best of the previous volume Presents a wide range of ingredient and process solutions from a world-leading expert in the baking industry
The Technology Of Cake Making
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Author : A.J. Bent
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
The Technology Of Cake Making written by A.J. Bent and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Technology & Engineering categories.
The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, butter and milkfat products, Lactose, Yeast aeration, Emulsions and emulsifiers, Water activity and Reduced sugar Eggs and egg products, Baking fats, and lower fat goods. The chapters on Sugars, Chemical aeration, Nuts in confectionery, Chocolate, Pastries, Nutritional value and Packaging have been completely rewritten. The increased need for the continuous development of new products does not of necessity mean that new technology has to be constantly introduced. Many of the good old favourites may continue to be produced for many years and they form suitable 'bench marks' for new product development. The sixth edition introduces the use of relative density to replace specific volume as a measure of the amount of aeration in a cake batter (the use of relative density is in line with international agreement). Specific volume is kept as a measurement of baked product volume since the industry is comfortable with the concept that, subject to an upper limit, an increase in specific volume coincides with improvement in cake quality.
Sourdough Log Book
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Author : Cozy Homestyle Logbooks
language : en
Publisher:
Release Date : 2020-07-08
Sourdough Log Book written by Cozy Homestyle Logbooks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-08 with categories.
Baking Sourdough? Keep track of your sourdough recipes, methods and results in this handy journal. (UK Edition) The Sourdough Log Book is a custom tracker for your homebaked bread experiments so that you can check what works and what doesn't as you experiment. See what works for you as you develop your skills to get delicious tasty results you can be proud of. This log book has been especially designed by a sourdough enthusiast and has prompts for every detail to track each of your loaves from the starter through the first and second prove to the delicious end result. This book includes space to record: ♥ Starter details including feeding flour and time before using ♥ Recipe including type of flour and hydration ♥ Kneading or folding method ♥ Proving times and whether retarded ♥ Preshape and Shaping ♥ Scoring pattern ♥ Method of baking ♥ Review & Results ♥ What went well ♥ What to do differently ♥ Lined pages at the back for your own notes and recipes Large 8.5" x 11" book with wipe clean glossy cover with space for up to 50 bakes. The perfect gift for someone who loves to bake sourdough! Get it now.
The Essential Cake Boss A Condensed Edition Of Baking With The Cake Boss
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Author : Buddy Valastro
language : en
Publisher: Simon and Schuster
Release Date : 2013-10
The Essential Cake Boss A Condensed Edition Of Baking With The Cake Boss written by Buddy Valastro and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.
A condensed edition of Baking with the Cake Boss.