Baltimore S Best Recipes From Local Restaurants
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Baltimore S Best Recipes From Local Restaurants
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Author : Dennis Wildberger
language : en
Publisher: DocWild Publishing Company
Release Date : 2019-04-25
Baltimore S Best Recipes From Local Restaurants written by Dennis Wildberger and has been published by DocWild Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-25 with Cooking categories.
This CLASSIC edition of Baltimore's Best Recipes was first published in 1979 and is re-published to evoke the memories of yesteryear! This volume includes the greatest recipes from historic restaurants such as the Crab Cake & Sauce from Johnny Unitas' Golden Arm, Fettuccine Alfredo from Denitti's, Oysters Buccaneer from Peerce's Plantation, Saltimbocca Alla Romano from Velleggia's, and many other mouth-watering dishes from Baltimore landmarks. Poultry Beef, Seafood and Dessert recipes are included.
Food Lovers Guide To Baltimore
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Author : Kathryn Wielech Patterson
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-02-05
Food Lovers Guide To Baltimore written by Kathryn Wielech Patterson and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Travel categories.
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Baltimore Chef S Table
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Author : Kathryn Wielech Patterson
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-06-17
Baltimore Chef S Table written by Kathryn Wielech Patterson and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-17 with Cooking categories.
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Food Lovers Guide To Baltimore
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Author : Kathy Wielech Patterson
language : en
Publisher: Globe Pequot
Release Date : 2013-02-05
Food Lovers Guide To Baltimore written by Kathy Wielech Patterson and has been published by Globe Pequot this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Travel categories.
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Tested Maryland Recipes
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Author : Presbyterian Church in the U S a
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
Tested Maryland Recipes written by Presbyterian Church in the U S a and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
Tested Maryland Recipes is a collection of authentic Maryland-style recipes, including soups, appetizers, main courses, and desserts. These recipes have been tested and approved by the women's organizations of the Presbyterian Church in Maryland and are a reflection of the state's culinary heritage. From crab cakes to black-eyed peas, Tested Maryland Recipes will delight anyone who enjoys good food and regional cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
America The Cookbook
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Author : Gabrielle Langholtz
language : en
Publisher: Phaidon Press
Release Date : 2017-10-09
America The Cookbook written by Gabrielle Langholtz and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-09 with Cooking categories.
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Dining Down Memory Lane
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Author : Shelley Howell
language : en
Publisher:
Release Date : 2018-11-13
Dining Down Memory Lane written by Shelley Howell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-13 with Cooking categories.
A Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. Its 4 illustrations, 39 images, and dozens of classic recipes cover everything from crab cakes to cookies. Recapture that special night in Louie's Bookstore and Cafe or Baltimore's Little Italy. The perfect Maryland gift idea for any season. Enjoy!
Seafood Lover S Chesapeake Bay
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Author : Mary Lou Baker
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-12-02
Seafood Lover S Chesapeake Bay written by Mary Lou Baker and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-02 with Travel categories.
Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.
I Can Cook You Can Cook
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Author : Wayne Olaf Brokke
language : en
Publisher:
Release Date : 2003
I Can Cook You Can Cook written by Wayne Olaf Brokke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Baltimore's favorite food personality is now gaining national recognition with his down-home style, no nonsense love of food, and recipes so simple and delicious folks everywhere will be saying: "I can cook, what he cooks!" From his days as the proprietor of Baltimore's first casual restaurant to the popular Wayne's Bar-B-Que located on the Inner Harbor, Wayne Brokke is truly an American original. Now, more than 150 of Wayne's recipes are available to anyone who wants to enjoy simple, fast, and delicious home cooking that's more than just comfort food, it's comfort for the soul. Peppered with Wayne's unique anecdotes, these easy-to-follow recipes also include Wayne's special hints for cooks that encourage experimentation and creativity. "I Can Cook, You Can Cook!" includes outstanding soups, salads, entrees, vegetable dishes, desserts, breakfast, and cool summer drinks, as well as helpful information Wayne has learned on his lifelong cooking odyssey.
Dining Down Memory Lane Volume Ii
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Author : Shelley Howell
language : en
Publisher: Baltimore Memory Lane Publishing
Release Date : 2020-11-10
Dining Down Memory Lane Volume Ii written by Shelley Howell and has been published by Baltimore Memory Lane Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with categories.
Shelley's second volume is a perfect sequel to her first book, "Dining Down Memory Lane." She gives readers brief histories of these beloved establishments, and several recipes from each one. Features over 50 images, including 6 illustrations.