Balzac S Omelette
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Balzac S Omelette
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Author : Anka Muhlstein
language : en
Publisher: Other Press, LLC
Release Date : 2012-02-14
Balzac S Omelette written by Anka Muhlstein and has been published by Other Press, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-14 with Biography & Autobiography categories.
“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, Balzac’s Omelet invites you to taste anew Balzac’s genius as a writer and his deep understanding of the human condition, its ambitions, its flaws, and its cravings.
Balzac S Omelette
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Author : Anka Muhlstein
language : en
Publisher:
Release Date : 2024-07-23
Balzac S Omelette written by Anka Muhlstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-23 with categories.
The Pen And The Brush
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Author : Anka Muhlstein
language : en
Publisher: Other Press, LLC
Release Date : 2017-01-31
The Pen And The Brush written by Anka Muhlstein and has been published by Other Press, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-31 with Biography & Autobiography categories.
A scintillating glimpse into the lives of acclaimed writers and artists and their inspiring, often surprising convergences, from the author of Monsieur Proust's Library With the wit and penetration well known to readers of Anka Muhlstein’s work, The Pen and the Brush revisits the delights of the French novel. This time she focuses on late 19th- and 20th-century writers--Balzac, Zola, Proust, Huysmans, and Maupassant--through the lens of their passionate involvement with the fine arts. She delves into the crucial role that painters play as characters in their novels, which she pairs with an exploration of the profound influence that painting exercised on the novelists' techniques, offering an intimate view of the intertwined worlds of painters and writers at the time. Muhlstein's deftly chosen vignettes bring to life a portrait of the nineteenth century's tight-knit artistic community, where Cézanne and Zola befriended each other as boys and Balzac yearned for the approval of Delacroix. She leads the reader on a journey of spontaneous discovery as she explores how a great painting can open a mind and spark creative fire.
Camille Pissarro
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Author : Anka Muhlstein
language : en
Publisher: Other Press, LLC
Release Date : 2023-11-28
Camille Pissarro written by Anka Muhlstein and has been published by Other Press, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-28 with Biography & Autobiography categories.
From the acclaimed biographer and author of Balzac’s Omelette, an engaging new work on the life of “the father of Impressionism” and the role his Jewish background played in his artistic creativity. The celebrated painter Camille Pissarro (1830–1903) occupied a central place in the artistic scene of his time: a founding member of the new school of French painting, he was a close friend of Monet, a longtime associate in Degas’s and Mary Cassatt’s experimental work, a support to Cézanne and Gauguin, and a comfort to Van Gogh, and was backed by the great Parisian art dealer Paul Durand-Ruel throughout his career. Nevertheless, he felt a persistent sense of being set apart, different, and hard to classify. Settled in France from the age of twenty-five but born in the Caribbean, he was not French and what is more he was Jewish. Although a resolute atheist who never interjected political or religious messages in his art, he was fully aware of the consequences of his lineage. Drawing on Pissarro’s considerable body of work and a vast collection of letters that show his unrestrained thoughts, Anka Muhlstein offers a nuanced, intimate portrait of the artist whose independent spirit fostered an environment of freedom and autonomy.
Paris Table
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Author : Eugène Briffault
language : en
Publisher: Oxford University Press
Release Date : 2018-03-13
Paris Table written by Eugène Briffault and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.
Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its author, Eugène Briffault, was well-known in his day as a theater critic and chronicler of contemporary Paris, but also as a bon-vivant, celebrated for his ability to quaff a bell jar full of champagne in a single draft and well-qualified to write authoritatively about the culinary culture of Paris. Focusing on the manners and customs of the dining scene, Briffault takes readers from the opulence of a meal at the Rothschilds' through every social stratum down to the student on the Left Bank and the laborer eating on the streets. He surveys the restaurants of the previous generation and his own--from the most elegant to the lowest dive--along with the eating habits of the bourgeoisie, the importance and variety of banquets, the institutional meal, and even the plight of "people who do not dine," artists and intellectuals who fell on hungry times. He records the specialties, the décor, the patrons, and the restaurateurs and their waiters. A fine storyteller, Briffault collected culinary anecdotes, from the tantrums of a king deprived of his spinach to the tragedy of "the friendliest pig that was ever seen." The volume includes the humorous drawings of the caricaturist Bertall that cleverly reinforce the witty and ironic tone of the text. Along with J. Weintraub's introduction--which provides the first modern biography of the author and analyzes the place of Paris à Table in the literary culture of the time--the text is copiously annotated, acquainting readers with the events and characters that enliven the narrative. Paris à Table provides a delightful and delectable entryway to Briffault's Paris, the city Walter Benjamin characterized as "the capital of the nineteenth century."
The Reporter S Kitchen
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Author : Jane Kramer
language : en
Publisher: Macmillan + ORM
Release Date : 2017-11-21
The Reporter S Kitchen written by Jane Kramer and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-21 with Cooking categories.
Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where they assembled a buttered phylo-and-cheese tower called a mutabbaq, Jane always returned from the field with a new recipe, and usually, a friend. For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place--a collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane. The Reporter's Kitchen follows Jane everywhere, and throughout her career--from her summer writing retreat in Umbria, where Jane and her anthropologist husband host memorable expat Thanksgivings--in July--to the Nordic coast, where Jane and acclaimed Danish chef Rene Redzepi, of Noma, forage for edible sea-grass. The Reporter’s Kitchen is an important record of culture distilled through food around the world. It's welcoming and inevitably surprising.
The Third Plate
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Author : Dan Barber
language : en
Publisher: Penguin
Release Date : 2014-05-20
The Third Plate written by Dan Barber and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Social Science categories.
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
Monsieur Proust S Library
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Author : Anka Muhlstein
language : en
Publisher: Other Press, LLC
Release Date : 2012-11-06
Monsieur Proust S Library written by Anka Muhlstein and has been published by Other Press, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Literary Criticism categories.
Reading was so important to Marcel Proust that it sometimes seems he was unable to create a personage without a book in hand. Everybody in his work reads: servants and masters, children and parents, artists and physicians. The more sophisticated characters find it natural to speak in quotations. Proust made literary taste a means of defining personalities and gave literature an actual role to play in his novels. In this wonderfully entertaining book, scholar and biographer Anka Muhlstein, the author of Balzac’s Omelette, draws out these themes in Proust's work and life, thus providing not only a friendly introduction to the momentous In Search of Lost Time, but also exciting highlights of some of the finest work in French literature.
A Marriage Of Philosophy And Music
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Author : Erich Welling
language : en
Publisher: Strategic Book Publishing Rights Agency
Release Date : 2014-04
A Marriage Of Philosophy And Music written by Erich Welling and has been published by Strategic Book Publishing Rights Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04 with Music categories.
How to use philosophy and music to open your horizons and enjoy being yourself, put theory to work, and help you experience personal growth is discussed in A Marriage of Philosophy and Music. It is all about "after." After having a liberal education, you are comfortable in modern culture, and after further education and becoming a specialist in some field, you enjoy using your skills. We learn the ideas and methods of many social cultures and our own chosen specialty, but we often neglect the liberal art of disciplining and enjoying the ideas and methods of our own individuality. This book offers a path toward the education of privacy, with the key words being selection, design, and beauty. The book relates five areas of general human interest: spirituality, philosophy, science, art, and body awareness. The interrelation is accomplished by using personal patterns of experience that are available from philosophy and music. Because of the plurality of subject matters and methods used in philosophy and music, their patterns of discipline are comparable to self-discipline. A Marriage of Philosophy and Music attempts to create a path in this direction, because besides the enjoyment of social culture and personal skills, there is enjoyment in being yourself, which is a neglected liberal art.
Newman And His Family
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Author : Edward Short
language : en
Publisher: A&C Black
Release Date : 2013-09-26
Newman And His Family written by Edward Short and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-26 with Biography & Autobiography categories.
A study in family history and influence, Newman and his Family looks at how John Henry Newman (1801-90), the priest, educator, theologian, philosopher, novelist, poet and satirist both learned from and was transformed by his parents and his brothers and sisters. The son of a banker in the City of London and a Huguenot mother whose family were famous and innovative paper makers and printers, Newman was the eldest of six children, two boys and three girls--Charles, Harriett, Frank, Jemima and Mary. While the family was reared Anglican, Charles abandoned Christianity for Owenite Socialism and Frank ended his days a Unitarian. Although Mary died young, she had a profound influence on her brother, as did Harriett, who could never reconcile herself to her brother's conversion. Jemima was also opposed to his conversion, though she lived long enough to witness (from afar) his strange, tumultuous new life as a Catholic. At the same time, since none of the family followed their eldest brother into the Catholic Church, to which Newman converted in 1845, the book also explores the limitations of Newman's influence and the ways in which family differences led him to a deeper understanding of such themes as home and ostracism, failure and faith, conversion and apostasy, disunity and prayer, infirmity and love. Based on Newman's vast correspondence and the correspondence of his different family members, as well as on his published and unpublished writings, Newman and his Family presents the great religious thinker in a freshly personal light, where he can be seen sharing his theological and philosophical convictions directly with those to whom he was most closely tied. While there are excellent studies available on different aspects of Newman and his work, this is the first full-length study to show how the difficulties and heartbreaks inherent in family life helped Newman to understand not only himself and his contemporaries but his deeply personal Christian faith.