Banana And Papaya Information Booklet
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Banana And Papaya Information Booklet
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Author :
language : en
Publisher:
Release Date : 1998
Banana And Papaya Information Booklet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Banana trade categories.
Papaya Information Booklet
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Author :
language : en
Publisher:
Release Date : 1996
Papaya Information Booklet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Papaya categories.
Papaya The Medicine Tree
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Author : Harald W. Tietze
language : en
Publisher: Harald Tietze Publishing P/
Release Date : 2003
Papaya The Medicine Tree written by Harald W. Tietze and has been published by Harald Tietze Publishing P/ this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Botany, Medical categories.
This is the third edition of this thought-provoking work and the book's popularity attests not only to the international growth in plant medicine but in particular the growing anecdotal reporting by patients of remarkable cancer cures from ingesting various forms of papaya leaves and fruit. This book puts effective home health care easily within our reach.
Natural Standard Herb Supplement Guide E Book
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Author : Natural Standard
language : en
Publisher: Elsevier Health Sciences
Release Date : 2016-07-28
Natural Standard Herb Supplement Guide E Book written by Natural Standard and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-28 with Medical categories.
Covering 400 herbs and supplements, Natural Standard Herb & Supplement Guide: An Evidence-Based Reference provides the high-quality, up-to-date, unbiased information you need to advise your patients. No other book can match its expertise and attention to evidence! Each monograph is concise and easy to read, and includes uses, dosage information, safety considerations, and interactions with drugs and other herbs and supplements. At-a-glance research summaries and an alphabetical organization allow for quick lookup in busy settings! Monographs for the 400 most commonly used and prescribed herbs and supplements — such as arnica, ginseng, lavender, glucosamine, and blue cohosh — provide the information you need for effective clinical decision-making. A unique, evidence-based A-F grading scale evaluates the efficacy of each herb and supplement. Unique! Rating scales show at a glance the quality of available evidence. Updates are peer-reviewed, and include new scientific evidence, dosage recommendations, and more. Dosing information includes dosages for adults and children, and methods for administering. Coverage of allergies, side effects/warnings, and pregnancy/breast-feeding promotes safety by indicating when specific herbs and supplements should not be used, or when caution is required. A review of evidence includes detailed explanations of clinical trials cited and conclusions drawn, especially as they relate to specific diseases and conditions. Evidence tables summarize clinical trial data and provide a quick reference for clinical decision-making. Unique! Cross-referencing by condition and scientific evidence grade provides a convenient decision support tool, making it easy to find the herbs and supplements that may be used for the treatment of particular conditions.
Banana Information Booklet
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Author :
language : en
Publisher:
Release Date : 1996
Banana Information Booklet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Bananas categories.
The Total Banana
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Author : Alex Abella
language : en
Publisher: Houghton Mifflin Harcourt P
Release Date : 1979
The Total Banana written by Alex Abella and has been published by Houghton Mifflin Harcourt P this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Abstract: The origin of the banana, probably in Malaysia predates written language. Spaniards transported the first banana root to the New World in 1516 in the hands of a missionary. The banana is low in fat and calories, high in carbohydrate, and used in many diets for newborns, geriatrics, diabetics, and overweights. It has vitamins (C and B6) and minerals (calcium, niacin, iron, phosphorus and lots of potassium) and comes prepacked by nature. The banana appeared in art as long as 5000 years ago, in bas-relief and fresco. It has been immortalized in song, poem, book, movie, paper currency and poster. The banana plant is an herb which can grow to 40 feet; some varieties grow as much as 8 inches in 24 hours. The fruit is borne in bunches which grow upward from the pseudo stem, and the fruit is not really a fruit but a berry! The banana is related to the palm, lily and orchid. Every aspect of the banana is interesting: its use as a tan shoe polish; creation of the first banana daiquiri; its cultivation; its political impact; its economic importance; and its culinary versatility.
The Big Book Of Healthy Smoothies And Juices
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Author : Adams Media
language : en
Publisher: Simon and Schuster
Release Date : 2014-05-30
The Big Book Of Healthy Smoothies And Juices written by Adams Media and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-30 with Cooking categories.
Hundreds of delicious smoothies and juices right at your fingertips! Need a quick burst of energy and nutrition? With this cookbook, you'll learn how to combine fresh fruits and vegetables into hundreds of tasty drinks that will keep you feeling full throughout the day. Featuring step-by-step instructions and nutritional data for each flavorful drink, The Big Book of Healthy Smoothies and Juices offers more than 500 easy-to-make recipes, such as: Strawberry breakfast smoothie Cabbage kale cleanse Green lemonade smoothie Apple melon cooler Chocolate banana blitz smoothie Whether you're interested in cleansing your body or just looking to incorporate more wholesome foods into your diet, you'll find all you need to indulge in the vitamin-packed drinks you love in The Big Book of Healthy Smoothies and Juices!
Term By Term Book 1 Term 1
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Author : Meera Aggarwal
language : en
Publisher: Vikas Publishing House
Release Date :
Term By Term Book 1 Term 1 written by Meera Aggarwal and has been published by Vikas Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on with Language Arts & Disciplines categories.
TERM BY TERM 1-5 is a term series consisting of a total of fifteen books (three term books per class). Each book is divided into segments of: English, Mathematics, Environmental Science (for classes 1-2), Science, Social Studies (for classes 3-5), General Knowledge and Computer Science. All the subjects have been designed to develop comprehensive understanding in learners and are essential for an interactive and participative atmosphere. A progressive vision providing graded topics in all subjects has been ensured.
The Complete Book Of Raw Food Volume 1
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Author : Julie Rodwell
language : en
Publisher: Hatherleigh Press
Release Date : 2010-05-25
The Complete Book Of Raw Food Volume 1 written by Julie Rodwell and has been published by Hatherleigh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-25 with Cooking categories.
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals. The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition: ■ Spinach Pesto ■ Raw Ravioli ■ Walnut Stuffed Peppers ■ Tomato Wild Rice Soup ■ Chocolate Smoothie ■ Watermelon Mountains Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.
Handbook Of Fruit Science And Technology
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Author : D. K. Salunkhe
language : en
Publisher: CRC Press
Release Date : 1995-08-18
Handbook Of Fruit Science And Technology written by D. K. Salunkhe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08-18 with Technology & Engineering categories.
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.