Barista Techniques
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Barista Techniques
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Author : John C. Doyle
language : en
Publisher:
Release Date : 2015-07-01
Barista Techniques written by John C. Doyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-01 with Coffee brewing categories.
Barista Techniques is written as a guide for people who want to learn how to prepare and serve espresso coffee using commercial espresso-coffee equipment. It is not intended for those who use domestic coffee equipment. Some of the techniques outlined may damage domestic equipment and may void the manufacturer's warranty. Barista Techniques is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, employers and employees, cafe owners and employees -- and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. The book is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program. Although the book is suitable for the complete novice, a basic knowledge of the barista environment is desirable.When you begin reading Barista Techniques, you will be starting out on a journey to espresso excellence, travelling via easy-to-follow chapters which enable you to develop the skills and knowledge required for preparing and serving espresso coffee. Straightforward, clear text also makes Barista Techniques suitable for those who have English as a second language.
Barista Techniques
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Author :
language : en
Publisher:
Release Date : 2004
Barista Techniques written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Barista Techniques
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Author : John C. Doyle
language : en
Publisher:
Release Date : 2005-06-01
Barista Techniques written by John C. Doyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-01 with Coffee brewing categories.
The Coffee Book
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Author : Anette Moldvaer
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2021-06-03
The Coffee Book written by Anette Moldvaer and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with Cooking categories.
Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours. Inside this essential go-to guide to all things coffee, you'll discover: - The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence - Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love - A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles - Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! - Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too! Improve your appreciation and knowledge of one of the world's favourite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavour from bean to bean and understand which notes complement one another. A great gift to the coffee lovers in your life, they'll be able to delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section and master the classics, such as the Americano, Flat White and Macchiato, to more unusual choices, like Caffè de Olla and Ice Maple Latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
Barista Techniques
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Author : John Doyle
language : en
Publisher:
Release Date : 2005
Barista Techniques written by John Doyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
The Art Of Coffee
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Author : DAVID SANDUA
language : en
Publisher: David Sandua
Release Date : 2024-06-02
The Art Of Coffee written by DAVID SANDUA and has been published by David Sandua this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-02 with Cooking categories.
In "The Art of Coffee," we are invited on a journey through the fascinating world of coffee, exploring its rich history to the most modern brewing techniques. This book is not just for coffee lovers but also for those curious about the cultural and social roots of this beloved beverage. From the coffee farms around the world to the steaming cups in the most sophisticated cafes, "The Art of Coffee" shows us how coffee has evolved and integrated into our daily lives. Through an engaging and detailed narrative, we will learn about different bean varieties, roasting methods, and the secrets of a great espresso. Additionally, the book includes interviews with experts and baristas, providing a unique insight into the coffee industry. With full-color illustrations and photographs, each page is a visual delight that perfectly accompanies the wealth of information presented. "The Art of Coffee" is a celebration of one of the world's most cherished drinks and an essential guide for any enthusiast wishing to delve into the art and science behind an excellent cup of coffee.
Barista Techniques Trainer S Manual
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Author :
language : en
Publisher:
Release Date : 2004
Barista Techniques Trainer S Manual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Barista Techniques
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Author :
language : en
Publisher:
Release Date : 2004
Barista Techniques written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Complete Barista Course With Hundreds Of Coffee Based Drink Recipes
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Author : Marcel Souza
language : en
Publisher: Gavea
Release Date :
Complete Barista Course With Hundreds Of Coffee Based Drink Recipes written by Marcel Souza and has been published by Gavea this book supported file pdf, txt, epub, kindle and other format this book has been release on with Education categories.
The book "Complete Barista Course with Hundreds of Coffee-Based Drink Recipes" is a comprehensive and essential guide for coffee enthusiasts and professionals wishing to enhance their skills in the art of barista. This detailed compendium offers a deep dive into coffee culture, from the origin and history of beans to advanced preparation techniques, presentation, and innovation in coffee-based drinks. Divided into logical sections, the book starts with the basics, including understanding the varieties of coffee, the harvesting and roasting processes, and the importance of bean selection for the final flavor profile of the drink. It discusses essential equipment, explaining the use and maintenance of espresso machines, grinders, French presses, and other indispensable tools for a barista. A significant part of the book is dedicated to coffee preparation techniques, from traditional methods to contemporary trends, such as cold brew and nitro coffee. Readers will not only learn to perform the perfect extraction of espresso but also master the art of milk steaming, creating the ideal texture for cappuccinos, lattes, and other beverages. The heart of the book is its vast collection of recipes, ranging from timeless classics to unique innovations, including cold drinks, coffee cocktails, and seasonal variations, ensuring that both novices and experienced baristas find new inspirations. Each recipe comes with detailed instructions, professional tips, and customization suggestions, allowing readers to explore their creativity and adapt the drinks to their taste. Moreover, the book emphasizes the importance of presentation and customer service, offering guidance on how to create a memorable experience for consumers, from the aesthetics of the drinks to customer interaction. "Complete Barista Course with Hundreds of Coffee-Based Drink Recipes" is enriched with inspiring photographs, detailed illustrations, and fascinating stories from the world of coffee, making it not only an educational resource but also a celebration of coffee culture. It is a must-read for anyone looking to delve into the barista craft, improve their skills, and discover the vast universe of possibilities that coffee offers.
Cold Brew Coffee
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Author : Chloë Callow
language : en
Publisher: Hachette UK
Release Date : 2017-06-01
Cold Brew Coffee written by Chloë Callow and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-01 with Cooking categories.
Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a completely new take on coffee - and once you try it, there's no going back. This handy guide will give you all the knowledge you need to get on top of the trend, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart, this is a must-have for brewing beginners and small-batch artisans alike.