Bartender S Standard Manual
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Bartender S Standard Manual
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Author : Fred Powell
language : en
Publisher: HarperCollins Publishers
Release Date : 1975-02
Bartender S Standard Manual written by Fred Powell and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975-02 with Cooking categories.
The Official Mixer S Manual
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Author : Patrick Gavin Duffy
language : en
Publisher:
Release Date : 1948
The Official Mixer S Manual written by Patrick Gavin Duffy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Bartending categories.
Bartender S Standard Manual
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Author : Fred Powell
language : en
Publisher: HarperCollins Publishers
Release Date : 1991-11
Bartender S Standard Manual written by Fred Powell and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-11 with Cooking categories.
The Official Mixer S Manual
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Author : Patrick Gavin Duffy
language : en
Publisher: Doubleday Books
Release Date : 1975-01-01
The Official Mixer S Manual written by Patrick Gavin Duffy and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975-01-01 with Cocktails categories.
Complete World Bartender Guide
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Author : Bob Sennett
language : en
Publisher: Bantam
Release Date : 1993-11-01
Complete World Bartender Guide written by Bob Sennett and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-11-01 with Cooking categories.
The Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: • Handy tips on setting up your bar and buying the right amount of liquor and supplies • Illustrations of proper glassware next to each recipe • Instructions for brewing beer • Professional tricks and shortcuts • Drinks for dieters • More than 200 recipes for delicious nonalcoholic drinks • Expert advice on selecting and serving wine • And much more! The ultimate bar-top reference
Meehan S Bartender Manual
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Author : Jim Meehan
language : en
Publisher: Ten Speed Press
Release Date : 2017-10-17
Meehan S Bartender Manual written by Jim Meehan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
Standard Bartender S Guide
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Author : Patrick Gavin Duffy
language : en
Publisher:
Release Date : 1958
Standard Bartender S Guide written by Patrick Gavin Duffy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Alcoholic beverages categories.
Standard Bartender S Guide
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Author : James A. Beard
language : en
Publisher:
Release Date : 1986-05-01
Standard Bartender S Guide written by James A. Beard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-05-01 with categories.
The Standard Bartender S Guide
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Author : Patrick Gavin Duffy
language : en
Publisher:
Release Date : 1951
The Standard Bartender S Guide written by Patrick Gavin Duffy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Beverages categories.
Gaz Regan S Annual Manual For Bartenders 2011
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Author : Gary Regan
language : en
Publisher: Mixellany Limited
Release Date : 2012-01-13
Gaz Regan S Annual Manual For Bartenders 2011 written by Gary Regan and has been published by Mixellany Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-13 with Cooking categories.
gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that book. The Annual Manual is directed specifically at working bartenders, not consumers, and this not only makes it stand apart from every other book in this genre, it also adds appeal directly to the men and women who actually hold forth from behind the mahogany. The Annual Manual is a book that bartenders can call their own. Besides covering mixology and methodology essentials, regan also provides readers with in-depth lessons in bar philosophy in a section called The Mindful Bartender; he salutes a dozen "Fabulous Bartenders," details eight "Fabulous Innovators" in the industry, and provides recipes and commentary on the "101 Best New Cocktails" from bartenders all over the world. Add to this the first part of regan's serialized autobiography, giving you a glimpse into the first 17 years of his life (yes, he has a story about the day he was born!), and you have a veritable compendium of a book, put together with love and kisses by a bartender, for bartenders. If you're a bartender, your library isn't complete with this book.