Bases Para El Manejo Del Ma Z El Girasol Y La Soja
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Bases Para El Manejo Del Ma Z El Girasol Y La Soja
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Author : Fernando H. Andrade
language : es
Publisher:
Release Date : 2000
Bases Para El Manejo Del Ma Z El Girasol Y La Soja written by Fernando H. Andrade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Agriculture categories.
Producción potencial y demanda futura de alimentos agrícolas; Desarrollo fenológico y su resposta a temperatura y fotoperíodo; Crecimiento y rendimiento comparados; Densidad de plantas y espaciamento entre hileras; Fecha de siembra y rendimiento de los cultivos; Requerimientos hídricos; Efectos de la sequía sobre el crecimiento y rendimiento de los cultivos; Requerimientos de nutrientes minerales; Diagnóstico de la fertilización; Bases para el manejo de malezas; Plagas de los cultivos de girasol, maíz y soja; Plagas y cultivos. Una perspectiva fitocéntrica; Manejo de la sanidad; Soja. girasol y maíz en los sistemas de cultivo en el sudeste bonaerense; Epílogo.
Bases Para El Manejo Del Ma Z El Girasol Y La Soja
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Author : Instituto Nacional de Tecnología Agropecuaria (Argentina)
language : es
Publisher:
Release Date : 2002
Bases Para El Manejo Del Ma Z El Girasol Y La Soja written by Instituto Nacional de Tecnología Agropecuaria (Argentina) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Crop Physiology
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Author : Victor Sadras
language : en
Publisher: Academic Press
Release Date : 2009-04-10
Crop Physiology written by Victor Sadras and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-10 with Science categories.
Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source. This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern. Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy Written by leading scientists from around the world with publication records of demonstrable influence and impact Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
Sunflower
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Author : Enrique Martínez-Force
language : en
Publisher: Elsevier
Release Date : 2015-08-12
Sunflower written by Enrique Martínez-Force and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-12 with Science categories.
This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower. Presents seven chapters on improving sunflower production with insights on breeding and genetics; physiology and agronomy; common insect and bird pests; mutagenesis; and identifying and preventing diseases. Summarizes current knowledge of sunflower oil uses in food, oxididative stability, minor constituents, and lipids biosynthesis. Ideal reference for scientists, researchers, and students from across industry, academia, and government.
Genetic And Production Innovations In Field Crop Technology
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Author : Manjit S. Kang
language : en
Publisher: CRC Press
Release Date : 2005-12-09
Genetic And Production Innovations In Field Crop Technology written by Manjit S. Kang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-09 with Technology & Engineering categories.
Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world’s population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world. Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data. Genetic and Production Innovations in Field Crop Technology presents: visionary articles by authorities in agricultural sciences statistical design axioms and modern plot techniques discussions of integration of crop physiology and plant breeding information on systematic collection and preservation of germplasm explanations of genetic diversity in soybeans corn breeding and production research—including the economics—in the United States research on cassava breeding in less favorable environments to alleviate poverty strategies for improving yielding potential of rubber in sub-optimal environments information on fine-tuning wheat genotype-by-environment interaction methodology reviews of QTL identification, mega-environment classification, and effective strategies for marker-based selection via GGE biplot analyses research on statistical properties and practical usefulness of the Scheffe-Calinski and Shukla models relative to genotype-by-environment interaction Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice belongs in every agricultural university library. Crop breeders, geneticists, agronomists and horticulturists, educators, and students will find this an invaluable research source for now and for the future.
Cultivo De Verano En La Zona Noroeste
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Author : CENTRO DE INVESTIGACIONES AGRÍCOLAS 'ALBERTO BOERGER' - Estacion Experimental Del Norte
language : es
Publisher:
Release Date : 1976
Cultivo De Verano En La Zona Noroeste written by CENTRO DE INVESTIGACIONES AGRÍCOLAS 'ALBERTO BOERGER' - Estacion Experimental Del Norte and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Agricultural Chemistry
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Author : Margarita Stoytcheva
language : en
Publisher: BoD – Books on Demand
Release Date : 2013-02-20
Agricultural Chemistry written by Margarita Stoytcheva and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-20 with Technology & Engineering categories.
The present book is a collection of ten original research articles and reports, associated with selected topics in agricultural chemistry. The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects. The information provided in this book should be of interest for academic researchers and for agriculturalists.
Climate Change And Vulnerability And Adaptation
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Author : Neil Leary
language : en
Publisher: Earthscan
Release Date : 2013-07-04
Climate Change And Vulnerability And Adaptation written by Neil Leary and has been published by Earthscan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-04 with Political Science categories.
'Sound and solid case studies on vulnerability and adaptation have been woefully lacking in the international discourse on climate change. This set of books begins to bridge the gap.' Achim Steiner, UN Under-Secretary General and Executive Director of United Nations Environment Programme 'Important reading for students and practitioners alike.' Martin Parry, Co-Chair, Working Group II (Impacts, Adaptation and Vulnerability), Intergovernmental Panel on Climate Change (IPCC) 'Fills an important gap in our understanding ... It is policy-relevant and deserves to be widely read.' Richard Klein, Senior Research Fellow, Stockholm Environment Institute (SEI), Sweden The Intergovernmental Panel on Climate Change (IPCC) concluded in its 2001 report that much of the developing world is highly vulnerable to adverse impacts from climate change. But the IPCC also concluded that the vulnerabilities of developing countries are too little studied and too poorly understood to enable determination of adaptation strategies that would be effective at reducing risks. These authoritative volumes, resulting from the work of the Assessments of Impacts and Adaptations to Climate Change (AIACC) project launched by the IPCC in 2002, are the first to provide a comprehensive investigation of the issues at stake. Climate Change and Vulnerability discusses who is vulnerable to climate change, the nature of their vulnerability and the causes of their vulnerability for parts of the world that have been poorly researched until now. Climate Change and Adaptation covers current practices for managing climate risks to food security, water resources, livelihoods, human health and infrastructure, needs for effective management of climate risks, the changing nature of the risks, strategies for adaptation, and the need to integrate these strategies into development planning and resource management.
Enhancing Soil Health To Mitigate Soil Degradation
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Author : Douglas L. Karlen
language : en
Publisher: MDPI
Release Date : 2018-07-06
Enhancing Soil Health To Mitigate Soil Degradation written by Douglas L. Karlen and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-06 with Electronic book categories.
This book is a printed edition of the Special Issue "Enhancing Soil Health to Mitigate Soil Degradation" that was published in Sustainability
Crop Physiology Case Histories For Major Crops
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Author : Victor Sadras
language : en
Publisher: Academic Press
Release Date : 2020-12-05
Crop Physiology Case Histories For Major Crops written by Victor Sadras and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-05 with Technology & Engineering categories.
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops