Basic Recipes As A Key To The Art Of Cooking With 478 Illustrations

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Basic Recipes As A Key To The Art Of Cooking With 478 Illustrations

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Author : RECIPES.
language : en
Publisher:
Release Date : 1933

Basic Recipes As A Key To The Art Of Cooking With 478 Illustrations written by RECIPES. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with categories.

Basic Recipes

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Author :
language : en
Publisher:
Release Date : 1933

Basic Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Baking categories.

Basic Recipes As A Key To The Art Of Cooking

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Author :
language : en
Publisher:
Release Date : 1933

Basic Recipes As A Key To The Art Of Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Cooking, English categories.

Basic Recipes As A Key To The Art Of Cooking Etc

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Author : Recipes
language : en
Publisher:
Release Date : 1934

Basic Recipes As A Key To The Art Of Cooking Etc written by Recipes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1934 with categories.

General Catalogue Of Printed Books

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Author : British Museum. Department of Printed Books
language : en
Publisher:
Release Date : 1963

General Catalogue Of Printed Books written by British Museum. Department of Printed Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with English imprints categories.

Dictionary Catalog Of The Research Libraries Of The New York Public Library 1911 1971

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Author : New York Public Library. Research Libraries
language : en
Publisher:
Release Date : 1979

Dictionary Catalog Of The Research Libraries Of The New York Public Library 1911 1971 written by New York Public Library. Research Libraries and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Library catalogs categories.

General Catalogue Of Printed Books To 1955

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Author : British Museum. Dept. of Printed Books
language : en
Publisher:
Release Date : 1967

General Catalogue Of Printed Books To 1955 written by British Museum. Dept. of Printed Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with English imprints categories.

Maangchi S Big Book Of Korean Cooking

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Author : Maangchi
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2019

Maangchi S Big Book Of Korean Cooking written by Maangchi and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Publishers Circular And Booksellers Record Of British And Foreign Literature

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Author :
language : en
Publisher:
Release Date : 1934

Publishers Circular And Booksellers Record Of British And Foreign Literature written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1934 with Bibliography categories.

Regarding Cocktails

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Author : Sasha Petraske
language : en
Publisher: Phaidon Press
Release Date : 2016-10-31

Regarding Cocktails written by Sasha Petraske and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-31 with Cooking categories.

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.