Basics Of Nutrition
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Basic Nutrition
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Author : Lori A. Smolin
language : en
Publisher: Infobase Publishing
Release Date : 2009
Basic Nutrition written by Lori A. Smolin and has been published by Infobase Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Medical categories.
This title explores the basics of nutrition, from vitamins and minerals to the major food groups. Readers are introduced to the body's metabolic process as well as to the "basics" of healthy eating.
Nutrition Basics
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Author : Beth Bence Reinke
language : en
Publisher: ABDO
Release Date : 2015-08-01
Nutrition Basics written by Beth Bence Reinke and has been published by ABDO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-01 with Juvenile Nonfiction categories.
Nutrition Basics helps readers understand and trace the history of nutrition, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
Understanding The Basics Of Nutrition
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Author : Elizabeth Carpenter
language : en
Publisher: Booksurge Publishing
Release Date : 2008-08
Understanding The Basics Of Nutrition written by Elizabeth Carpenter and has been published by Booksurge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08 with Health & Fitness categories.
I have written this book, because in order for a person to eat healthy and live in health, they need to be educated about how to eat healthy and how the body functions and operates with proper and balanced nutrition. It is evident that the countless "diet" books out there today are not educating the person, but only confusing the person more about nutrition. Thus, the rise in obesity, diabetes, heart disease, cancer, and the myriad of other health problems.
Robinson S Basic Nutrition And Diet Therapy
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Author : Emma Seifrit Weigley
language : en
Publisher: Prentice Hall
Release Date : 1997
Robinson S Basic Nutrition And Diet Therapy written by Emma Seifrit Weigley and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Health & Fitness categories.
Basic nutrition and food choices, assessment, counseling, energy metabolism, weight management. Also includes nutrition for various age groups, infants, children, teenagers, young, middle-aged and older adults, and during pregnancy. Additional chapters on nutrition while suffering from diseases as immunity, allergic reaction, stress, infection, fever, lung, burns, surgery, cardiovascular, liver, gall bladder, pancreas, diabetic, cancer, HIV & AIDS.
Introductory Nutrition
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Author : Sooja K. Kim
language : en
Publisher: Popular Press
Release Date : 1987
Introductory Nutrition written by Sooja K. Kim and has been published by Popular Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Health & Fitness categories.
This book provides practical applications for nutrition information. Several different aspects of nutrition are included in this book, such as nutrition labeling and anthropometric measurements.
Introduction To Human Nutrition
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Author : Michael J. Gibney
language : en
Publisher: John Wiley & Sons
Release Date : 2013-03-14
Introduction To Human Nutrition written by Michael J. Gibney and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Medical categories.
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Essentials Of Nutrition
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Author : Rupert Collier
language : en
Publisher:
Release Date : 2019-06-10
Essentials Of Nutrition written by Rupert Collier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-10 with categories.
The study of the requirement of the essential nutrients in food for the maintenance of human health is dealt under the science of human nutrition. A good and balanced diet promotes human biological development. The major classes of nutrients are macronutrients and micronutrients. Fats, proteins and carbohydrates are macronutrients. They provide structural material and energy. Vitamins and minerals are needed in small amounts and called micronutrients. Some essential dietary minerals are magnesium, phosphorus, calcium, chlorine, potassium, etc. This book provides comprehensive insights into the area of human nutrition. It aims to shed light on some of the unexplored aspects of this field. For someone with an interest and eye for detail, this book covers the most significant topics in this discipline.
Essentials Of Life Cycle Nutrition
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Author : Judith Sharlin
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2011
Essentials Of Life Cycle Nutrition written by Judith Sharlin and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Family & Relationships categories.
Essentials of Life Cycle Nutrition is an introductory undergraduate text book appropriate for use in Nutrition, Dietetics, Family Consumer Sciences and other related programs. This book is a more basic version of the authors larger text, Nutrition in the Life Cycle: An Evidenced-Based Approach, without the high-level research basics more appropriat
The Basics Of Nutrition Science And Food Processing
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Author : Марина Гордиенко
language : ru
Publisher: Litres
Release Date : 2022-12-06
The Basics Of Nutrition Science And Food Processing written by Марина Гордиенко and has been published by Litres this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-06 with Foreign Language Study categories.
Учебное пособие «The Basics of Nutrition Science and Food Processing» предназначено для студентов второго курса, обучающихся по направлениям подготовки 19.03.04 «Технология продукции и организация общественного питания: профиль: Технология и организация ресторанного сервиса», 38.03.02 «Менеджмент: профиль: Менеджмент в индустрии питания».Цель пособия – формирование иноязычной коммуникативной компетенции на основе заданного ситуативного профессионально-ориентированного контекста.Структура пособия. Пособие состоит из двух модулей: Module I. The Basics of Nutrition Science; Module II. Food Processing.Каждый раздел пособия содержит тематические текстовые материалы, посвященные основам науки о питании и обработки продуктов и ориентированные на развитие языковых, речевых и коммуникативных умений и навыков. Изучение тематического материала завершается выполнением заданий творческого характера в устной или письменной форме. Учебное пособие может использоваться как в аудиторном режиме работы, так и в самостоятельной работе обучающихся.
Basic Nutrition
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Author : John Joseph Baxter Anderson
language : en
Publisher:
Release Date : 1982
Basic Nutrition written by John Joseph Baxter Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Carbohydrates categories.
Abstract: A textbook for health professionals presents an overview of the nutrients, their requirements, their metabolic function, and basic nutrition facts and concepts. The text is organized into 10 study units. These include: adequate nutrient intakes and RDA's for malnutrition prevention and health promotion; caloric requirements; protein, lipid, and carbohydrate dietary sources and metabolism; protein requirements and allowances; fat- and water-soluble vitamins; and macro and trace minerals. Summaries, subsection review questions, and tests are included throughout the text.