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Bay Tree Preserving


Bay Tree Preserving
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Bay Tree Preserving


Bay Tree Preserving
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Author : Emma MacDonald
language : en
Publisher: Duncan Baird Publishers
Release Date : 2014-08-07

Bay Tree Preserving written by Emma MacDonald and has been published by Duncan Baird Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-07 with Cooking categories.


Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, jellies, pickles, chutneys, relishes, cordials, fruit liqueurs, sauces, confits and terrines, fruit curds, cheeses and butters, and dried fruits and vegetables. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, elderflower cordial, mint jelly, onion marmalade, mango chutney, sloe gin, raspberry jam and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!



The Bay Tree Preserving


The Bay Tree Preserving
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Author : Emma Macdonald (Chef)
language : en
Publisher:
Release Date : 2014

The Bay Tree Preserving written by Emma Macdonald (Chef) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Chutney categories.




The Bay Tree Book Of Preserving


The Bay Tree Book Of Preserving
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Author : Emma MacDonald
language : en
Publisher: Duncan Baird Publishers
Release Date : 2014-08-01

The Bay Tree Book Of Preserving written by Emma MacDonald and has been published by Duncan Baird Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-01 with Canning and preserving categories.


Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains a complete collection of recipes for preserving fruit and vegetables, meat or fish.



The Art Of Preserving


The Art Of Preserving
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Author : Emma Macdonald
language : en
Publisher: Watkins Media Limited
Release Date : 2021-07-13

The Art Of Preserving written by Emma Macdonald and has been published by Watkins Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-13 with Cooking categories.


This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way. Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, chutneys, cordials, fruit liqueurs, terrines, cheeses and butters. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, mint jelly, onion marmalade, mango chutney, sloe gin and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!



Artisan Preserving


Artisan Preserving
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Author : Emma Macdonald
language : en
Publisher: Watkins Media Limited
Release Date : 2014-09-23

Artisan Preserving written by Emma Macdonald and has been published by Watkins Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-23 with Cooking categories.


Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, jellies, pickles, chutneys, relishes, cordials, fruit liqueurs, sauces, confits and terrines, fruit curds, cheeses and butters, and dried fruits and vegetables. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, elderflower cordial, mint jelly, onion marmalade, mango chutney, sloe gin, raspberry jam and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving! • Home preserving is becoming increasingly popular (sales of jam funnels rose 60% last year in one of the premier kitchen shops) as people worry about food provenance and look to keep costs down • More than 100 mouth-watering recipes—from traditional favorites to those with a modern or international twist, along with variations and tips • Sumptuous color photography and beautiful design throughout • Written by the founder and owner of Bay Tree—the premier producer of preserves and pickles in the UK



Storing And Preserving Garden Produce For Dummies


Storing And Preserving Garden Produce For Dummies
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Author : Pammy Riggs
language : en
Publisher: John Wiley & Sons
Release Date : 2012-01-19

Storing And Preserving Garden Produce For Dummies written by Pammy Riggs and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-19 with Gardening categories.


Growing your own food is more popular than ever. But what do you do if you find yourself with a glut of beans, peas or carrots? How can you make the most of your garden produce and cut down on those trips to the supermarket? This book provides everything you need to make your home-grown produce last, covering fruit, vegetables, herbs and even eggs. Storing and Preserving Garden Produce For Dummies: Covers the main methods of storing and preserving, such as clamping, cool storage, freezing, drying, salting, pickling, fermenting and preserving with sugar Includes information on a huge range of produce - almost everything you could ever want to grow in your back garden Explains what methods of storing and preserving are most suitable for each item of produce Also contains a wealth of recipes to help you on your way to making the perfect jams, chutneys and pickles



Tree Ecology And Preservation


Tree Ecology And Preservation
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Author : A. Bernatzky
language : en
Publisher: Elsevier
Release Date : 2012-12-02

Tree Ecology And Preservation written by A. Bernatzky and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Architecture categories.


Containing more than 225 illustrations, this is probably the first book to cover both scientific research on trees and tree surgery. It is an authoritative work, written by a man who has had a lifetime's experience of working with trees, and as such, the book will undoubtedly appeal to a wide-ranging readership.



You Grow Girl


You Grow Girl
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Author : Gayla Trail
language : en
Publisher: Simon and Schuster
Release Date : 2008-06-16

You Grow Girl written by Gayla Trail and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-16 with Gardening categories.


This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!



Bay Area Ridge Trail


Bay Area Ridge Trail
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Author : Jean Rusmore
language : en
Publisher: Wilderness Press
Release Date : 2010-11-01

Bay Area Ridge Trail written by Jean Rusmore and has been published by Wilderness Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Travel categories.


The official guide to the ever-growing Bay Area Ridge Trail, a proposed 400-mile route that circles the ridgeline of the San Francisco Bay, crossing over nine counties. Five new trails and 13 more miles await discovery in this new edition, bringing the mileage of the completed Ridge Trail to 225.



Essential Oils In Food Preservation Flavor And Safety


Essential Oils In Food Preservation Flavor And Safety
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Author : Victor R Preedy
language : en
Publisher: Academic Press
Release Date : 2015-09-28

Essential Oils In Food Preservation Flavor And Safety written by Victor R Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-28 with Technology & Engineering categories.


Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. Explains how essential oils can be used to improve safety, flavor, and function Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information Examines traditional and evidence-based uses Includes methods and examples of investigation and application