Beans And Cowpeas As Leaf Vegetables And Grain Legumes

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Beans And Cowpeas As Leaf Vegetables And Grain Legumes

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Author : H. C. Bittenbender
language : en
Publisher:
Release Date : 1984

Beans And Cowpeas As Leaf Vegetables And Grain Legumes written by H. C. Bittenbender and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Beans categories.

Lost Crops Of Africa

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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2006-10-27

Lost Crops Of Africa written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-27 with Technology & Engineering categories.

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Cowpea

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Author : Bharat Singh
language : en
Publisher: John Wiley & Sons
Release Date : 2020-01-22

Cowpea written by Bharat Singh and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Technology & Engineering categories.

The story of cowpea (black-eyed peas) is a fascinating example of how science can solve the world's biggest problems—even more fascinating is the story of the scientist behind the research. B.B. Singh wrote this book to serve as an accessible summary of cowpea breeding, management,and use. He has devoted his life's work to solving the ""protein gap"" of the Green Revolution in which the emphasis on corn and wheat neglected the protein-rich legumes vital to plant-based nutrition. Today,under his careful tending, cowpea truly has become the food legume of the century. From genetics to recipes, he gives a full account of how cowpea belongs in our global agriculture and in every diet. Along the way, he shares his inspiring story.

Integrating Leaf And Seed Production Strategies For Cowpea Vigna Unguiculata L Walp

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Author : Robert Patrick Barrett
language : en
Publisher:
Release Date : 1987

Integrating Leaf And Seed Production Strategies For Cowpea Vigna Unguiculata L Walp written by Robert Patrick Barrett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cowpea categories.

Advances In Cowpea Research

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Author : B. B. Singh
language : en
Publisher: IITA
Release Date : 1997

Advances In Cowpea Research written by B. B. Singh and has been published by IITA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cowpea categories.

Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.

Bean Cowpea Crsp Monograph

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Author :
language : en
Publisher:
Release Date : 198?

Bean Cowpea Crsp Monograph written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 198? with Beans categories.

Dry Beans And Pulses

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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2012-08-29

Dry Beans And Pulses written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-29 with Technology & Engineering categories.

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.

Beans Peas And Other Legumes As Food

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Author : Mary Hinman Abel
language : en
Publisher:
Release Date : 1906

Beans Peas And Other Legumes As Food written by Mary Hinman Abel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with Agriculture categories.

Nutritional And Sensory Properties Of Cooked Canned And Stored Cowpea Leaves

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Author : Jasper Kathenya Imungi
language : en
Publisher:
Release Date : 1984

Nutritional And Sensory Properties Of Cooked Canned And Stored Cowpea Leaves written by Jasper Kathenya Imungi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Canned vegetables categories.

Climatic Risk In Crop Production

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Author : Russell C. Muchow
language : en
Publisher:
Release Date : 1991

Climatic Risk In Crop Production written by Russell C. Muchow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Technology & Engineering categories.