Beaujolais In My Blood Growing Up Gay And Well Fed In A Family Run French Restaurant
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Beaujolais In My Blood Growing Up Gay And Well Fed In A Family Run French Restaurant
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Author : Eric Neil Pitsenbarger
language : en
Publisher:
Release Date : 2023-04-25
Beaujolais In My Blood Growing Up Gay And Well Fed In A Family Run French Restaurant written by Eric Neil Pitsenbarger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-25 with Biography & Autobiography categories.
Against the backdrop of immense cultural shift in the late-1960s, in the unique setting of Mendocino, California, here is a poignant telling of what it was like for a closeted gay kid working and living in a family-run French restaurant. Frequented by eccentric locals, tourists, and movie stars, Cafe Beaujolais became a local landmark. And though it has seen several incarnations, it remains the standard for fine dining on the Northern California coast. Beaujolais in My Blood spans from the inception of the restaurant by Eric's parents to its eventual sale. While he witnesses the evolution of his parents' dream-moving away from TV dinners, and toward an appreciation of well-prepared food-he is all the while a young man discovering his true nature and the meaning of service through hard work and self-discovery. The result is a coming of age (and coming out) story told with grit and humor. Finally, here is the story of Cafe Beaujolais' colorful origin.
Pangs Of Love
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Author : David Wong Louie
language : en
Publisher: Plume Books
Release Date : 1992
Pangs Of Love written by David Wong Louie and has been published by Plume Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Fiction categories.
Cultures as well as generations clash in the funny and heartbreaking short stories that mark David Los Angeles Times Book Prize for First Fiction and the Ploughshares Award, Pangs of Love explores the bizarre contradictions inherent in assimilation.
Cuisine And Culture
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Author : Linda Civitello
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-29
Cuisine And Culture written by Linda Civitello and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-29 with Cooking categories.
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
La Mis Re Du Monde
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Author : Pierre Bourdieu
language : en
Publisher:
Release Date : 1999
La Mis Re Du Monde written by Pierre Bourdieu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Alienation (Social psychology) categories.
This book can be read like a series of short stories - the story of a steel worker who was laid off after twenty years in the same factory and who now struggles to support his family on unemployment benefits and a part-time job; the story of a trade unionist who finds his goals undermined by the changing nature of work; the story of a family from Algeria living in a housing estate in the outskirts of Paris whose members have to cope with pervasive, everyday forms of racism; the story of a school teacher confronted with urban violence; and many others as well. Reading these stories enables one to understand these people's lives and the forms of social suffering which are part of them. And the reader will see that this book offers not only a distinctive method for analysing social life, but also another way of practising politics.
The Wine Bible
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Author : Karen MacNeil
language : en
Publisher: Workman Publishing Company
Release Date : 2015-10-13
The Wine Bible written by Karen MacNeil and has been published by Workman Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Cooking categories.
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Global Business Regulation
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Author : John Braithwaite
language : en
Publisher: Cambridge University Press
Release Date : 2000-02-13
Global Business Regulation written by John Braithwaite and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-13 with Business & Economics categories.
How has the regulation of business shifted from national to global institutions? What are the mechanisms of globalization? Who are the key actors? What of democratic sovereignty? In which cases has globalization been successfully resisted? These questions are confronted across an amazing sweep of the critical areas of business regulation--from contract, intellectual property and corporations law, to trade, telecommunications, labor standards, drugs, food, transport and environment. This book examines the role played by global institutions such as the World Trade Organization, World Health Organization, the OECD, IMF, Moodys and the World Bank, as well as various NGOs and significant individuals. Incorporating both history and analysis, Global Business Regulation will become the standard reference for readers in business, law, politics, and international relations.
Historic Paris
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Author : Jetta Sophia Wolff
language : en
Publisher: DigiCat
Release Date : 2022-09-04
Historic Paris written by Jetta Sophia Wolff and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-04 with Travel categories.
DigiCat Publishing presents to you this special edition of "Historic Paris" by Jetta Sophia Wolff. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
El Vino Y La Vi A
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Author : P. T. H. Unwin
language : en
Publisher: Psychology Press
Release Date : 1991
El Vino Y La Vi A written by P. T. H. Unwin and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Wines Of South America
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Author : Evan Goldstein
language : en
Publisher: Univ of California Press
Release Date : 2014-08-29
Wines Of South America written by Evan Goldstein and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-29 with Cooking categories.
Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.
All In The Day S Work An Autobiography
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Author : Ida M. Tarbell
language : en
Publisher: DigiCat
Release Date : 2022-07-21
All In The Day S Work An Autobiography written by Ida M. Tarbell and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-21 with Fiction categories.
This is an autobiography of Ida Minerva Tarbell, an American writer, investigative journalist, biographer, and lecturer. She was one of the leading muckrakers of the Progressive Era of the late 19th and early 20th centuries and pioneered investigative journalism. Tarbell is best known for her 1904 book The History of the Standard Oil Company, which contributed to the dissolution of the Standard Oil monopoly and helped usher in the Hepburn Act of 1906, the Mann-Elkins Act, the creation of the Federal Trade Commission (FTC) and the Clayton Antitrust Act.