Bebidas De Oaxaca
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Bebidas De Oaxaca
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Author : Salvador Manuel Hernández Cueva
language : en
Publisher:
Release Date : 2019-01-31
Bebidas De Oaxaca written by Salvador Manuel Hernández Cueva and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-31 with categories.
Bebidas de Oaxaca takes an in depth look at the traditional beverages of the eight regions of Oaxaca. The images and text in this book offer a window into the communities and people who still create, offer, and enjoy this form of cultural expression. In the world of Mexican cuisine, little has been studied and recognized about the ancestral beverages featured in this book. Each chapter presents a glimpse into the world of the individual creators and the methods they used to produce their beverages. The recipes evoke to their memories, customs, and ways of life.
Bebidas De Oaxaca
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Author : Salvador Hernández Cueva Cueva
language : es
Publisher:
Release Date : 2023
Bebidas De Oaxaca written by Salvador Hernández Cueva Cueva and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Beverages categories.
"Conoce cómo se elaboran 85 bebidas a través de fotografías e historias, bebidas como atoles, tepaches, aguas de sabor, bebidas a base de cacao, maíz, herbales, frutales, destilados, bebidas espirituosas y más. Este libro te muestra la historia de quien elabora las bebidas, en qué pueblo se preparan, cuáles ingredientes se utilizan, cómo es su proceso de elaboración y más información importante que te adentrará a la cultura gastronómica de Oaxaca." --
Bebidas De Oaxaca
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Author : Salvador Manuel Hernández Cueva
language : en
Publisher:
Release Date : 2020-01-31
Bebidas De Oaxaca written by Salvador Manuel Hernández Cueva and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-31 with categories.
this book takes an in depth look at the traditional beverages of the eight regions of Oaxaca. The images and text in this book offer a window into the communities and people who still create, offer, and enjoy this form of cultural expression. In the world of Mexican cuisine, little has been studied and recognized about the ancestral beverages featured in this book. Each chapter presents a glimpse into the world of the individual creators and the methods they used to produce their beverages. The recipes evoke to their memories, customs, and ways of life.
De Xoxo Para Los Paladares Del Mundo
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Author : Virginia Alicia Ruiz Medina
language : es
Publisher:
Release Date : 2018
De Xoxo Para Los Paladares Del Mundo written by Virginia Alicia Ruiz Medina and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cookbooks categories.
Historia De Las Bebidas Alcoh Licas En M Xico
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Author :
language : es
Publisher:
Release Date : 1998
Historia De Las Bebidas Alcoh Licas En M Xico written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Alcoholic beverages categories.
Oaxaca Al Gusto
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Author : Diana Kennedy
language : en
Publisher: University of Texas Press
Release Date : 2011-12-01
Oaxaca Al Gusto written by Diana Kennedy and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-01 with Cooking categories.
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico. In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited." Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy's life's work. Organized by regions, Oaxaca al Gusto presents some three hundred recipes—most from home cooks—for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food's place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines—chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume. An irreplaceable record of the infinite world of Oaxacan gastronomy, Oaxaca al Gusto belongs on the shelf of everyone who treasures the world's traditional regional cuisines.
Mezcalaria
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Author : Ulises Torrentera
language : es
Publisher:
Release Date : 2001
Mezcalaria written by Ulises Torrentera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Science categories.
The Alcohol Textbook
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Author : K. A. Jacques
language : en
Publisher:
Release Date : 2003
The Alcohol Textbook written by K. A. Jacques and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Alcohol categories.
Oaxaca Journal
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Author : Oliver Sacks
language : en
Publisher: Pan Macmillan
Release Date : 2012-07-05
Oaxaca Journal written by Oliver Sacks and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-05 with Nature categories.
Oliver Sacks, the bestselling author of Awakenings and The Man Who Mistook His Wife for a Hat, is most famous for his studies of the human mind: insightful and beautifully characterized portraits of those experiencing complex neurological conditions. However, he has another scientific passion: the fern . . . Since childhood Oliver has been fascinated by the ability of these primitive plants to survive and adapt in many climates. Oaxaca Journal is the enthralling account of his trip, alongside a group of fellow fern enthusiasts, to the beautiful province of Oaxaca, Mexico. Bringing together Oliver’s endless curiosity about natural history and the richness of human culture with his sharp eye for detail, this book is a captivating evocation of a place, its plants, its people, and its myriad wonders. ‘Light and fast-moving, unburdened by library research but filled with erudition’ – New Yorker
El Tejate
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Author : Luz María González Esperón
language : es
Publisher:
Release Date : 2006
El Tejate written by Luz María González Esperón and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Beverages categories.