Becoming A Chef Revised And Essentials Of Professional Cooking Pkg Set
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Becoming A Chef Revised And Essentials Of Professional Cooking Pkg Set
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Author : A. Dornenburg
language : en
Publisher: Wiley
Release Date : 2003-10-01
Becoming A Chef Revised And Essentials Of Professional Cooking Pkg Set written by A. Dornenburg and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-01 with categories.
Gisslen Essentials Of Professional Cooking Pkg And Riely Chef S Companion Revised And Updated Set
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Author : Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2004-07
Gisslen Essentials Of Professional Cooking Pkg And Riely Chef S Companion Revised And Updated Set written by Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07 with categories.
Becoming A Chef Revised And Professional Cooking 5e Set
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Author : A. Dornenburg
language : en
Publisher: Wiley
Release Date : 2003-10-01
Becoming A Chef Revised And Professional Cooking 5e Set written by A. Dornenburg and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-01 with categories.
Essentials Of Professional Cooking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2015-03-23
Essentials Of Professional Cooking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-23 with Cooking categories.
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Cooking Essentials For The New Professional Chef
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Author : Mary Deirdre Donovan
language : en
Publisher:
Release Date : 2001
Cooking Essentials For The New Professional Chef written by Mary Deirdre Donovan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Cooking Essentials For The New Professional Chef And Becoming A Chef
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Author : Fbi
language : en
Publisher: John Wiley & Sons
Release Date : 1997
Cooking Essentials For The New Professional Chef And Becoming A Chef written by Fbi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Cooking Essentials For The New Professional Chef Student Workbook
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Author : The Food and Beverage Institute
language : en
Publisher: Wiley
Release Date : 1997-04-04
Cooking Essentials For The New Professional Chef Student Workbook written by The Food and Beverage Institute and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04-04 with Cooking categories.
Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation—The New Professional Chef™. In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, classic techniques, and foundation recipes, the academic version of this professional reference clarifies every concept with supportive text, step-by-step photos in full color, illustrations, and tables. Special features designed to assist both students and instructors include the following: Chapter Objectives emphasize key concepts and guide reading Highlighted Key Terms and Concepts offer a quick recap of the language a chef should be able to use fluently Footnotes define terms that might be unfamiliar the first time they appear in text Self-Study Questions and Activities reinforce concepts and help students apply them in a problem-solving format Tables and Charts put important technical information at the students’ fingertips Sidebars highlight professional development issues, techniques, kitchen management strategies, and historical context Chapter Summaries recap the lessons that should be mastered To help students build technique, the over 300 foundation recipes—conveniently grouped at the back of the book—are organized from simple to complex, with similar types grouped together. Students can quickly locate extra help with recipes by referring to the technique cross-reference feature that accompanies each recipe. In addition, color photos, tips, and historical notes provide additional support.
Cooking Essentials For The New Professional Chef And Becoming A Chef Journal
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Author : Fbi
language : en
Publisher: John Wiley & Sons
Release Date : 1997
Cooking Essentials For The New Professional Chef And Becoming A Chef Journal written by Fbi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Gisslen Essentials Of Professional Cooking Pkg And Cia Remarkable Service Set
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Author : Gisslen
language : en
Publisher: Wiley
Release Date : 2003-04
Gisslen Essentials Of Professional Cooking Pkg And Cia Remarkable Service Set written by Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04 with categories.
Cooking Essentials For The New Professional Chef
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Author :
language : en
Publisher:
Release Date : 2004
Cooking Essentials For The New Professional Chef written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery categories.
