Bee Products As Functional Food
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Bee Products As Functional Food
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Author : Banu Yücel
language : en
Publisher:
Release Date : 2017
Bee Products As Functional Food written by Banu Yücel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Economics categories.
The studies that reveal the impact of the bee products on overall health are accompanied by new researches every year, and the importance of these researches are gradually on the rise. Bee products that are used as food and food supplements and drug concentrations in the historic process are drawing the attention with their marvellous characteristic features. The search for nourishment of the body on behalf of healthy living is currently being searched by many people. Therefore, the consumption of products that protect the health appears as the primary preference of people. In the light of this recent tendency, food sector is now offering well-supported products that are suitable for this preference. At this point, bee products such as honey, pollen, bee bread, royal jelly and propolis gain importance as functional food with their nutritious features that help in protecting the health. In this article, within the consideration of the researches that evaluate bee products as functional food, we aim to introduce the prominence of bee products in our nourishment and overall health.
Superfood And Functional Food
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Author : Viduranga Waisundara
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-03-01
Superfood And Functional Food written by Viduranga Waisundara and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-01 with Business & Economics categories.
This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.
Functional Properties Of Traditional Foods
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Author : Kristberg Kristbergsson
language : en
Publisher: Springer
Release Date : 2016-04-18
Functional Properties Of Traditional Foods written by Kristberg Kristbergsson and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-18 with Technology & Engineering categories.
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa. The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chaptersare written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.
Beauty And The Bees
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Author : Sara Robb
language : en
Publisher:
Release Date : 2012-07
Beauty And The Bees written by Sara Robb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07 with Cooking categories.
Beauty and the Bees begins with an Introduction by nutritionist Domingo J .Pinero, discussing the importance of honey as a functional food and how honey, as a part of a nutritious diet, can keep you young and healthy. The aging process is discussed in Chapter 1. Chapter 2 examines the anti-oxidants in bee products and their value as dietary supplements, functional foods, and in home remedies and cosmetics. Chapter 3 examines the levels of polyphenol anti-oxidants, in a selection of mono-floral honey. Recommendations for incorporating honey into culinary recipes are made in Chapter 4 - 8."
Sustainable And Functional Foods From Plants
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2024-06-28
Sustainable And Functional Foods From Plants written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-28 with Health & Fitness categories.
Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces the most abundant adulteration practices and points out the analytical methods of quality monitoring, their current trends, and their potential future applications. The volume first looks at plant-based sustainable health foods, with a primary focus on millets, their nutritional and health benefits, as well as their potential as food security crops. The chapters also shed some light on demographics of millet production and discuss the impact of processing on the nutritional and organoleptic attributes of millet-based products. New advances in production, quality determination, and functional health benefits of two globally renowned beverages—wine and beer—are discussed while mapping consumption trends and consumers’ expectations and preferences. Sustainable and Functional Foods from Plants also explores some ethnic foodstuffs, ingredients, and condiments of functional importance for the cuisines of African, European, and Far Eastern countries, and then looks at the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods. The book will be informative for upper-level students as well as for food science teaching staff, researchers, and industrial personnel interested in theoretical and practical knowledge about sustainable and functional foods from plants.
Bee Products And Their Applications In The Food And Pharmaceutical Industries
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Author : Dilek Boyacioglu
language : en
Publisher: Academic Press
Release Date : 2022-04-14
Bee Products And Their Applications In The Food And Pharmaceutical Industries written by Dilek Boyacioglu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-14 with Technology & Engineering categories.
Bee Products and Their Applications in the Food and Pharmaceutical Industries focuses on the health benefits of selected bee products by looking more closely at their pharmacological potentials and therapeutic applications in coping with various diseases. The book explores some of these products, such as royal jelly, propolis and bee venom, which is highly attractive to the food supplement sector due to the biological actions that are proved by scientific studies. Bee products also attract the cosmetics industry by utilizing those products in various applications such as hair products, toothpaste, sunscreen creams, lip balsams, or facial moisturizing creams. Each chapter focuses on a particular health benefit, providing more compact and detailed information about each activity for a specific interest. The mainframe of the book is based on the medicinal and pharmacological functions of bee products, with the therapeutic applications for each bee product supporting the mechanism of action of their biological functions. Explores bee products such as honey, royal jelly, propolis, bee venom, bee pollen, bee bread, and beeswax health benefits Includes the potential of bee products as a food supplement and cosmetic product Covers the medicinal and pharmacological functions of bee products
Honey Bees Beekeeping And Bee Products
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Author : Aijaz Ahmad Wachkoo
language : en
Publisher: CRC Press
Release Date : 2024-03-14
Honey Bees Beekeeping And Bee Products written by Aijaz Ahmad Wachkoo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-14 with Nature categories.
Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males). During honey flow season, there is a considerable increase in the foraging activity of the workers and in the rate of egg laying by the queen. Sex determination in honey bees involves a multi-allelic locus, such that homozygotes develop as males and heterozygotes as females, whereas diet quality influences the caste determination in honey bees. Like all living organisms, honey bees can be infested with diseases and pests. Some of these are more deleterious to bee colonies than others, but it is important for the beekeeper to be able to recognize conditions that might be disease or pest-related and respond accordingly so as to improve the quality of honey and honey bee by-products. The best-known primary products of beekeeping are honey and wax, but pollen, propolis, royal jelly, venom, queens, bees and their larvae are also marketable primary bee products. The purpose of this book is to make available information on bee biology and beekeeping as well as to provide comprehensive information on manufacturing, processing and marketing of value-added bee products. This book has been designed as a useful tool for the many diverse professionals who characterize and market honey bee products, including beekeepers, non-beekeepers, small entrepreneurs, extension officers and those involved in small business development. This edited book will be the first of its kind to contain comprehensive information on both bees and bee products. Key Features: Contains comprehensive information on beekeeping. Discusses the recent advances in beekeeping. Sheds light on bee colony integration and organization. Contains brief information on honey bee products.
Bee Products Chemical And Biological Properties
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Author : José M Alvarez-Suarez
language : en
Publisher: Springer
Release Date : 2017-09-05
Bee Products Chemical And Biological Properties written by José M Alvarez-Suarez and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Medical categories.
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
Functional Foods And Nutraceuticals
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Author : Chukwuebuka Egbuna
language : en
Publisher: Springer Nature
Release Date : 2020-08-24
Functional Foods And Nutraceuticals written by Chukwuebuka Egbuna and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-24 with Technology & Engineering categories.
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.
Honey In Food Science And Physiology
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Author : Rajesh Kumar
language : en
Publisher: Springer Nature
Release Date :
Honey In Food Science And Physiology written by Rajesh Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.