Beef Handbook
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Beef Cattle Science Handbook Vol 19
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Author : Frank H. Baker
language : en
Publisher: CRC Press
Release Date : 2019-08-20
Beef Cattle Science Handbook Vol 19 written by Frank H. Baker and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-20 with Science categories.
The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Cattle And Beef Handbook
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Author : National Cattlemen's Beef Association (U.S.)
language : en
Publisher:
Release Date : 1997
Cattle And Beef Handbook written by National Cattlemen's Beef Association (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Beef industry categories.
Beef Cattle Science Handbook
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Author :
language : en
Publisher:
Release Date : 1990
Beef Cattle Science Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Beef cattle categories.
Vols. for 1964-67 contain papers of the Beef Cattle Science School; 1968-74 papers of the Stockmen's School; 1975-77 papers of the International Stockmen's School.
Managing And Marketing Beef
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Author : Jennifer Laffan
language : en
Publisher: NSW Agriculture
Release Date : 2016-07-08
Managing And Marketing Beef written by Jennifer Laffan and has been published by NSW Agriculture this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-08 with Technology & Engineering categories.
This practical book shows producers how to make good decisions in the beef industry. It provides an overview of the cattle industry, with details on breeding management, pastures, selling methods and costs, beef grading and marketing, muscle and fat scores. Contains diagrams and photos with easy to follow instructions. AgGuides are compiled by highly regarded industry experts to provide easy to follow advice on agriculture and support the Tocal College external study program for agriculture. Written by: Jennifer Laffan Technical advisers: Ian Blackwood, Brett Littler Table of Contents: · Cattle industry overview · Manage the breeding herd · Pastures for the herd · Selling methods and costs · Other aspects of marketing · Muscle and muscle score · Fat assessment and fat scores · Frame size · Growth, maturity and carcase suitability · Understand your product · The killsheet · Get the best return · Some terms explained · Appendix 1: Ruminants and rumination · Appendix 2: Calculating and using DSE ratings for beef cattle
Beef Handbook
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Author : University of Missouri--Columbia. Extension Division
language : en
Publisher:
Release Date : 19??
Beef Handbook written by University of Missouri--Columbia. Extension Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with Beef cattle categories.
Cattle And Beef Handbook
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Author : National Cattlemen's Association (U.S.).
language : en
Publisher:
Release Date : 1992
Cattle And Beef Handbook written by National Cattlemen's Association (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Beef industry categories.
Handbook For Beef Calf Health
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Author : Robert Sager
language : en
Publisher:
Release Date : 2018-08-03
Handbook For Beef Calf Health written by Robert Sager and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-03 with Medical categories.
Combining practical tips and scientific explanations, this handbook helps ranchers, students, and extension agents understand the crucial factors of beef calf health: colostrum, scours, dehydration, BRD, vaccination, and more. Full color with 50 diagrams, tables, and figures, plus a gallery of products and tools and a guide to field necropsies.
Beef Cattle Science Handbook Vol 19
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Author : FRANK H. BAKER
language : en
Publisher: CRC Press
Release Date : 2021-09-04
Beef Cattle Science Handbook Vol 19 written by FRANK H. BAKER and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-04 with categories.
Includes papers on genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, equipment, and environment; animal management; marketing and economics; computer use in animal enterprises; and production systems.
The Ethical Meat Handbook
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Author : Meredith Leigh
language : en
Publisher: New Society Publishers
Release Date : 2015-11-01
The Ethical Meat Handbook written by Meredith Leigh and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-01 with Cooking categories.
Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers: Integrating animals into your garden or homestead Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills Charcuterie: history, general science and math principles, tooling up, and recipes Culinary highlights: getting creative, preparing difficult cuts, sauces, ferments, difficult cuts and extras. Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet.
Beef Cattle Improvement
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Author : Frank H. Baker
language : en
Publisher:
Release Date : 1966
Beef Cattle Improvement written by Frank H. Baker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Beef cattle categories.