Been There Ate That
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Been There Ate That
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Author : Tanya Sperzel-Wuchterl
language : en
Publisher:
Release Date : 2014-03-30
Been There Ate That written by Tanya Sperzel-Wuchterl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-30 with categories.
Travel, adventure, journeys, sight seeing and the food enjoyed along the way.
Been There Ate That
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Author : Jules Torti
language : en
Publisher:
Release Date : 2022-04-30
Been There Ate That written by Jules Torti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-30 with Humor categories.
Jules Torti, a self-appointed junk food historian, shares sugary secrets and tasting notes from the kitchens of her youth. She believes a fond food memory is like the song you crank and put on repeat -- it transports you back to a time and place that no longer exists. Been There, Ate That: A Candy-Coated Childhood is a satiating grab bag of frosted nostalgia. Double-down on the 80s and 90s with big gulps of yellow dye #5, BHT, saturated fat and preservative-laden edible memories. Jules Torti, a self-appointed junk food historian, shares sugary secrets and tasting notes from the kitchens of her youth. She believes a fond food memory is like the song you crank and put on repeat -- it transports you back to a time and place that no longer exists. Been There, Ate That invites readers to revisit dormant tastebuds and return to the carefree era of sugar napalm. Remember when Cool Whip was an acceptable topping for just about anything? In a sweet tribute to her grandmothers, corner stores candy sections, Quan 99 and cafeteria ladies everywhere, Been There, Ate That reveals a curious menu where the catch of the day includes fried earthworms and sometimes grasshoppers. From the exotica of "Mexican Hats" (her dad's signature dish) to "Fish Eyes" to the merits of "Nan Chapin's Green Fluff," Torti's memoir will make you crave the good ol' days (and the simple joy found in staining your fingers pink with Hostess Ketchup chips). Torti grew up with good taste (and a steady feed of Pop-Tarts). Her memoir is a doggy bag of cherished elementary school hot dog days, picnics with Nan, adventures in Kraft Dinner (if you don't drain the water, you can make soup!) and the diversity of Jell-O. Her calling was more dinner bell than chef, but her appreciation for the evolution of a kid palate to an "adulterated" version is a wild road trip where food trucks dot every inch of memory lane. Think puffball, Three Blob Lunch, Pigs in a Blanket and deep-fried Oreos. Been There, Ate That is a full kitchen sink with field notes from her eating adventures around the world (pan-fried piranha, red ant hot sauce, guinea pig and camel stew to name a few), pro tips from Torti's mother with a few leftovers for the doggy bag. Nostalgia never tasted so good! (Yes, even the fried smelts and Fish Eyes).
It Must Ve Been Something I Ate
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Author : Jeffrey Steingarten
language : en
Publisher: Vintage
Release Date : 2008-11-26
It Must Ve Been Something I Ate written by Jeffrey Steingarten and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-26 with Cooking categories.
In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.” It Must’ve Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.
Been There Ate That
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Author : Alison Moore
language : en
Publisher:
Release Date : 2013
Been There Ate That written by Alison Moore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Kitchen Confidential
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Author : Anthony Bourdain
language : en
Publisher: A&C Black
Release Date : 2013-05-01
Kitchen Confidential written by Anthony Bourdain and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with Biography & Autobiography categories.
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
What She Ate
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Author : Laura Shapiro
language : en
Publisher: Penguin
Release Date : 2017-07-25
What She Ate written by Laura Shapiro and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-25 with Cooking categories.
A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
You Never Ate Lunch In This Town To Begin With
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Author : Nicholas Kolya
language : en
Publisher: iUniverse
Release Date : 2002-10
You Never Ate Lunch In This Town To Begin With written by Nicholas Kolya and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10 with Biography & Autobiography categories.
Hollywood isn't all about the A-list internationally famous actors and directors, highly paid writers, powerful producers. No, it's also about the failures, the inhabitants of the periphery, the bottom layers of the entertainment pyramid. That's the role Nicholas Kolya reluctantly played for the last decade. Follow his struggle at the margins of the entertainment industry, a nether region inhabited by washed-up game show hosts and once-perky child stars, professional monkey writers and drug-addicted talent agents. From the crummy sets of direct-to-video puppet movies to pitch meetings at major studios, laugh at his failures as he reaches, and reaches, and reaches, for that elusive golden ring Hollywood success.
A Whale Ate The Moon
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Author : Wilfried Wlochal
language : en
Publisher: FriesenPress
Release Date : 2012-02
A Whale Ate The Moon written by Wilfried Wlochal and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02 with Fiction categories.
Women run the world, men are second class persons and the gated super-rich own all. The living standards of the world have fallen to minimal levels, owning books is prohibited and romantic liaisons between the sexes are considered treasonable. Catherine Nesbit, paddle operator for the venal Lazarus Resuscitation Syndicate, is secretly observed and selected on account of her curiosity and perseverance. She is railroaded into slavery in a heavily defended community in the Nubian desert where she becomes a mediator between the invading Turkish military forces and the ruling class. Although the lively, humorous novel plays in the future, life then mirrors our present in this light-hearted adventure, exposing greed and exploitation as the major driving forces of society.
What The Slaves Ate
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Author : Herbert C. Covey
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-05-20
What The Slaves Ate written by Herbert C. Covey and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-20 with Social Science categories.
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.
The Dhegiha Language
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Author : James Owen Dorsey
language : en
Publisher:
Release Date : 1890
The Dhegiha Language written by James Owen Dorsey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with Dhegiha language categories.