Beer Tourism And Regional Identity
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Beer Tourism And Regional Identity
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Author : Jeremy G. A. Niester
language : en
Publisher:
Release Date : 2008
Beer Tourism And Regional Identity written by Jeremy G. A. Niester and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Beer, brewing, and the public house have been celebrated institutions in English culture for centuries. The drink occupies a venerable position in the gastronomy of most regions and is an integral component in the lives of many. There is an emerging literature on culinary tourism as an increasingly important element of cultural tourism. Local cuisine can be used to distinguish unique tourist regions from their competitors in an ever-globalising world. While wine tourism in particular has been studied quite thoroughly in recent years, beer tourism has been largely neglected. The purpose of this study is to explore the current state of, and potential for beer tourism in Yorkshire, England.
Food Tourism And Regional Development
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Author : C. Michael Hall
language : en
Publisher: Routledge
Release Date : 2016-05-26
Food Tourism And Regional Development written by C. Michael Hall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-26 with Business & Economics categories.
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development. This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.
The Geography Of Beer
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Author : Nancy Hoalst-Pullen
language : en
Publisher: Springer Nature
Release Date : 2020-03-02
The Geography Of Beer written by Nancy Hoalst-Pullen and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-02 with Science categories.
This book builds on the highly successful Geography of Beer: Regions, Environment, and Society (2014) and investigates the geography of beer from two expanded perspectives: culture and economics. The respective chapters provide case studies that illustrate various aspects of these themes. As the beer industry continues to reinvent itself and its economic and cultural geographies, this book showcases historical, current, and future trends at the local, regional, national, and international scales.
Craft Beverages And Tourism Volume 1
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Author : Carol Kline
language : en
Publisher: Springer
Release Date : 2017-04-08
Craft Beverages And Tourism Volume 1 written by Carol Kline and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-08 with Business & Economics categories.
This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
The Geography Of Beer
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Author : Mark Patterson
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-03-15
The Geography Of Beer written by Mark Patterson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-15 with Science categories.
This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.
The Geography Of Beer
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Author : Mark W. Patterson
language : en
Publisher: Springer Nature
Release Date : 2023-12-01
The Geography Of Beer written by Mark W. Patterson and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-01 with Science categories.
This book focuses on the geography of beer in the contexts of policies, perceptions, and place. Chapters examine topics such as government policies (e.g., taxation, legislation, regulations), how beer and beerscapes are presented and perceived (e.g., marketing, neolocalism, roles of women, use of media), and the importance of place (e.g., terroir of ingredients, social and economic impacts of beer, beer clubs). Collectively, the chapters underscore political, cultural, urban, and human-environmental geographies that underlie beer, brewing, and the beer industry.
Deutsches Bier
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Author : Louis Waldmeir
language : en
Publisher:
Release Date : 2014
Deutsches Bier written by Louis Waldmeir and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Beer categories.
Craft Beverages And Tourism Volume 2
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Author : Susan L. Slocum
language : en
Publisher: Springer
Release Date : 2017-07-31
Craft Beverages And Tourism Volume 2 written by Susan L. Slocum and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with Business & Economics categories.
This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. It targets important themes such as environmental conservation and social responsibility, as well as the psychology of the craft beer drinker and their impact on tourism marketing. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
Event Planning And Management Oktoberfest Bergkirchweih
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Author : Mona Carolina Frank
language : en
Publisher: GRIN Verlag
Release Date : 2015-02-05
Event Planning And Management Oktoberfest Bergkirchweih written by Mona Carolina Frank and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-05 with Social Science categories.
Essay from the year 2012 in the subject Cultural Studies - Basics and Definitions, grade: A, University of Otago (Applied Management), course: Event Planning and Management, language: English, abstract: This research critically evaluates the value of events to cultural tourism from a cultural values perspective and how it reaffirms and celebrates cultural identity using two of the biggest beer festivals in Germany as examples. Germans are justifiably proud of their great beer history and longstanding beer tradition and beer is even considered the country’s national drink. The Oktoberfest in Munich, which is the biggest and certainly most famous beer festival of all, attracts millions of tourists from all over the world and started traditionally as a royal wedding celebration. Erlangen, a small town in the northern part of Bavaria has been celebrating the Bergkirchweih for centuries, a beer fest that celebrates the culture and the traditional customs of beer brewing. Cultural tourism can be defined broadly as the commercialised manifestation of the human desiring to see how others live. Cultural identities come from somewhere, have histories, but like everything which is historical, they undergo constant transformation. A more fastidious and sophisticated tourism demand has emerged, looking for more complex tourist product than just a "sun, sea and sand" holiday package. Such trends have encouraged development of many diverse activities for tourists wrapped in various forms of special interest tourism, such as cultural tourism. There is to say that the concern of tourism creating a false cultural identity of the host population became true when looking at the Oktoberfest, while the Bergkirchweih managed to reinforce the area’s indigenous cultural identity better. But of course, tourism development always involves the risk of an alteration in the local cultural identity. It is certainly not possible to achieve both a cultural significance and growing visitor numbers.
Collective Beer Brand Identity
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Author : Dominic Cincotta
language : en
Publisher:
Release Date : 2014
Collective Beer Brand Identity written by Dominic Cincotta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Beer brand categories.
This study looks to identify the dominant brand identity (ID) traits through a semiotic reading that emerges as the regional identity of the western Pennsylvania (WPA) brewing industry, which makes them competitive and growing at 1 % market share per year versus large national brands.