Benedetta Tutto L Anno 170 Nuove Ricette Facili E Sorprendenti Per Quattro Stagioni Di Bont
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Benedetta Tutto L Anno 170 Nuove Ricette Facili E Sorprendenti Per Quattro Stagioni Di Bont
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Author : Benedetta Parodi
language : it
Publisher:
Release Date : 2018
Benedetta Tutto L Anno 170 Nuove Ricette Facili E Sorprendenti Per Quattro Stagioni Di Bont written by Benedetta Parodi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
The Talisman Italian Cook Book
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Author : Ada Boni
language : en
Publisher: Pan
Release Date : 1975
The Talisman Italian Cook Book written by Ada Boni and has been published by Pan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, Italian categories.
The Philosophy Of Natural Magic
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Author : Henry Cornelius Agrippa
language : en
Publisher: BoD - Books on Demand
Release Date : 2023-01-31
The Philosophy Of Natural Magic written by Henry Cornelius Agrippa and has been published by BoD - Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-31 with Religion categories.
" Mr. Henry Morley, an eminent English scholar, in his Life of Cornelius Agrippa, makes these tributary statements: He secured the best honors attainable in art and arms; was acquainted with eight languages, being the master of six. His natural bent had been from early youth to a consideration of Divine Mysteries. To learn these and teach them to others had been at all times his chief ambition. He is distinguished among the learned for his cultivation of Occult Philosophy, upon which he has written a complete work..."
The Flavor Thesaurus
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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2012-05-01
The Flavor Thesaurus written by Niki Segnit and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Cooking categories.
A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.
Economy Of The Unlost
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Author : Anne Carson
language : en
Publisher: Princeton University Press
Release Date : 2009-04-11
Economy Of The Unlost written by Anne Carson and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-11 with Literary Criticism categories.
The ancient Greek lyric poet Simonides of Keos was the first poet in the Western tradition to take money for poetic composition. From this starting point, Anne Carson launches an exploration, poetic in its own right, of the idea of poetic economy. She offers a reading of certain of Simonides' texts and aligns these with writings of the modern Romanian poet Paul Celan, a Jew and survivor of the Holocaust, whose "economies" of language are notorious. Asking such questions as, What is lost when words are wasted? and Who profits when words are saved? Carson reveals the two poets' striking commonalities. In Carson's view Simonides and Celan share a similar mentality or disposition toward the world, language and the work of the poet. Economy of the Unlost begins by showing how each of the two poets stands in a state of alienation between two worlds. In Simonides' case, the gift economy of fifth-century b.c. Greece was giving way to one based on money and commodities, while Celan's life spanned pre- and post-Holocaust worlds, and he himself, writing in German, became estranged from his native language. Carson goes on to consider various aspects of the two poets' techniques for coming to grips with the invisible through the visible world. A focus on the genre of the epitaph grants insights into the kinds of exchange the poets envision between the living and the dead. Assessing the impact on Simonidean composition of the material fact of inscription on stone, Carson suggests that a need for brevity influenced the exactitude and clarity of Simonides' style, and proposes a comparison with Celan's interest in the "negative design" of printmaking: both poets, though in different ways, employ a kind of negative image making, cutting away all that is superfluous. This book's juxtaposition of the two poets illuminates their differences--Simonides' fundamental faith in the power of the word, Celan's ultimate despair--as well as their similarities; it provides fertile ground for the virtuosic interplay of Carson's scholarship and her poetic sensibility.
Everyday Cooking From Italy
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Author : Benedetta Parodi
language : en
Publisher: Rizzoli International Publications
Release Date : 2014
Everyday Cooking From Italy written by Benedetta Parodi and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Offers recipes for four hundred contemporary Italian dishes that can be made relatively easily, with common ingredients, including antipasti, soups, salads, vegetable dishes, pastas, pizzas, breads, family-style main dishes, and desserts.
The Fourth Dimension
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Author : Giannēs Ritsos
language : en
Publisher: Princeton University Press
Release Date : 1993-06-06
The Fourth Dimension written by Giannēs Ritsos and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-06-06 with Language Arts & Disciplines categories.
In the dramatic monologues that make up The Fourth Dimension--especially those based on the grim history of Mycenae and its royal protagonists--the celebrated modern Greek poet Yannis Ritsos presents a timeless poetic paradigm of the condition of Greece, past and present. The volume also contains a group of modern narratives, including the famous, and much-anthologized, "Moonlight Sonata." Ritsos, rightly, regarded the The Fourth Dimension as his finest achievement. It is now presented to English- speaking readers for the first time in its entirety. From "Philoctetes" All the speeches of great men, about the dead and about heroes. Astonishing, awesome words, pursued us even in our sleep, slipping beneath closed doors, from the banqueting hall where glasses and voices sparkled, and the veil of an unseen dancer rippled silently like a diaphanous, whirling wall between life and death. This throbbing our childhood nights, lightening the shadows of shields etched on white walls by slow moonlight.
The Eloquence Of Ghosts
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Author : Florian Mussgnug
language : en
Publisher: Peter Lang
Release Date : 2010
The Eloquence Of Ghosts written by Florian Mussgnug and has been published by Peter Lang this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Giorgio Manganelli (1922-1990), one of Italy's most radical and original writers, went further than most in exploring the creative possibilities of hybrid genres and open forms. Ostentation, theatricality, and a love of drapery and verbal excess are defining features of his body of work, which ranges from prose fiction, literary criticism, and drama to travel writing, treatises, commentaries, and imaginary interviews. This study examines the wealth of Manganelli's imagination - his grotesque animals, speaking corpses, and melancholy spectres - and argues that his spectacular eloquence was shaped by an exceptional awareness of literary and philosophical models. Following Manganelli's lead, the author addresses issues such as the boundaries of meaningful language, the relationship between literary and visual texts, fantasy and realism, and the power of literature to express the apprehensions and intimations of human consciousness.
The Grownups Guide To Living With Kids In Manhattan
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Author : Diane Chernoff-Rosen
language : en
Publisher:
Release Date : 1998
The Grownups Guide To Living With Kids In Manhattan written by Diane Chernoff-Rosen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Family & Relationships categories.
If children were born with an instruction manual, parents would sigh in relief. Raising children is an awesome task, especially in New York City with its virtually limitless goods, services & activities. This guide to the special pleasures & challenges of raising children in Manhattan covers the city as a community resource & provides the information that every parent needs. The book educates parents by guiding them through the school application process, choosing doctors & caregivers, handling birthday parties, networking with other parents, dealing with emergencies, scheduling activities & play date etiquette. Also included are detailed listings of over 275 retail establishments specializing in children's goods & over 450 activities for children (classes, cultural activities & "boredom busters"). Business & services are not rated or reviewed, but are presented in an objective, easy to use, format.
Pride And Pudding
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Author : Regula Ysewijn
language : en
Publisher: Allen & Unwin
Release Date : 2016-02-24
Pride And Pudding written by Regula Ysewijn and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-24 with Cooking categories.
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.