Benzoic Acid Sodium Benzoate
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Benzoic Acid And Sodium Benzoate
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Author : Axel Wibbertmann
language : en
Publisher:
Release Date : 2000
Benzoic Acid And Sodium Benzoate written by Axel Wibbertmann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Benzoates categories.
A concise assessment of the risks to human health and the environment posed by exposure to benzoic acid and sodium benzoate. Benzoic acid is used as an intermediate in the synthesis of several compounds, including phenol and caprolactam. The compound is increasingly used in the production of diethylene and dipropylene glycol dibenzoate plasticizers in adhesive formulations, and to improve the properties of alkyd resins for paints and coatings. Most releases of benzoic acid and sodium benzoate into the environment result from their use as preservatives in food, beverages, mouthwashes, dentifrices, and cosmetics. For sodium benzoate, the largest use is as an anticorrosive added to antifreeze coolants. Processed foodstuffs and soft drinks are considered the main sources of exposure for the general population. Concerning behavior in the environment, both compounds are readily biodegraded under aerobic conditions and are unlikely to bioaccumulate. In laboratory animals, exposure to high concentrations caused weight gain and adverse effects on the central nervous system, liver, and kidney. While data are limited, studies suggest that the compounds do not cause adverse effects on development or reproduction and are not carcinogenic. In humans, reports of adverse effects are largely confined to cases of urticaria, asthma, rhinitis, and anaphylactic shock following oral, dermal, or inhalation exposure to these compounds, including for medical purposes. No evaluation of long-term effects on health was possible in view of the limited data available
Benzoic Acid Sodium Benzoate
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Author :
language : en
Publisher:
Release Date : 1997
Benzoic Acid Sodium Benzoate written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Evaluation Of The Health Aspects Of Benzoic Acid And Sodium Benzoate As Food Ingredients
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Author : Federation of American Societies for Experimental Biology. Life Sciences Research Office
language : en
Publisher:
Release Date : 1973
Evaluation Of The Health Aspects Of Benzoic Acid And Sodium Benzoate As Food Ingredients written by Federation of American Societies for Experimental Biology. Life Sciences Research Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Benzoic acid categories.
Antimicrobials In Food
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Author : P. Michael Davidson
language : en
Publisher: CRC Press
Release Date : 2005-04-28
Antimicrobials In Food written by P. Michael Davidson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-28 with Technology & Engineering categories.
Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157:H7 and Listeri
Monograph On Benzoic Acid And Sodium Benzoate
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Author :
language : en
Publisher:
Release Date : 1974
Monograph On Benzoic Acid And Sodium Benzoate written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Benzoic acid categories.
Gb 1886 184 2016 Translated English Of Chinese Standard Gb 1886 184 2016
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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-07-20
Gb 1886 184 2016 Translated English Of Chinese Standard Gb 1886 184 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-20 with Health & Fitness categories.
This Standard applies to food additive sodium benzoate; the food additive is made from benzoic acid which is reacted with sodium hydroxide or sodium bicarbonate. Benzoic acid is made by catalytic oxidation of petroleum toluene; sodium hydroxide or sodium bicarbonate is made with the method of ion exchange membrane.
The Action Of Sodium Benzoate And Benzoic Acid On The Human Organism
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Author : Christian Archibald Herter
language : en
Publisher:
Release Date : 1910
The Action Of Sodium Benzoate And Benzoic Acid On The Human Organism written by Christian Archibald Herter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with Benzoic acid categories.
The Influence Of Sodium Benzoate On The Nutrition And Health Of Man
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Author : United States. Department of Agriculture. Referee Board of Consulting Scientific Experts
language : en
Publisher:
Release Date : 1909
The Influence Of Sodium Benzoate On The Nutrition And Health Of Man written by United States. Department of Agriculture. Referee Board of Consulting Scientific Experts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1909 with Food preservatives categories.
The Determination Of Benzoic Acid In Foodstuffs
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Author : Gordon Wickham Monier-Williams
language : en
Publisher:
Release Date : 1927
The Determination Of Benzoic Acid In Foodstuffs written by Gordon Wickham Monier-Williams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Benzoic acid categories.
Distribution Of Sodium Benzoate In An Acidic Food System As Affected By Lipid And Protein Content
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Author : Mary Catherine Ganzfried
language : en
Publisher:
Release Date : 1975
Distribution Of Sodium Benzoate In An Acidic Food System As Affected By Lipid And Protein Content written by Mary Catherine Ganzfried and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Food adulteration and inspection categories.