Best Benedict Ever
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Best Benedict Ever
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Author : My Personal JG Design
language : en
Publisher:
Release Date : 2021-05-09
Best Benedict Ever written by My Personal JG Design and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-09 with categories.
In One View Our Journal comes in a neat black design with golden triangles. As it highlights the name as "Best ... Ever" it comes handy as a gift for different ocassions. The book size of 6 x 9 " (A5) lets it fit in every pocket or bag. The Journal is filled with 50 pages of double side printed dot grid raster. Please use the "Look Inside" Option to check out the Journal! Our Notebook in short Type: Grid Dot Journal Pages: 100 (50 Sheets of Paper - double side print) Usefull as Calendar Book, Planning Journal, Service Timer or Diary Size: 6 x 9 ", 15,2 x 22,8 cm, DIN A5 Softcover with Matte Finish Beautiful designed Cover in Black with Golden Triangles Have a Look Inside. Perfect Gift! Take action and get this Journal now as long as it is still available!
Gordon Ramsay S Healthy Lean Fit
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Author : Gordon Ramsay
language : en
Publisher: Hachette UK
Release Date : 2018-09-25
Gordon Ramsay S Healthy Lean Fit written by Gordon Ramsay and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Cooking categories.
The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because it's healthy food, doesn't mean you have to compromise on taste and flavor. As a Michelin-star super-chef who is also a committed athlete, Gordon Ramsay shares his go-to recipes for when he wants to eat well at home. Healthy, Lean & Fit provides readers with 108 delicious recipes divided into three sections--each one offering breakfasts, lunches, dinners, sides, and snacks--highlighting different health-boosting benefits. The Healthy section consists of nourishing recipes for general well-being; the Lean section encourage healthy weight loss; and the Fit section features recipes to fuel your next workout and post-workout dishes to build continued strength and energy. Whatever your personal goals, these dishes will inspire you to get cooking and improve your own health.
What S Cooking America
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Author : Linda Stradley
language : en
Publisher: Chehalem Pub
Release Date : 1997-03-01
What S Cooking America written by Linda Stradley and has been published by Chehalem Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-03-01 with Cooking categories.
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
Amber Rye
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Author : Zuza Zak
language : en
Publisher: Allen & Unwin
Release Date : 2021-06-16
Amber Rye written by Zuza Zak and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-16 with Cooking categories.
Recipes and stories that showcase the vibrant new food of the Baltic States In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what makes it tick. Her recipes explore new culinary horizons, are grounded in Baltic tradition and inspired by contemporary trends, making them modern, unique and easy to recreate at home. In addition to recipes and travel stories, there are snippets of poetry, literature, songs and proverbs, adding a rich layer that makes Amber & Rye a cultural reference point for travellers as well as a showcase for the vibrant new cuisine of the Baltic States. Amber & Rye explores Baltic capitals, Vilnius, Tallinn and Riga, all three UNESCO World Heritage Sites, steeped in history and culture, guiding you around the cities, sharing stories and discovering a dynamic, new style of cooking. Perfect for fans of Olia Hercules (Mamushka, Kaukasis), Regula Ysewijn (Pride and Pudding, Oats in the North) and Durkhanai Ayubi's Parwana. "It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitivity and respect by Zuza Zak, one of my favourite authors. It is making me pine to travel to the region more than ever. Before I can do that, I will enjoy reading and cooking from this wonderful book." Olia Hercules
The Sugar Hit
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Author : Sarah Coates
language : en
Publisher: Hardie Grant Books
Release Date : 2015-09-01
The Sugar Hit written by Sarah Coates and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Baked products categories.
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Mastering The Art Of French Cooking Volume 1
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Author : Julia Child
language : en
Publisher: Knopf
Release Date : 2011-10-05
Mastering The Art Of French Cooking Volume 1 written by Julia Child and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-05 with Cooking categories.
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
The Mysterious Benedict Society
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Author : Trenton Lee Stewart
language : en
Publisher: Chicken House
Release Date : 2014-01-02
The Mysterious Benedict Society written by Trenton Lee Stewart and has been published by Chicken House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with Juvenile Fiction categories.
When an advert appears in the newspaper for children to take part in a secret mission, children everywhere sit a series of odd tests. In the end, just Reynie, Kate, Sticky and Constance succeed. They have three things in common: they are honest, talented and orphans. They must go undercover and work as a team to save themselves, but also the world.
The Food Lab Better Home Cooking Through Science
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Author : J. Kenji López-Alt
language : en
Publisher: W. W. Norton & Company
Release Date : 2015-09-21
The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Cooking categories.
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
This Is Not A Book About Benedict Cumberbatch The Joy Of Loving Something Anything Like Your Life Depends On It
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Author : Tabitha Carvan
language : en
Publisher: HarperCollins
Release Date : 2022-03-03
This Is Not A Book About Benedict Cumberbatch The Joy Of Loving Something Anything Like Your Life Depends On It written by Tabitha Carvan and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-03 with Biography & Autobiography categories.
A hilarious, heartfelt memoir about one woman’s midlife obsession with Benedict Cumberbatch, and the liberating power of reclaiming our passions as we age, whatever they may be.
Eggs Benedict Arnold
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Author : Laura Childs
language : en
Publisher:
Release Date : 2011-02-07
Eggs Benedict Arnold written by Laura Childs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-07 with Bakers categories.
Suzanne, Toni & Petra have set up their own fresh baked goods business. When Suzanne stops by the local funeral home to deliver apie to funeral director Ozzie Driesden, she barely has time to recognise his body before she's drugged with chloroform.