Best Chinese Take Out Recipes From Mama Li S Kitchen

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Best Chinese Take Out Recipes From Mama Li S Kitchen

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Author : Sarah Spencer
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-08-25

Best Chinese Take Out Recipes From Mama Li S Kitchen written by Sarah Spencer and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-25 with categories.

No Need to order Chinese food anymore! With the help of Mama Li, you can whip up your favorite in no time in your own kitchen! ***LARGE PRINT FULL COLOR EDITION*** Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant's kitchen. She would show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family's preferences. In this book, you will find a collection of her best Chinese take-out recipes. They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find in every supermarket nowadays. But, if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. Learn to make some classic Chinese take-out recipes like: General Tso Chicken Pork egg roll Mu Shu Pork Hot and sour soup Dumpling with peanut sauce Buddha's delight vegetables Kung Pao Beef Yang Chow Fried Rice Moo Goo Gai Pan Sweet and Sour Chicken Beef and Broccoli Shrimp in Lobster Sauce Chinese Spare Ribs And much more! Scroll back up and order your copy today!

Best Take Out Recipes From Mama Li S Kitchen

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Author : Sarah Spencer
language : en
Publisher:
Release Date : 2015-09-24

Best Take Out Recipes From Mama Li S Kitchen written by Sarah Spencer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-24 with categories.

No Need to order Chinese food anymore! With the help of Mama Li, you can whip up your favorite in no time in your own kitchen!Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant's kitchen. She would show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family's preferences.In this book, you will find a collection of her best Chinese take-out recipes. They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find in every supermarket nowadays. But, if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. Learn to make some classic Chinese take-out recipes like:* General Tso Chicken* Pork egg roll* Mu Shu Pork* Hot and sour soup* Dumpling with peanut sauce* Buddha's delight vegetables* Kung Pao Beef* Yang Chow Fried Rice* Moo Goo Gai Pan* Sweet and Sour Chicken* Beef and Broccoli* Shrimp in Lobster Sauce* Chinese Spare Ribs* And much more! Let's get cooking! Scroll back up and order your copy today!

Best Vegetarian And Vegan Asian Recipes From Mama Li S Kitchen

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Author : Sarah Spencer
language : en
Publisher:
Release Date : 2015-10-08

Best Vegetarian And Vegan Asian Recipes From Mama Li S Kitchen written by Sarah Spencer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-08 with categories.

Prepare delicious vegetarian and vegan meals inspired from Mama Li's best recipes! From Mama Li's Kitchen to yours.The beauty of Chinese cuisine lies in its simplicity. With a few ingredients rightfully chosen and flavorful spices, you can create the most amazing fresh meals in no time. You don't need to be an exceptional cook or have an immense pantry to enjoy your favorite vegetarian or vegan Asian dishes fresh from your own kitchen. It has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best Asian vegetarian recipes from her restaurant. Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant's kitchen. She would carefully explain and show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family's preferences.In this book, you will find everything you need to know about making at home delicious Asian vegetarian and vegan dishes including:* Appetizing soups like the Sesame Bamboo Soup.* Mouth-watering appetizers like the Spring Onion Pancakes or the Crispy Skin Tofu.* Divine Entrees such as the Five Spice Tofu and Eggplant, the Ginger Lo Mein or the Emperor Vegetables with Rice.* Memorable rice and noodle dishes like the Yang Chow Fried Rice or Chicken Lo Mein.* Sweet desserts like the Sweet Bun with Red Bean Paste.So let's get cooking! Scroll back up and order your copy today!

Double Awesome Chinese Food

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Author : Margaret Li
language : en
Publisher: Shambhala Publications
Release Date : 2019-02-05

Double Awesome Chinese Food written by Margaret Li and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with Cooking categories.

Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.

Best Wok Recipes From Mama Li S Kitchen

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Author : Sarah Spencer
language : en
Publisher: CreateSpace
Release Date : 2014-03-12

Best Wok Recipes From Mama Li S Kitchen written by Sarah Spencer and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-12 with categories.

Mama Li showed me everything I know about cooking with a wok. She used a wok to prepare all her meals and it has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best recipes. The flavors of Asia are dominant and so fragrant. The ingredients are fresh, healthy and wholesome. They are easy to find and if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there, it will make it even more authentic. Most recipes can be adapted to fit any diet such as gluten-free or Palaeolithic. You have to try them and see for yourself how easily and quickly you can prepare meals for your family to enjoy. Cooking with a wok is wonderful because you only need one pan and each meal is full of fresh vegetables and delicious lean ingredients for a healthy and nutritious diet. In this book, you will find everything you need to know about cooking with a Wok: How to choose a wok How to season and maintain your wok The basic Wok cooking techniques How to stock your pantry Great beef recipes Satisfying chicken recipes Succulent pork and lamb recipes Healthy and filling vegetarian recipes Not to mention, delicious soups and appetizers Bon appetit!

Best Egg Roll Spring Roll And Dumpling Recipes From Mama Li S Kitchen

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Author : Sarah Spencer
language : en
Publisher: CreateSpace
Release Date : 2015-02-04

Best Egg Roll Spring Roll And Dumpling Recipes From Mama Li S Kitchen written by Sarah Spencer and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-04 with Cooking categories.

From Mama Li's Kitchen to yours. Learn to make delicious egg rolls, spring rolls, and dumplings with Mama Li's best recipesMama Li showed me everything I know about cooking Asian foods. One of the fondest memories I have from Mama Li was helping her make dumplings, egg rolls, and spring rolls for a friend's wedding. It was a family affair, and everyone was helping out. We were doing everything from rolling the dough, making the shapes, making the fillings, folding the egg rolls, spring rolls, and dumplings just right, cooking them and finally getting them packed and ready to go. We had made what seem to me to be thousands of them! She had 12 different kinds of filling, and each one had a different shape. It took us two full days to make all these little packets full of goodness. Some she would fry, others would be steamed, and some were just baked in the oven. They were all done from scratch. For those two days, we ate, lived, and laughed dumplings! They were the best that I had ever tasted. It has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best recipes for egg rolls, spring rolls, and dumplings...and a few bonus recipes! They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find. If you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. In this book, you will find everything you need to know about making delicious, home-made egg rolls, spring rolls, and dumplings, including: - How to make the dough for egg rolls, spring rolls, and dumplings.- How to make fillings.- The basic techniques including rolling, cutting, and folding the dough for egg rolls, spring rolls, and dumplings.- How to stock your pantry with the basic ingredients you will need to make egg rolls, spring rolls, and dumplings.- Five bonus recipes for making the most popular appetizers in Chinese restaurants, including garlic spare ribs and shrimp toasts.So let's get cooking! Grab your copy today!

The Hakka Cookbook

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Author : Linda Lau Anusasananan
language : en
Publisher: Univ of California Press
Release Date : 2012-10-08

The Hakka Cookbook written by Linda Lau Anusasananan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-08 with Cooking categories.

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

Shanghainese Mama S Kitchen Stories Memories The Chinese Food That S Not Take Away Style

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Author : Yue Gu
language : en
Publisher: Lulu.com
Release Date : 2015-06-13

Shanghainese Mama S Kitchen Stories Memories The Chinese Food That S Not Take Away Style written by Yue Gu and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-13 with Cooking categories.

Navigating the authenticity and nuances of Chinese cuisine, the author, a Shanghainese who has lived in the Europe for a decade now and the wife of an Italian chef, presents dishes from her mom's magical kitchen. From the cure-all nourishing soups, versatile cooking methods, the relentless pursue of seasonality and craftsmanship, these recipes are homey yet manage to retain finesse, tradition and philosophy of good food and they are all peppered with the author's personal recollection of family and her much-loved hometown. Personal, emotional and absolutely delicious.

Chinese Recipes

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Author : Cameron Li
language : en
Publisher: Cameron Li
Release Date : 2021-08-10

Chinese Recipes written by Cameron Li and has been published by Cameron Li this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-10 with categories.

Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. Chicken. Beef. Pork. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. If you want to impress your fiends and family, this Chinese cookbook is for you!

Chinese Takeout

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Author : Lukas Prochazka
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-04

Chinese Takeout written by Lukas Prochazka and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-04 with categories.

Did you know Hong Kong's street food stalls made the Michelin list not too far back? If Chinese street food listed is in the prestigious guide, you know it's got to be good. But with so many options to choose from, where do you start? Not to worry, I am here to help. In this cookbook you will find genuine recipes of takeout meals you can get in Chinese street or from your local Chinese restaurant in stylish box.