Best Of The Classics Cookbook
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Best Of The Classics Cookbook
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Author : Pillsbury Company
language : en
Publisher:
Release Date : 1989
Best Of The Classics Cookbook written by Pillsbury Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
The Best American Classics
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Author : Cook's Illustrated Magazine
language : en
Publisher:
Release Date : 2006
The Best American Classics written by Cook's Illustrated Magazine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, American categories.
A Best Recipe Series Classic available in paperback for the first time! Over the years, some classic American recipes have fallen into disrepair, barely recognizable shadows of their former selves. If you wanted a recipe for cornbread, fried chicken, hermit cookies, or green bean casserole that tastes at least as good as you remember, where would you find it? The Best American Classics has them all. This award-winning cookbook features favorite regional dishes such as Chicago Deep-Dish Pizza and New Orleans Red Beans and Rice as well as timeless and beloved family fair such as Chicken Pot Pie, Corned Beef and Cabbage, and Stuffed Peppers. The Best American Classics celebrates the diversity and breadth of our cuisine with foolproof recipes that will stand the test of time.
Saveur The New Classics Cookbook
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Author : Saveur magazine The editors of
language : en
Publisher: Simon and Schuster
Release Date : 2014-10-28
Saveur The New Classics Cookbook written by Saveur magazine The editors of and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
"1,000 recipes + expert advice, tips & tales"--Cover.
Classic Recipes For Modern People
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Author : Max Sussman
language : en
Publisher: Weldon Owen International
Release Date : 2015-03-31
Classic Recipes For Modern People written by Max Sussman and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
The siblings and authors of This Is a Cookbook and The Best Cookbook Ever “take the age-old concept of comfort food and update it for modern tastes” (Publishers Weekly). Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens. That a dish “no matter how classic and iconic—has the ability to morph into something new and fantastic.” Divided into eight sections like “Classics from Our Childhood,” TV Dinner Classics,” “Future Classics,” and “Breakfast Classics” readers will find reinvented dishes inspired by Max and Eli’s childhood in Detroit, the frozen food aisle, followers on social media, and more. “The cookbook displays their trademark creative spin on classic dishes, featuring recipes for things like Gefilte Fish Terrine, Duck à l’Orange, and Kibbeh and Tzatziki. It’s decidedly not Kosher (see: Pork Burger with Apple Ketchup, Shellfish Shells), but it speaks to the contemporary trend of repurposing traditional Jewish foods to make them shine in a modern context.”—Tablet “Spotlights their cooking chops and dead-on wit in equal measure . . . For the book, the brothers took a novel tack to gather recipes: crowd-sourcing for childhood culinary classics.”—The Forward “Home cooks interested in adding to their comfort food canon will likely find some inspiration in this eye-catching collection . . . The Sussmans’ thoughtful collection is sure to jar readers from their comfort (food) zones and encourage them to branch out to incorporate new flavors and ingredients.”—Publishers Weekly
Best Of Diner Classics Cookbook
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Author : Cynthia Lewis
language : en
Publisher:
Release Date : 2023-07
Best Of Diner Classics Cookbook written by Cynthia Lewis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07 with Cooking categories.
Are you ready to take a mouthwatering journey through time, where every bite is a nostalgic trip down memory lane? Say goodbye to mundane dinners and say hello to the Best of Diner Classics Cookbook: A Taste of Nostalgia - 100+ Best Copycat Classic American Dinners Recipes. In this extraordinary collection, you'll rediscover over 100 classic American diner recipes that will transport you back to the golden era of hearty and comforting meals. The Pain of Ordinary Dinners Have you ever been let down by lackluster and uninspired dinners that leave your taste buds yearning for the good old days? The pain of flavorless meals is all too real. Your cravings deserve to be satisfied, and so do you. Agitated by Limited Choices It's frustrating when dinner choices are limited and lack the nostalgia and flavors of the classic American diner experience. The agitation of trying to find authentic and exciting diner recipes can be overwhelming. You long for a cookbook that can transform your dinner game and bring back the all-American classics. The Solution - Best of Diner Classics Cookbook The ultimate solution to your dinner predicament is here! Best of Diner Classics Cookbook is your ticket to a nostalgic journey through classic American diners. With over 100 delectable recipes, this cookbook will redefine your dinner experience and open up a world of comforting and classic flavors. Benefits of Best of Diner Classics Cookbook Nostalgic Flavors: Say goodbye to ordinary dinners. Our cookbook offers a diverse selection of classic diner recipes, from beloved favorites to authentic and exciting recreations of classic American meals. A Taste of Nostalgia: Rediscover the flavors of a bygone era, ensuring that every bite is a nostalgic trip down memory lane. Easy-to-Follow: Each recipe comes with clear and easy-to-follow instructions, ensuring that you can recreate the perfect classic diner meal every time. Quality Ingredients: Learn to select and use the finest ingredients to create meals that burst with flavor and authenticity. Endless Inspiration: By incorporating these recipes into your mealtime routine, you'll never run out of ideas to impress your family and friends with the best of American classics.
The Best Italian Classics
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Author :
language : en
Publisher:
Release Date : 2007
The Best Italian Classics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
The more than 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like eggplant parmesan and lemon roast chicken.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Saveur The New Classics Cookbook Expanded Edition
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Author : Weldon Owen
language : en
Publisher: Simon and Schuster
Release Date : 2021-12-28
Saveur The New Classics Cookbook Expanded Edition written by Weldon Owen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-28 with Cooking categories.
In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more—all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEUR’s standard of excellence. Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide from a trusted source. The book also includes suggested menus for holidays and special occasions, illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and scores of gorgeous full-color photographs that bring the cuisine to life.
Staten Italy
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Author : Francis Garcia
language : en
Publisher: Hachette UK
Release Date : 2015-03-31
Staten Italy written by Francis Garcia and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations. The recipes are unfussy...simple and fast for school nights, fancier for weekends and holidays and offer readers a transporting, full-bodied take-away, rather than just a book about spaghetti and meatballs. Here you will find Eggs Pizziaola, Pork Cutlets with Hot Peppers and Vinegar, their famous Cauliflower Fritters, and many more authentic dishes served up with gusto.
Brunch Life
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Author : Matt Basile
language : en
Publisher: Penguin
Release Date : 2018-09-11
Brunch Life written by Matt Basile and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-11 with Cooking categories.
For lazy days off or mid-week cravings, Brunch Life brings that bigger-than-brunch restaurant experience home with mouth-watering recipes that will ensure every day gets off to a great start. Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase indulgent and creative takes on their favourite dishes. Sometimes, brunch is a comforting routine, where simple ingredients are whipped into fuss-free OG Buttermilk Pancakes, a Mascarpone Soft Scramble, or Good ol' Hash Browns. Then there are irresistible dishes taken to a whole new level, like Coconut Fried Chicken and Pineapple Waffles, S'mores Pancakes, and Family-Style Chimichurri Steak and Egg Tacos. Incredibly satisfying, easy to prepare, and perfect to share, these recipes will be dished out and devoured by friends and family. Whether you're hankering for a nostalgic bite--think Western Omelette Grilled Cheese--or looking for something on the lighter side, like Hearty Granola with Grilled Peaches, or you need a boozy drink to cap it all off, Brunch Life has something for everyone. More than just food, brunch is also a culture. Featured throughout, Matt and Kyla share their travel adventures in six cities across North America--San Francisco, New York, Nashville, Seattle, Vancouver, and Toronto--and explore how this epic meal is enjoyed far and wide. Brimming with over 70 delectable recipes and gorgeous photography, it's time to serve up a fresh take on this favourite weekend tradition that will inspire you to gather around your table any chance you get.