Beteiligungsgerechtigkeit F R Sub Sahara Afrika Im Proze Der Globalisierung
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Beteiligungsgerechtigkeit F R Sub Sahara Afrika Im Proze Der Globalisierung
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Author : Yohannes Ghebremedhin
language : de
Publisher:
Release Date : 2003
Beteiligungsgerechtigkeit F R Sub Sahara Afrika Im Proze Der Globalisierung written by Yohannes Ghebremedhin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Africa, Sub-Saharan categories.
Before Dinner
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Author : M. Korthals
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-11-09
Before Dinner written by M. Korthals and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-09 with Philosophy categories.
This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution – does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’ serves as the starting point for this philosophical reflection. Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology).
Food Ethics
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Author : Franz-Theo Gottwald
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-03-10
Food Ethics written by Franz-Theo Gottwald and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-10 with Philosophy categories.
In this first decade of the 21st century, more than 854 million people in the world are starving, while industrial nations are debating about obesity, generating energy from food plants, and a myriad of other topics many African and south Asian nations could only fathom. In this great discord, there have arisen many interdisciplinary discussions about problems in the field of applied Ethics, with regards to food, that are crossing a considerably wide spectrum of disciplines, such as: obesity, traceability, agro-food biotechnology, dairy industry, transgenic plants, novel food, bio fuels, world-trade system, etc. This book presents international discussions and information concerning food ethics in its current state. It presents a variety of important aspects in the field of food ethics with respect to positions, instruments and applications of issues surrounding nutrition. A great deal of the book will concern itself with discussing different ethical positions and problems of current interests, as explained by experts of the "food-ethics-community". The articles will focus on the reality of global food problems through two main issues: current questions of nutrition in the specific contexts of field and experience, ethical tools, ideas and suggestions concerning long-term steps for solutions. The appendix presents a collection of current declarations and political statements – visions, proposals and goals in a worth living world in general and concerning specific problems - water, healthy food, the human right to food, sustainability and food sovereignty.
Environmental Issues And Options
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Author : C. S. K. Mishra
language : en
Publisher: Daya Books
Release Date : 2006
Environmental Issues And Options written by C. S. K. Mishra and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Agriculture categories.
The book is a compilation of chapters on various environmental maladies and feasible suggestions for their redressal, authored by eminent scientists representing the finest institutions of India. Invaluable information s are available on watershed reclamation, solid and hazardous waste management, environmental management of aquaculture, air pollution, global bysinnosis, ozone depletion and global warming, energy management, radiation hazards and remote sensing applications. The book will be very useful for students, researchers, educators and NGOs in Environmental Science. Contents Chapter 1: Carbon Sequestration through Terrestrial Ecosystem: An Ecofriendly Solution to Global Warming by Asha A Juwarkar and Sanjeev Kumar Singh; Chapter 2: Environmental Impact of Ozone Depletion, Global Warming and Acid Rain by Prabavathi Nagarajan; Chapter 3: Resourceful Aspects of the Waste by Debnath Palit and Ambarish Mukherjee; Chapter 4: Improving Municipal Solid Waste Management of the City of Bangalore by Krishne Gowda Prof M V Sridhara; Chapter 5: Judicious Management of Biomedical Waste by Siba P Panda, C S K Mishra and Ranjita Muduli; Chapter 6: Problems and Prospects in Flyash Utilisation in Agriculture by P C Mishra and Dharitri Mahakur; Chapter 7: Major Air Pollutants and Environment: A Critical Review by P C Mishra and R K Patel; Chapter 8: Aldehyde (AS Formadehyde) and Pzone Concentrations in Ambient Air at Selected Locations in Hyderabad City by M Suneela, M S Sastry, N P Shasidhar Kumar, K Raisuddin and B Krishna Kannaiah; Chapter 9: Environmental Issues of Aquaculture by A A Vyas; Chapter 10: Environmental Management Towards Sustainable Aquaculture by Munil Kumar Sukham, Jitendra Kumar Sundaray and Guruaribam Aruna Devi; Chapter 11: Impact of Stocking Density and Water Quality of Growth, Survival and Production of Indian Major Carps in Village Ponds: A Review by R K Gupta, R Aggarwal and K L Jain; Chapter 12: Growth, Survial and Production of Scampi, Macrobrachium rosembergii (De Man) Under Semi-tropical Agro-climatic Conditions by K L Jain, R K Gupta, and Balraj Singh; Chapter 13: Climate Change and its impact on Fisheries by P Routray, S N Dash and P Swain; Chapter 14: Effect of Mercury Accumulation on Different Biochemical Parameters of Sesbania aculeata Pers by Debasis Dash, Dipti R Nanda, bibhuti B Mishra; Chapter 15: Green Technology: For Cleaning Up Heavy Metals in Soil and Water Ecosystems by J P N Rai, Y P Singh, V Singhal and V K Verma; Chapter 16: Agricultural Residues: Low Cost Potential Adsorbents for the Treatments of Wastewater by Dharam Buddhi, Deepika Swami and Richa Kothari; Chapter 17: Energy and Environment by M C Dash; Chapter 18: Environment and Radioactivity by Sujata Mishra; Chapter 19: Nuclear Radiations: Hazards and Safety Aspects vis-a-vis Power Generation by Manisha Chakrabortty; Chapter 20: Dust in Textile Mills Affect Health: A Glimpse of Global Byssinosis by H Venkatakrishna Bhatt; Chapter 21: Alternatives to Pesticides for Pest Management by T V Sathe; Chapter 22: Sericulture can Prevent Soil Erosion and Deforestation by T V Sathe; Chapter 23: Global Warming with Special Reference to Fisheries by Amita Saxena, Priyank Saxena, Akansha Bisht; Chapter 24: Remote Sensing and Geographical Information System for Natural Disaster Management by N V Prasad.
Religious Dogmatics And The Evolution Of Societies
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Author : Niklas Luhmann
language : en
Publisher: New York ; Toronto : E. Mellen Press
Release Date : 1984
Religious Dogmatics And The Evolution Of Societies written by Niklas Luhmann and has been published by New York ; Toronto : E. Mellen Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Religion categories.
This volume comprises an English translation of Niklas Luhmann's Religi se Dogmatik und gesellschaftliche Funktion (Chapter two of his 1977 Funktion der Religion), which has been the subject of much discussion and controversy in Europe over the past 15 years. Peter Beyer also provides a 50-page introduction which treats some of the main concepts in Luhmann's abstract and difficult thought and also illustrates the way these concepts fit into his overall theory of society and religion."