Beyond Beef
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Beyond Beef
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-18
Beyond Beef written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-18 with Cooking categories.
**Unveiling the Mysteries of the Hunt A Culinary Expedition with "Beyond Beef"** Embark on a tantalizing journey of taste and tradition with "Beyond Beef", the definitive guide to the rich world of alternative meats. This groundbreaking eBook unravels the vibrant tapestry of flavors and textures offered by game meats, from the rolling prairies to the lush forests. Chapter by chapter, readers will dive into the allure of culinary diversity, exploring the myriad benefits that range from robust nutritional profiles to the positive environmental impacts of integrating non-traditional meats into your diet. Delve into history and discover how what was once a necessity has evolved into delicacy. As you forge a path from the field to the table, "Beyond Beef" guides you through the ethical dimensions of hunting, connecting you to the time-honored practices that resonate with respect for wildlife and the ecosystem. You'll uncover secrets of preparing venison, bison, elk, and other lesser-known yet equally succulent game meats smoothly woven into each chapter. Expand your culinary horizons with a section dedicated entirely to the art of butchery, breaking down game with skill and reverence. Learn the nuanced craft of aging and preserving meats, ensuring every dish's flavor is locked in and its integrity, unassailable. With chapters on marinades, rubs, and spice blends, this book empowers you to create symphonies of flavor that will elevate your cooking to new heights. Transform your kitchen into a gourmet smokehouse, mastering cooking techniques tailored for game. Your senses will be set ablaze with comprehensive guides on grilling, smoking, searing, and roasting to perfection. Complement your creations with expertly crafted sauces and accompaniments that elevate game to a gastronomic masterpiece. Experience a world tour with chapters highlighting the role of game meats in various global cuisines, from the old-world charm of Europe to the exotic flavors of Asia. Discover how to weave these meats into contemporary and casual dining, making high-cuisine accessible at your very own dinner table. For the wine aficionados, "Beyond Beef" presents a full-bodied chapter on crafting the perfect pairing, demystifying the dynamic relationship between game and grape. Finally, entertain with confidence using the course-by-course guide to hosting a wild game dinner party, brimming with presentation tricks and insightful conversation starters. This book is not just a collection of recipes; it's an invitation to a lifestyle that embraces the richness of the natural world, the satisfaction of ethical harvesting, and the joy of sharing a meal that tells a story. "Beyond Beef" is a cornerstone for any kitchen library, and an indispensable resource for those daring to venture beyond the conventional. Welcome to a new era of eating, one immaculately prepared game dish at a time.
Beyond Beef
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Author : Jeremy Rifkin
language : en
Publisher: Dutton Adult
Release Date : 1992
Beyond Beef written by Jeremy Rifkin and has been published by Dutton Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
A brilliant and devastating examination and indictment of the cattle culture that has come to shape and warp our world. Rifkin shows how the love affair with beef has led to increased hunger, disease, and environmental devastation. This persuasive book should be an urgent warning to everyone who cares about the fate of the earth.
Vegetarian Times
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Author :
language : en
Publisher:
Release Date : 1992-05
Vegetarian Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-05 with categories.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Cooking With Beyond And Impossible Meat
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Author : Ramin Ganeshram
language : en
Publisher: Page Street Publishing
Release Date : 2021-04-06
Cooking With Beyond And Impossible Meat written by Ramin Ganeshram and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with Cooking categories.
Meaty Meals You'd Never Guess Were Vegan! Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless. Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers. Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget.
The Vegan Meat Cookbook
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Author : Isabel Minunni
language : en
Publisher: Union Square & Co.
Release Date : 2021-08-03
The Vegan Meat Cookbook written by Isabel Minunni and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-03 with Cooking categories.
Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyle trend —health, environmental, and ethical—with the 100 delicious recipes in this easy-to-use cookbook. Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these products, including those from well-known companies Beyond Meat and Impossible Foods; reviews the health benefits of a plant-based diet; and provides tips for buying and preparing these alt-meats. Try a hearty Brat Sausage Skillet Stew made from Beyond Meat Beyond Sausage Brats along with potatoes, apples, Brussels sprouts, and cabbage. Or dig into Meatloaf Muffin Parmesan, a scrumptious dish with plant-based ground beef, mushrooms, chia seeds, pepper, spinach, and vegan mozzarella and sauce. With recipes for breakfast, appetizers, main dishes, sides, snacks, and more—each with nutritional information—this book makes vegan living easier and more delicious than ever!
Beyond Beef
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Author : Jeremy Rifkin
language : en
Publisher:
Release Date : 1992
Beyond Beef written by Jeremy Rifkin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Beef categories.
The author, an American who has previously written on environmental issues, provides a critical analysis of the role of the beef industry in the course of western civilisation. He also deals with the ecological and medical effects of the cattle culture. Includes endnotes, a lengthy bibliography, and an index.
The Beef Controversy
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Author :
language : en
Publisher: Am Cncl on Science, Health
Release Date : 1993
The Beef Controversy written by and has been published by Am Cncl on Science, Health this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Beef categories.
The Case For Vegetarianism
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Author : John Lawrence Hill
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 2000-01-01
The Case For Vegetarianism written by John Lawrence Hill and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Philosophy categories.
This clear and elegantly argued book examines from various philosophical perspectives the many reasons for adopting a vegetarian diet, from animal interests and rights, to health benefits, global ecology, and world hunger. Hill's careful working through of different moral philosophies makes the book excellent for critical thinking and introduction to moral philosophy courses as well as for courses in contemporary ethical issues and environmental ethics. The book includes a chapter responding to common objections to becoming vegetarian and an examination of why, if the evidence in its favor is so strong, vegetarianism has not caught on. More comprehensive and more philosophical than previous books on the subject, The Case for Vegetarianism is truly the 'vegetarian defense manual.'
Earthscore
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Author : Donald W. Lotter
language : en
Publisher: Morning Sun Press
Release Date : 1996-10
Earthscore written by Donald W. Lotter and has been published by Morning Sun Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10 with Juvenile Nonfiction categories.
The Food And Drink Police
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Author : Thomas DiLorenzo
language : en
Publisher: Routledge
Release Date : 2018-01-18
The Food And Drink Police written by Thomas DiLorenzo and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Political Science categories.
Written in a lively, engaging style, The Food and Drink Police is a thoroughgoing examination and critique of the efforts of government agencies and private organizations (including the Center for Science in the Public Interest, Mothers Against Drunk Driving, the Bureau of Alcohol, Tobacco and Firearms, and the Food and Drug Administration) to regulate the dietary habits and choices of private citizens. Irreverent, yet always informed, the authors analyze the ideological motivations, spurious science, and assaults on freedom that underlie the activities of these groups. General readers, nutritionists and scientists in general, doctors, and government policymakers will find this indispensable reading. Chapters such as "Eat, Drink, and Keel Over: Lasagna, Egg Rolls, and Popcorn Can Kill" discuss the "evils" of multicultural cuisine and coffee, and the "good news" about junk food. In "care for a Drink?" and "None for the Road" the authors provide an in-depth look at Prohibition 1990s-style; "Glow-in-the-Dark Eggs or Anal Leakage: Pick Your Poison" provocatively fuels the current debate on fake fats and irradiated beef. In The Pleasure Police, David Shaw quotes the psychologist and advocate of "defensive" eating, Dr. Stephen Gullo, as advising his thin-obsessed patients to "drink tomato juice before ordering" in restaurants; tomato juice, after al, is "a natural appetite suppressant." To which Shaw adds, "I assume he also advises his clients to masturbate before making love." James T. Bennett and Thomas J. DiLorenzo expose this sort of convoluted advice in The Food and Drink Police, a timely and important contribution to the cultural debate on government and private choice.
