Bienenstich Beerentarte
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Bienenstich Beerentarte
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Author : Milena Krais
language : de
Publisher: Christian Verlag
Release Date : 2023-03-22
Bienenstich Beerentarte written by Milena Krais and has been published by Christian Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-22 with Cooking categories.
Vom blütenzarten Osterbrunch über erdbeerrote Sommerfeste und herbstliche Laternenfeste bis zur von Kerzenschein erhellten Adventszeit – ihre Ideen schöpft Milena Krais meist aus der Natur, aus regionalen Produkten und deren Erntezeiten. Neben vielen köstlichen süßen und herzhaften Backrezepten versammelt sie in diesem Buch auch eine Vielzahl von kreativen Projekten rund ums Feiern und begleitet uns so voller Frohsinn und Wärme durch alle Jahreszeiten.
Bienenstich Beerentarte
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Author : Milena Krais
language : de
Publisher:
Release Date : 2023-03-03
Bienenstich Beerentarte written by Milena Krais and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-03 with categories.
Die Konditorei
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Author : Johannes J. Arens
language : de
Publisher: Christian Verlag
Release Date : 2023-11-22
Die Konditorei written by Johannes J. Arens and has been published by Christian Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-22 with Cooking categories.
Wer ein echter Fan der deutschen Konditorei ist, findet in diesem Buch ganz besondere Rezepte: Der Meisterpatissier Matthias Ludwigs präsentiert 25 Klassiker von Apfelkuchen über Bienenstich und Frankfurter Kranz bis zur Zitronenrolle. Dabei wählt er einzigartige Herangehensweise: Jedes Rezept wird zweimal gebacken: einmal klassisch-traditionell und einmal kreativ-modern. So kreiert Matthias Ludwigs ganz neue, aufregende Geschmackserlebnisse.
Puddingkuchen
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Author : Jacqueline Twenhöfel
language : de
Publisher: Bassermann Verlag
Release Date : 2013-07-25
Puddingkuchen written by Jacqueline Twenhöfel and has been published by Bassermann Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-25 with Cooking categories.
Himmlische Puddingkuchen - köstlicher geht's nimmer Pudding weckt Erinnerungen an die Kindheit und wird von Groß und Klein geliebt. Zu wahrer Höchstform läuft das cremige Dessert aber erst in Kombination mit feinen Kuchen, Torten, Cupcakes oder Muffins auf. Grund genug, mit diesem Buch die Puddingkuchen auf das Podest der Backkunst zu heben. Denn mit den 36 wunderbaren Rezepten, von einer fruchtigen Erdbeertorte mit Pudding-Sahne-Creme, einer verführerische Schoko-Kokos-Biskuitrolle bis zu einer unwiderstehlich nussigen Puddingschnitte wird unaufschiebbare Backlust geweckt. Von den himmlischen Ergebnisse sind alle Süßschnäbel hingerissen.
Breakfast Lunch Tea
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Author : Rose Carrarini
language : en
Publisher: Phaidon Press
Release Date : 2005-12-01
Breakfast Lunch Tea written by Rose Carrarini and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-01 with Cooking categories.
The Rose Bakery is a small Anglo-French restaurant, shop and bakery tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of its creator, including recipes for 100 of Rose Bakery's most popular dishes.
You Deserve This
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Author : Pamela Reif
language : en
Publisher: BASTEI LÜBBE
Release Date : 2020-02-28
You Deserve This written by Pamela Reif and has been published by BASTEI LÜBBE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-28 with Cooking categories.
YOU DESERVE THIS - Healthy, balanced and delicious bowl recipes by fitness icon Pamela Reif. Your body and soul deserve a healthy, natural diet every single day. But this doesn’t mean you need to sacrifice taste. Whether you choose a sweet Apple Pie Smoothie Bowl, hearty Spinach-Chickpea Patties, colourful Buddha Bowls packed with plant-based proteins, or a Brownie Bowl for dessert, you can enjoy guilt-free indulgence. Pamela Reif’s simple, wholesome dishes are based on natural ingredients and can be created in a few easy steps without spending hours in the kitchen. The meals are made and enjoyed straight from the bowl, which captures their delicious, fresh flavours. And most of the recipes are vegan. More than 70 recipes are personally created, prepared and photographed by Pamela Reif. Combined with her nutritional advice, you have the ideal starting point to change your own diet and lifestyle simply and enjoyably - for a well-balanced life. Because: You deserve this!
Scandikitchen Fika And Hygge
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Author : Bronte Aurell
language : en
Publisher: Ryland Peters & Small
Release Date : 2018-07-11
Scandikitchen Fika And Hygge written by Bronte Aurell and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-11 with Cooking categories.
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.
Fire Islands
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Author : Eleanor Ford
language : en
Publisher: Allen & Unwin
Release Date : 2019-05-06
Fire Islands written by Eleanor Ford and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-06 with Cooking categories.
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Food Anatomy
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Author : Julia Rothman
language : en
Publisher: Storey Publishing
Release Date : 2016-11-16
Food Anatomy written by Julia Rothman and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-16 with Cooking categories.
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Tokyo Stories
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Author : Tim Anderson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-03-07
Tokyo Stories written by Tim Anderson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with Cooking categories.
WINNER OF THE JOHN AVERY AWARD 2019 at the André Simon Awards Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim’s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef – without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery – of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an ‘oh my god’ sushi moment, or just the best damn bowl of ramen you’ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.