Bike Camp Cook
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Bike Camp Cook
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Author : Tyler Kellen
language : en
Publisher:
Release Date : 2013-11-01
Bike Camp Cook written by Tyler Kellen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Bicycle touring categories.
Dirty Gourmet
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Author : Emily Nielson
language : en
Publisher: Mountaineers Books
Release Date : 2018-04-06
Dirty Gourmet written by Emily Nielson and has been published by Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-06 with Sports & Recreation categories.
DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
The Family Camp Cookbook
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Author : Emily Vikre
language : en
Publisher: Harvard Common Press
Release Date : 2022-03-01
The Family Camp Cookbook written by Emily Vikre and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Cooking categories.
Easy, delicious, family-friendly recipes to cook at your next campout—whether that’s in the woods or in your own backyard! The Family Camp Cookbook is a book for everyone who enjoys cooking and eating outdoors. Whether you need to learn how to pack your first cooler or you’re looking for kid-friendly recipes to enjoy after a day spent outdoors, you’ll learn how to plan, prep, and cook as a family when you don’t have the comforts of a full kitchen. Start out by learning how to build a fire easily at your campsite, or use the “sure-fire” guides for mastering any grill. With planning lists and prep steps for the recipes, you’ll quickly go from unpacking to firing up your first meal. The recipes inside include a wide variety of updated camp classics and dishes you’d never have thought to cook at camp. Cooking techniques range from live-fire roasting and foil-pack cooking to family-style dinners in the Dutch oven. (Yes, you can almost “set it and forget it” like a slow cooker if you know what you’re doing!) Chapters and recipes include: Breakfasts cover a whole range of options to start the day right, like Make-Ahead Granola, The Best Fluffy Pancakes (with topping bar!), Dutch Oven Coffee Cake, Skillet Biscuits, kid-friendly Frittata, Chilaquiles, and a Hash Brown Breakfast Burrito. Lunches and packables: If you’re camping, chances are the mid-day meal is fuel away from the campsite. (These ideas are also great for day trips and picnics!). Recipes feature a variety of handhelds such as Farmer’s Lunch Sandwiches and Chickpea Salad with Pitas as well as easy-to-eat salads and soups and a few trail mixes and snacks to eat by the handful. Dinners: Ah, the main event after a hard day of hiking, paddling, or whatever else floats your boat (or inner tube). Settle in with DIY Ramen Bowls, One-Pan Picadillo, Naan Pizzas, Italian Sausage Burgers, loaded Foil-Baked Sweet Potatoes, or a Skillet "Lasagna," among other options. Treats: Break out the S'mores Galores, but don’t stop there! Build a Banana Boat, fire up a Dutch Oven Strawberry Cake, or treat everyone to a Campfire Cobbler or Cracker Crust Pudding Pie. Of course, there’s nothing quite like waking up in the woods…unless you don’t know how to make camp coffee. Not to worry: tasty (and essential) beverages are included as well, from that rustic cowboy cup of caffeine to restorative fruit punches. There are even a few cocktails for the adults to enjoy by the fire a little later in the evening. No matter the size of your group or the time you have to spare, make your next adventure a delicious one!
The Culinary Cyclist
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Author : Anna Brones
language : en
Publisher: Microcosm Publishing
Release Date : 2015-09-21
The Culinary Cyclist written by Anna Brones and has been published by Microcosm Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Cooking categories.
The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such as a creamy sea salt chocolate cake and baked eggs in avocado halves are paired with cheerful instructions for gracefully hosting a dinner party, gifting food, bulk shopping by bicycle, and two-wheeled picnics. The cookbook is suitable for experienced cooks looking to add kitchen flair to their repertoire as well as beginners in the kitchen who want to start out their culinary lives on the right foot.
V Lochef
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Author : Henrik Orre
language : en
Publisher: SBS
Release Date : 2016-06-01
V Lochef written by Henrik Orre and has been published by SBS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-01 with Cyclists categories.
The perfect book for cyclists everywhere, Velochef is a beautiful package of nourishing, delicious recipes for those who love to get out on the open road and cycle - from the man who cooks for professional cyclists around the world. Velochef is a recipe book developed with cyclists in mind by Henrik Orre, chef for the Norwegian National Roadcycling Team and Team Sky Procycling. The book includes 80 recipes through 200 pages that are ideal fuel for before the race, recovering afterwards, and even during your adventure.
The New Camp Cookbook
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Author : Linda Ly
language : en
Publisher: Voyageur Press
Release Date : 2017-07-01
The New Camp Cookbook written by Linda Ly and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-01 with Cooking categories.
The New Camp Cookbook is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. There's nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book, will guide you along the way. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts.You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky. Editors’ Pick for Amazon Best Books of the Month of July 2017
Into Thick Air
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Author : Jim Malusa
language : en
Publisher: Catapult
Release Date : 2010-07-01
Into Thick Air written by Jim Malusa and has been published by Catapult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Travel categories.
“Delightful debut travelogue by botanist Malusa, who cycled to the lowest point on each of six continents.” —Kirkus Reviews With plenty of sunscreen and a cold beer swaddled in his sleeping bag, writer and botanist Jim Malusa bicycled alone to the lowest point on each of six continents, a six–year series of “anti–expeditions” to “anti–summits.” His journeys took him to Lake Eyre in the arid heart of Australia, along Moses’ route to the Dead Sea, and from Moscow to the Caspian Sea. He pedaled across the Andes to Patagonia, around tiny Djibouti in the Horn of Africa, and from Tucson to Death Valley. With a scientist’s eye, Malusa vividly observes local landscapes and creatures. As a lone man, he is overfed by grandmothers, courted by ladies of the night in Volgograd, invited into a mosque by Africa’s most feared tribe, chased by sandstorms and hurricanes—yet Malusa keeps riding. His reward: the deep silence of the world’s great depressions. A large–hearted narrative of what happens when a friendly, perceptive American puts himself at the mercy of strange landscapes and their denizens, Into Thick Air presents one of the most talented new voices in contemporary travel writing. “I’ve followed all of Jim’s amazing and hilarious journeys, and I am happy to claim him as one of my favorite writers.” —Barbara Kingsolver, New York Times bestselling author “His descriptions of desert landscapes can be extraordinary . . . You can almost feel the dry gusts turning Malusa’s lips into cracked leather.” —The New York Times Book Review
The Hungry Cyclist
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Author : Tom Kevill Davies
language : en
Publisher: HarperCollins UK
Release Date : 2009
The Hungry Cyclist written by Tom Kevill Davies and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Biography & Autobiography categories.
"From New York to Rio de Janeiro, with nothing but a puncture repair kit for protection. Tom Kevill-Davies embarks upon an epic pedal-powered quest in search of the perfect meal ... he discovers the real flavours of the Americas, eating guinea pigs one day and armadillos the next, dining with beauty queens and sleeping with dogs. From the Great Plains of the Mid West to the golden beaches of Brazil ... This is a gripping story of determination, daring and culinary adventure"--Publisher's description.
5 Ingredient Camping Cookbook
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Author : Pauline Reynolds-Nuttall
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-08-10
5 Ingredient Camping Cookbook written by Pauline Reynolds-Nuttall and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-10 with Cooking categories.
Cook up easy 5-ingredient meals while camping Cooking outdoors can be tricky without the convenience of a stove, oven, or refrigerator—but with some pro tips, you can create delicious, fuss-free camping meals with just a few basic ingredients. The 5-Ingredient Camping Cookbook is filled with 75 simple recipes for eating well in the great outdoors, whether you're camping in your car, an RV, or a tent. This creative camping cookbook includes: An intro to camp cooking—Learn everything you need to know for successful campground cooking, including suggestions for stocking your portable pantry, tips for staying safe, ways to optimize storage space, and more. Truly easy recipes—Whip up flavorful 5-ingredient meals tailored to specific types of camping, including dishes that are no-cook, backpacker-friendly, made with a camp stove, and cooked over a campfire. Prep-ahead guidance—This camping cookbook includes detailed directions for preparing as much of each dish in advance as possible, so you can spend less time cooking and more time enjoying your camping trip. Discover super simple meals that let you sit back, relax, and savor being outdoors, with The 5-Ingredient Camping Cookbook.
Vegetarian Camp Without Coolers
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Author : Lacey Anderson
language : en
Publisher:
Release Date : 2020-10
Vegetarian Camp Without Coolers written by Lacey Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10 with Camping categories.
Are you a vegetarian who loves to camp and is tired of lifting heavy coolers, rigging and de-rigging or worrying about the ice melting away, but hate the thought of not eating well on your outdoor adventures? Are you planning a self-support kayak or canoe trip or raft trip? Do you camp in very remote locations? Are you a meat eater who needs some help feeding your vegetarian or vegan friends? Are you new to camp cooking? Outdoor recreation guide Lacey Anderson has the solution. This cookbook has the solution - lightweight and nutritious plant-based meals that require no refrigeration, no coolers, no ice. Inside you will find an 18-day meal plan including breakfast, lunch, appetizer, cocktail, main course, side dish, and dessert for each day. Vegetarian Camp Without Coolers was written for people who paddle, row, hike, sail, horse pack, bike pack, camp, RV, Vanlife and pursue all manner of outdoor activities while maintaining a plant-based diet. With this edition to the Camp Without Coolers learn how to plan, pack and cook great Vegetarian and Vegan camp meals using food items that don't require refrigeration.