Biodiversity In Horticultural Crops Vol 2
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Biodiversity In Horticultural Crops
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Author : Z. Abraham
language : en
Publisher:
Release Date : 2007
Biodiversity In Horticultural Crops written by Z. Abraham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Horticultural crops categories.
A Continuation of Volume 1, Biodiversity in Horticultural Crops, Volume 2 elaborate centres of origin, distribution, uses, description and about all crops based systematies of amaranths, drumstick, radishes, tropical cauliflower, jack fruit, grapes, cocoa tamarind, Indian gooseberry, orchids and temple trees. Three exclusive chapters on centres of origin and diversity of horticultural crops, conservation on biodiversity and sacred groves for biodiversity conservation makes Volume 2 unique and distinct knowledge on origin has become focused in Geographical Indications and Intellectual Property Rights (GI and IPR) regimes giving right to communities for the uses of plants and traditional knowledge (TK) In the Post Convention of Biodiversity (CBD) are ownership of Genetic Verified existing in places of origin shifted from global right to sovereign right of that country. The CBD was signed by 189 nations at the Earth Summit in Brazil on 5th July, 1992 and commonto Zones on 29th December, 1993. In 2002, two conferences of the Parties of the Convention on Biological Biodiversity (COPCBO) adopted the target to achieves a signigicant reduction on the current rates of biodiversity loss at the global, regional and national level as a centrifugation to poverty alleviation and to the fit of all life on earth by 2010. The present volume carries 14 chapters contributed by 32 working scientist from 14 States Agricultural Universities and Central Research Institutes. Contents Part I: General; Chapter 1: Centres of Origin and Diversity of Horticultural crops by N Muthi Anishetty, S R Pandravada, Z Abraham and K S Varaprasad; Chapter 2: Convention on Biodiversity by Jayashree Krishnankutty and K V Peter; Chapter 3: Sacred Groves for Biodiversity Conservation by Savita Bisht; Part II: Biodiversity of Vegetables; Chapter 4: Amaranth by V A Celine; Chapter 5: Drumstick by B Varalakshmi; Chapter 6: Radishes (Raphanus spp) by Amish K Sureja, E Sreenivasa Rao and Anilabh D Munshi; Chapter 7: Tropical Cauliflower by Pritam Kalia; Chapter 8: Jackfruit by Rema Menon, R Keshavchandran and K V Peter; Chapter 9: Grape in India by G S Karibasappa; Chapter 10: Cocoa (Theobroma cacao L) by S Prasunakumari Amma, V K Mallika and E K Lalitha Bai; Part III: Biodiversity of Spices; Chapter 11: Tamarind (Tamarindus indica L) by D Singh, L Wangchu, V C Prahalad, P S Chauhan and Kavita; Chapter 12: Indian Gooseberrry by D Pandey, G Pandey, S K Shukla and R K Pathak; Chapter 13: Orchids of Medicinal Value by Ajay Kr Singh and T S Mehra; Part IV: Biodiversity of Ornamentals; Chapter 14: Plumeria: Temple Trees by Jacob Varghese
Biodiversity In Horticultural Crops Vol 2
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Author :
language : en
Publisher:
Release Date : 2011
Biodiversity In Horticultural Crops Vol 2 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Horticultural crops categories.
Biodiversity In Horticultural Crops
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Author : K. V. Peter
language : en
Publisher: Daya Publishing House
Release Date : 2018
Biodiversity In Horticultural Crops written by K. V. Peter and has been published by Daya Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Science categories.
Biodiversity is a key factor in maintaining balance of nature and it also provides a large number of goods and services which sustain human lives. Rich biodiversity is wealth of any nation. The present volume "Biodiversity of Horticultural Crops (Vol. VI)" has 14 chapters authored by 36 scientists of various institutes which covers various aspects of biodiversity. It carries two preambles one on Biological Diversity Act-2002 and National Biodiversity Authority-2003 and second on Delhi Declaration on Agrobiodiversity Management. The chapter 1 and 2 carry information on biological diversity and assessment of endemism and biovarsity among 34 hotspots of the world. Chapter 3 to 14 deal with biodiversity in underutilized fruits of arid region, acid lime, banana in Tripura, pear, cluster bean, kale, onion, ridge gourd, large cardamom, cocoa, African oil palm and Genomics of oil palm. It is hoped that this volume will be interest of students, teachers, researchers, ecoplanners, botanists, agriculturists, policy makers and all amateurs and professional having concern with horticultural crops.
Biodiversity In Horticultural Crops
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Author : Z. Abraham K. V. Peter
language : en
Publisher:
Release Date : 2007
Biodiversity In Horticultural Crops written by Z. Abraham K. V. Peter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Horticultural categories.
Biodiversity In Horticultural Crops Vol 1
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Author :
language : en
Publisher:
Release Date : 2007
Biodiversity In Horticultural Crops Vol 1 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Horticultural categories.
Biodiversity In Horticulturl Crops
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Author :
language : en
Publisher:
Release Date : 2013-01-01
Biodiversity In Horticulturl Crops written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with categories.
Horticulture Plants For People And Places Volume 2
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Author : Geoffrey R. Dixon
language : en
Publisher: Springer
Release Date : 2014-06-10
Horticulture Plants For People And Places Volume 2 written by Geoffrey R. Dixon and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10 with Technology & Engineering categories.
This Trilogy explains “What is Horticulture?”. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping, Biodiversity, Climate Change and Organic Production. Each is written by leading international experts. Sustainable use of resources and careful conservation are critically essential for the continuation of life on this Planet. Achieving this is where horticulture, natural flora and fauna and the environment interact in achieving sustainable development. Horticulture is the fundamental partner of ecological and environmental science and provides an understanding of eco-system services. Live plant networks are essential for rural and urban life. They are integral parts of natural communities, the context of historic and modern architecture and a means for rejuvenating cities and uniting communities. Plants provide urban, peri-urban and rural employment, business and tourism opportunities, leisure, rest and relaxation. These facets of Environmental Horticulture are clearly described in this book.
Genetic Diversity And Erosion In Plants
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Author : M. R. Ahuja
language : en
Publisher: Springer
Release Date : 2015-11-06
Genetic Diversity And Erosion In Plants written by M. R. Ahuja and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-06 with Science categories.
Genetic erosion is the loss of genetic diversity within a species. It can happen very quickly, due to catastrophic events, or changes in land use leading to habitat loss. But it can also occur more gradually and remain unnoticed for a long time. One of the main causes of genetic erosion is the replacement of local varieties by modern varieties. Other causes include environmental degradation, urbanization, and land clearing through deforestation and brush fires. In order to conserve biodiversity in plants, it is important to targets three independent levels that include ecosystems, species and genes. Genetic diversity is important to a species’ fitness, long-term viability, and ability to adapt to changing environmental conditions. Chapters in this book are written by leading geneticists, molecular biologists and other specialists on relevant topics on genetic erosion and conservation genetic diversity in plants. This divisible set of two volumes deals with a broad spectrum of topics on genetic erosion, and approaches to biodiversity conservation in crop plants and trees. Volume 1 deals with indicators and prevention of genetic erosion, while volume 2 covers genetic diversity and erosion in a number of plants species. These two volumes will also be useful to botanists, biotechnologists, environmentalists, policy makers, conservationists, and NGOs working to manage genetic erosion and biodiversity.
Sustainable Horticulture Volume 1
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Author : Debashis Mandal
language : en
Publisher: CRC Press
Release Date : 2018-08-06
Sustainable Horticulture Volume 1 written by Debashis Mandal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with Science categories.
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.
Biodiversity Of Vegetable Crops A Living Heritage
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Author : Massimiliano Renna
language : en
Publisher: MDPI
Release Date : 2019-04-09
Biodiversity Of Vegetable Crops A Living Heritage written by Massimiliano Renna and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-09 with Technology & Engineering categories.
Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area.