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Biofungicides Provide Post Harvest Disease Protection In Potatoes


Biofungicides Provide Post Harvest Disease Protection In Potatoes
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Biofungicides Provide Post Harvest Disease Protection In Potatoes


Biofungicides Provide Post Harvest Disease Protection In Potatoes
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Author :
language : en
Publisher:
Release Date : 2009

Biofungicides Provide Post Harvest Disease Protection In Potatoes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.




Biofungicides Provide Post Harvest Disease Protection In Potatoes


Biofungicides Provide Post Harvest Disease Protection In Potatoes
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Author : Canada. Agriculture and Agri-Food Canada
language : en
Publisher:
Release Date : 2009

Biofungicides Provide Post Harvest Disease Protection In Potatoes written by Canada. Agriculture and Agri-Food Canada and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Silver scurf of potato categories.




Potato Production Systems


Potato Production Systems
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Author : Jeffrey C. Stark
language : en
Publisher: Springer Nature
Release Date : 2020-04-27

Potato Production Systems written by Jeffrey C. Stark and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-27 with Science categories.


This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."



Postharvest Diseases Of Fruits And Vegetables


Postharvest Diseases Of Fruits And Vegetables
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Author : R. Barkai-Golan
language : en
Publisher: Elsevier
Release Date : 2001-06-07

Postharvest Diseases Of Fruits And Vegetables written by R. Barkai-Golan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-07 with Technology & Engineering categories.


Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables. Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized. Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.



Post Harvest Pathology


Post Harvest Pathology
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Author : Dov Prusky
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-12-01

Post Harvest Pathology written by Dov Prusky and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-01 with Science categories.


As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.



Sustainable Market Farming


Sustainable Market Farming
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Author : Pam Dawling
language : en
Publisher: New Society Publishers
Release Date : 2013-02-01

Sustainable Market Farming written by Pam Dawling and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-01 with Gardening categories.


Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.



Biofungicides Eco Safety And Future Trends


Biofungicides Eco Safety And Future Trends
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Author : Kamel A. Abd-Elsalam
language : en
Publisher: CRC Press
Release Date : 2023-12-01

Biofungicides Eco Safety And Future Trends written by Kamel A. Abd-Elsalam and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-01 with Technology & Engineering categories.


The current volume focuses on novel sources of biofungicides, primarily providing complete knowledge of microbial and phytochemical fungicides, studying antifungal activity mechanisms as well as their role in disease management in plants, and fungicide bioremediation. The use of biofungicides as eco-friendly alternative to typical synthetic fungicides is projected to play a significant role in organic farming in the future. Key Features: Discovers novel sources of biofungicides Describes the role of biofungicides in the control of plant diseases Studies antifungal activity mechanisms Explores how to survey and select promising biofungicides



Postharvest Pathogens And Disease Management


Postharvest Pathogens And Disease Management
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Author : P. Narayanasamy
language : en
Publisher: John Wiley & Sons
Release Date : 2005-12-07

Postharvest Pathogens And Disease Management written by P. Narayanasamy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-07 with Technology & Engineering categories.


POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits--which can be invaded by human pathogens--there is an imperative need for suitable protective measures to provide pathogen-free commodities that are free from, or contain only acceptable levels of, chemical residues. Providing details of both conventional and modern molecular techniques applicable for the detection, identification, and differentiation of field and storage microbial pathogens, Postharvest Pathogens and Disease Management: * Discusses diseases of both durables and perishables during transit and storage * Provides a basic understanding of the effects of handling and storage practices as well as field conditions and product susceptibility on the development of postharvest diseases * Reveals, as a cautionary note, the potential hazards of mycotoxins with carcinogenic properties that can contaminate fruits and vegetables * Contains detailed information derived from elucidative evidence and disease data in order to explain the infection process and subsequent stages of disease development * Helps readers to avoid conditions that favor disease incidence and spread * Includes real life examples of disease management strategies to help readers develop effective disease management systems suitable for different ecosystems * Emphasizes the importance of integrating several different effective methods in tandem, including the development of cultivars with resistance to postharvest diseases; the selection of suitable analytical methods; and the effective use of biocontrol agents and chemicals * Presents protocols for numerous techniques and basic methods, making the book a distinctive and highly useful teaching and research tool Postharvest Pathogens and Disease Management offers readers insight into the principles and methods of avoiding and managing postharvest diseases of fruit and vegetable products in an efficient, economical, and environmentally feasible manner, allowing producers to sell safer, higher-quality produce to the public and prevent the losses associated with postharvest disease.



Food Security And Plant Disease Management


Food Security And Plant Disease Management
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Author : Ajay Kumar
language : en
Publisher: Woodhead Publishing
Release Date : 2020-11-20

Food Security And Plant Disease Management written by Ajay Kumar and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-20 with Technology & Engineering categories.


Food Security and Plant Disease Management offers a comprehensive exploration of biocontrol, the latest technologies being used in plant health assurance, and resulting impacts on crop production and food security. Discussing both theoretical and practical topics, the book examines basic and advanced applications of biosensor and nano-technologies, introduces plant disease, including modes of action and their transmission in host plants, then covers factors contributing to plant disease and various means of addressing those diseases. This volume is part of the Microorganisms in Agriculture and the Environment series and provides important information for developing new effective plant protection practices. The direct or indirect applications of beneficial microbes in the treatment of plant disease is termed “microbial control and these methods have increasingly been identified as important options for plant health management. The beneficial microbes as well as recent omic and nano-technologies also reveal important mechanisms that can be utilized in disease management strategies. Explores the impact of climate change on plant diseases and new methods of resolution Includes information on gene expression during crop disease management Presents insights into the legal and commercial aspects of microbial control



Postharvest Decay


Postharvest Decay
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Author : Silvia Bautista-Baños
language : en
Publisher: Elsevier
Release Date : 2014-05-14

Postharvest Decay written by Silvia Bautista-Baños and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Technology & Engineering categories.


Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods