Biological Control Of Postharvest Diseases Of Fruits And Vegetables
DOWNLOAD
Download Biological Control Of Postharvest Diseases Of Fruits And Vegetables PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Biological Control Of Postharvest Diseases Of Fruits And Vegetables book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Biological Control Of Postharvest Diseases Of Fruits And Vegetables
DOWNLOAD
Author : Charles L. Wilson
language : en
Publisher:
Release Date : 1991
Biological Control Of Postharvest Diseases Of Fruits And Vegetables written by Charles L. Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Fruit categories.
Biological Control Of Postharvest Diseases Of Fruits And Vegetables
DOWNLOAD
Author : United States Department Of Agriculture
language : en
Publisher: Forgotten Books
Release Date : 2018-09-11
Biological Control Of Postharvest Diseases Of Fruits And Vegetables written by United States Department Of Agriculture and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-11 with Science categories.
Excerpt from Biological Control of Postharvest Diseases of Fruits and Vegetables: Workshop Proceedings, Shepherdstown, West Virginia, September 12-14, 1990 Epiphytic microflora are ubiquitous. Much effort is devoted to finding antagonists among the microflora to use as biological control agents for plant disease. Although research results are encouraging, most attempts to obtain satisfactory control under field conditions are variable. Levels of control are usually low. We suggest reorienting research and putting emphasis on microbial ecology. We need to do biological control research without promising biological control. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Biological Control Of Postharvest Diseases Of Fruits And Vegetables Workshop Proceedings Shepherdstown Wv September 12 14 1990
DOWNLOAD
Author : Charles L. Wilson
language : en
Publisher:
Release Date : 1991
Biological Control Of Postharvest Diseases Of Fruits And Vegetables Workshop Proceedings Shepherdstown Wv September 12 14 1990 written by Charles L. Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Crops categories.
Biol Control Of Post Harvest Diseases Theory Prac
DOWNLOAD
Author : Charles L. Wilson
language : en
Publisher: Springer
Release Date : 1994-04-25
Biol Control Of Post Harvest Diseases Theory Prac written by Charles L. Wilson and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-04-25 with Science categories.
Postharvest Pathogens And Disease Management
DOWNLOAD
Author : P. Narayanasamy
language : en
Publisher: John Wiley & Sons
Release Date : 2005-11-28
Postharvest Pathogens And Disease Management written by P. Narayanasamy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-28 with Technology & Engineering categories.
POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits--which can be invaded by human pathogens--there is an imperative need for suitable protective measures to provide pathogen-free commodities that are free from, or contain only acceptable levels of, chemical residues. Providing details of both conventional and modern molecular techniques applicable for the detection, identification, and differentiation of field and storage microbial pathogens, Postharvest Pathogens and Disease Management: * Discusses diseases of both durables and perishables during transit and storage * Provides a basic understanding of the effects of handling and storage practices as well as field conditions and product susceptibility on the development of postharvest diseases * Reveals, as a cautionary note, the potential hazards of mycotoxins with carcinogenic properties that can contaminate fruits and vegetables * Contains detailed information derived from elucidative evidence and disease data in order to explain the infection process and subsequent stages of disease development * Helps readers to avoid conditions that favor disease incidence and spread * Includes real life examples of disease management strategies to help readers develop effective disease management systems suitable for different ecosystems * Emphasizes the importance of integrating several different effective methods in tandem, including the development of cultivars with resistance to postharvest diseases; the selection of suitable analytical methods; and the effective use of biocontrol agents and chemicals * Presents protocols for numerous techniques and basic methods, making the book a distinctive and highly useful teaching and research tool Postharvest Pathogens and Disease Management offers readers insight into the principles and methods of avoiding and managing postharvest diseases of fruit and vegetable products in an efficient, economical, and environmentally feasible manner, allowing producers to sell safer, higher-quality produce to the public and prevent the losses associated with postharvest disease.
Postharvest Diseases Of Fruits And Vegetables
DOWNLOAD
Author : R. Barkai-Golan
language : en
Publisher: Elsevier
Release Date : 2001-06-07
Postharvest Diseases Of Fruits And Vegetables written by R. Barkai-Golan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-07 with Technology & Engineering categories.
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables. Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized. Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.
Proceedings Of The International Symposium On Biological Control Of Postharvest Diseases
DOWNLOAD
Author : Samir Droby
language : en
Publisher:
Release Date : 2011
Proceedings Of The International Symposium On Biological Control Of Postharvest Diseases written by Samir Droby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Fruit categories.
Biological Control Of Postharvest Diseases Of Fruits
DOWNLOAD
Author : Edo Chalutz
language : en
Publisher:
Release Date : 1993
Biological Control Of Postharvest Diseases Of Fruits written by Edo Chalutz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Postharvest Pathology Of Fresh Horticultural Produce
DOWNLOAD
Author : Lluís Palou
language : en
Publisher: CRC Press
Release Date : 2019-10-28
Postharvest Pathology Of Fresh Horticultural Produce written by Lluís Palou and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-28 with Technology & Engineering categories.
Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of postharvest diseases and the biology of postharvest pathogens are reviewed by leading experts, who are familiar with many of world’s most popular fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other aspects are described for the most significant temperate, subtropical, and tropical fruits as well as fruit-like vegetables and leafy vegetables. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates that allow the practical identification of disease symptoms Explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.
Diseases Of Fruits And Vegetables
DOWNLOAD
Author : S.A.M.H. Naqvi
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-05-08
Diseases Of Fruits And Vegetables written by S.A.M.H. Naqvi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-08 with Science categories.
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.