Bioqu Mica Cl Nica
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Serie Rt Bioqu Mica Biolog A Molecular Y Gen Tica
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Author : Michael A. Lieberman
language : es
Publisher: LWW
Release Date : 2020-08
Serie Rt Bioqu Mica Biolog A Molecular Y Gen Tica written by Michael A. Lieberman and has been published by LWW this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08 with Education categories.
Nunca fue tan sencillo aprobar un examen En un formato conciso y sencillo, la obra incluye los temas y conceptos m s importantes de bioqu mica en un contexto fisiol gico incluyendo procesos de se alizaci n celular, biolog a molecular, expresi n y regulaci n g nica, y un apartado dedicado de introducci n a la gen tica humana. Incluye tambi n m ltiples cuadros de correlaci n cl nica que ayudan a la asociaci n y aplicaci n de fundamentos bioqu micos en medicina cl nica. Cada cap tulo cuenta a su vez con m ltiples ilustraciones que, junto con el formato del texto, cubren los datos y conceptos que suelen preguntarse en los ex menes de la asignatura. Caracter sticas principales: Nuevas secciones de introducci n que facilitan la revisi n de trmas que cubre el cap tulo Recuadros de correlaci n cl nica que vinculan bioqu mica b sica con medicina cl nica Redacci n consistente con el popular formato de la Serie Revisi n de temas Acceso incluido a the Point
T Laboratorio Analisis Cl Nico Bioqu Mica
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Author : María José García Bermejo
language : es
Publisher: MAD-Eduforma
Release Date : 2006
T Laboratorio Analisis Cl Nico Bioqu Mica written by María José García Bermejo and has been published by MAD-Eduforma this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Clinical biochemistry categories.
Sausages
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Author : Javier Carballo
language : en
Publisher: MDPI
Release Date : 2021-09-08
Sausages written by Javier Carballo and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-08 with Technology & Engineering categories.
Sausages are privileged foods due to their diversity, nutritional value, deep roots in the culture of the peoples and economic importance. In order to increase the knowledge and to improve the quality and safety of these foods, an intense research activity was developed from the early decades of the past century. This book includes ten research works and a review showing important and interesting advances and new approaches in most of the research topics related to sausages. After an editorial of the Editor reflecting the aims and contents of the book, the initial five chapters deal with microbiological issues of the sausage manufacture (characterization and study of the bacterial communities of sausages, study of the metabolism and the technological and safety characteristics of concrete microbial strains, and use of starter cultures to improve the sausage quality). Chemical hazards also receive some attention in this book with a chapter on the optimization of the smoking process of traditional dry-cured meat products to minimize the presence of PAHs. The partial or total replacement of the traditional ingredients in sausages with unconventional raw materials for the obtaining of novel and varied products are the subject of three chapters. Next, a chapter is dedicated to another interesting topic, the search and the essay of natural substitutes for synthetic additives due to the increasing interest of consumers in healthier meat products. The book ends with an interesting review on the safety, quality and analytical authentication of halāl meat products, with particular emphasis on salami.
Scorpion Venoms
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Author : P. Gopalakrishnakone
language : en
Publisher: Springer
Release Date : 2021-01-14
Scorpion Venoms written by P. Gopalakrishnakone and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-14 with Medical categories.
In recent years, the field of Toxinology has expanded substantially. On the one hand it studies venomous animals, plants and micro organisms in detail to understand their mode of action on targets. While on the other, it explores the biochemical composition, genomics and proteomics of toxins and venoms to understand their three interaction with life forms (especially humans), development of antidotes and exploring their pharmacological potential. Therefore, Toxinology has deep linkages with biochemistry, molecular biology, anatomy and pharmacology. In addition, there is a fast developing applied subfield, clinical toxinology, which deals with understanding and managing medical effects of toxins on human body. Given the huge impact of toxin-based deaths globally, and the potential of venom in generation of drugs for so-far incurable diseases (for example, Diabetes, Chronic Pain), the continued research and growth of the field is imminent. This has led to the growth of research in the area and the consequent scholarly output by way of publications in journals and books. Despite this ever growing body of literature within biomedical sciences, there is still no all-inclusive reference work available that collects all of the important biochemical, biomedical and clinical insights relating to Toxinology. The Handbook of Toxinology aims to address this gap and cover the field of Toxinology comprehensively.
Libros Espa Oles Cat Logo Isbn
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Author :
language : es
Publisher:
Release Date : 1973
Libros Espa Oles Cat Logo Isbn written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Bibliography, National categories.
Libros Espa Oles Isbn
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Author :
language : es
Publisher:
Release Date : 1978
Libros Espa Oles Isbn written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Spain categories.
The Haemoglobinopathies
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Author : David John Weatherall
language : en
Publisher:
Release Date : 1993
The Haemoglobinopathies written by David John Weatherall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Hemoglobinopathy categories.
Alternative Energy Sources For Green Chemistry
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Author : Georgios Stefanidis
language : en
Publisher: Royal Society of Chemistry
Release Date : 2016-08-24
Alternative Energy Sources For Green Chemistry written by Georgios Stefanidis and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-24 with Technology & Engineering categories.
The use of alternative energy forms and transfer mechanisms is one of the key approaches of process intensification. In recent years, significant amounts of research have been carried out in developing chemical processing technologies enhanced by plasma, electric and magnetic fields, electromagnetic and ultra-sound waves and high gravity fields. Discussing the broad impact of alternative energy transfer technologies on reactions, separations and materials synthesis, this book reports on recent breakthrough results in various application areas. It provides a comprehensive overview of the current developments in the field. The book enables industrialists, academics and postgraduates in alternative-energy based processing to see the potential of alternative energies for green chemistry and sustainability of chemical manufacturing.
Handbook Of Meat Processing
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Author : Fidel Toldrá
language : en
Publisher: John Wiley & Sons
Release Date : 2010-04-20
Handbook Of Meat Processing written by Fidel Toldrá and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-20 with Technology & Engineering categories.
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation
Biotechnologies
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Author : Albert Sasson
language : en
Publisher:
Release Date : 1984
Biotechnologies written by Albert Sasson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Bionics categories.
UNESCO pub. Study of the contribution of biotechnology innovations to bioindustrial development - examines application of genetics and microbiology to waste recycling (agricultural waste, industrial waste), energy production (Biogas, ethanol); describes industries' collaboration with universitys, decisions concerning patents and ethics involved, etc. Bibliography, diagrams, graphs, photographs.