Biosecurity Manual For Grain Producers 2017
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Biosecurity Manual For Grain Producers 2017
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Author :
language : en
Publisher:
Release Date : 2017
Biosecurity Manual For Grain Producers 2017 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Electronic books categories.
Biosecurity Manual For Grain Producers
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Author : Plant Health Australia
language : en
Publisher:
Release Date : 2015
Biosecurity Manual For Grain Producers written by Plant Health Australia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Farm Biosecurity Manual For The Organic Grains Industry
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Author : Plant Health Australia
language : en
Publisher:
Release Date : 2013
Farm Biosecurity Manual For The Organic Grains Industry written by Plant Health Australia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Farm Biosecurity Manual
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Author :
language : en
Publisher:
Release Date : 2010
Farm Biosecurity Manual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Insect pests categories.
Ways to reduce the risk of exotic and dangerous pests becoming established on farms.
The State Of Food And Agriculture 2021
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-11-23
The State Of Food And Agriculture 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Political Science categories.
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
The Impact Of Disasters And Crises On Agriculture And Food Security 2021
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-03-17
The Impact Of Disasters And Crises On Agriculture And Food Security 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-17 with Nature categories.
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.
Scientific Review Of The Impact Of Climate Change On Plant Pests
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Author : IPPC Secretariat
language : en
Publisher:
Release Date : 2021-08-30
Scientific Review Of The Impact Of Climate Change On Plant Pests written by IPPC Secretariat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-30 with Plant parasites categories.
This study warns that climate change may increase the risk of pests being introduced to new areas. It recommends conducting pest risk analyses and strengthening international cooperation as preventive measures to protect plant health.
Authorizing Entities To Perform Phytosanitary Actions
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Author : Secretariat of the International Plant Protection Convention
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-03-24
Authorizing Entities To Perform Phytosanitary Actions written by Secretariat of the International Plant Protection Convention and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-24 with Nature categories.
This report presents the findings of a desk study into the use of authorization by national plant protection organizations (NPPOs) to perform phytosanitary actions. The study includes a review of the existing legislative framework relating to authorization and of implementation resources developed under the auspices of the International Plant Protection Convention (IPPC) Secretariat that provide guidance to NPPOs on the authorization of entities. A selection of examples of authorization programmes are provided, illustrating some of the approaches taken by countries to address potential implementation issues.
50 Years Of Green Revolution
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Author : M. S. Swaminathan
language : en
Publisher: World Scientific Publishing Company
Release Date : 2017-03-14
50 Years Of Green Revolution written by M. S. Swaminathan and has been published by World Scientific Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with Technology & Engineering categories.
The green revolution in India about 50 years ago transformed India's image then as begging bowl to bread basket. This transformation during the 1960s took just about 4 years. The yield increases achieved in wheat and then in rice which occurred in just about half decade is far in excess of the yield increases during the preceding 4000 years. This remarkable feat was achieved with the leadership of the author using the dwarf wheat types which had been produced by Norman Borlaug in Mexico. The research and development of green revolution of wheat and rice at the Indian Agricultural Research Institute, New Delhi was led by the author along with his team of students and co-workers. He has published over 100 papers on green revolution and the ever-green revolution which is a refinement of the former. This book is a compilation of just about 40 of his numerous research papers, monographs and books published by him on this subject. The papers in this book bring out the scientific basis of the modification of the plant type so as to be responsive to exogenous addition of chemical fertilizers and irrigation. The ideal plant type enables capture of adequate sunlight and using the chemical fertilizers added to the soil, produce substantial photosynthetic starch. And because the plants have short and thick culm, they are able to withstand enormous amounts of grains in their ears. This indeed was the basis of breaking the yield barriers associated with native varieties. The book also brings out that green revolution had established the food security at the national level but not at the individual household levels of millions of resource-poor rural small and marginal farming, fishing and landless families. Further green revolution was commodity-centric and the manner of its practice led to environmental degradation and social inequities. This author realized as early as 1972 that system of agriculture in India should be designed to fight both the famines of food and rural livelihoods. In pursuit of it, this author further designed an evergreen revolution with systems approach. What this means is providing concurrent attention to ecological foundations of agriculture and the livelihoods of the rural people. The book also brings out that green revolution was a team effort involving scientists, policy makers, administrators, farmers and students. This book is an outstanding example of green revolution providing a breathing space by putting the cereal grain production rate ahead of the population growth rate and then when food security has been adequately established, the system is changed to achieve productivity in perpetuity without causing environmental and social harm.
The State Of Food And Agriculture 2009
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: State of Food and Agriculture
Release Date : 2009
The State Of Food And Agriculture 2009 written by Food and Agriculture Organization of the United Nations and has been published by State of Food and Agriculture this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Technology & Engineering categories.
Livestock contribute 40 percent of the global value of agricultural output and support the livelihoods and food security of almost a billion people. Rapidly rising incomes and urbanization, combined with underlying population growth, are driving demand for meat and other animal products in many developing countries. These changes and the speed with which they are occurring have created systemic risks for livelihoods, human and animal health and the environment. To meet the challenges and constraints of the twenty-first century, the livestock sector requires appropriate institutions, research, development interventions and governance that reflect the diversity within the sector and the multiple demands placed upon it. 9789251062159 http://www.fao.org/docrep/012/i0680e/i0680e00.htm.