Biosensors For Sustainable Food New Opportunities And Technical Challenges
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Biosensors For Sustainable Food New Opportunities And Technical Challenges
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Author :
language : en
Publisher: Elsevier
Release Date : 2016-09-10
Biosensors For Sustainable Food New Opportunities And Technical Challenges written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-10 with Science categories.
Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods. Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too. To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth. Presents an interdisciplinary approach to biosensor technology Profiles recent advances in synthetic biology, new material design (biohybrids), nanotechnology, micro/nanofluidics, and information technology Aims to facilitate the transfer of agrifood biosensor technology from the laboratory to the market
Biosensors In Food Safety And Quality
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Author : Poonam Mishra
language : en
Publisher: CRC Press
Release Date : 2022-04-25
Biosensors In Food Safety And Quality written by Poonam Mishra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-25 with Science categories.
Biosensors in food safety and quality have become indispensable in today’s world due to the requirement of food safety and security for human health and nutrition. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring, but these are not limited to conventional sensors, such as temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. The chapters are framed in a way that readers can experience the novel fabrication procedures of some advanced sensors, including lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors, and so on, particularly for fruits and vegetables, fermented products, plantation products, dairy-based products, heavy metal analysis in water, meat, fish, etc. Its simplistic presentation and pedagogical writing provide the necessary thrust and adequate information for beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, which include the following: Fundamentals of biosensors Overview of food safety and quality analysis Major toxicants of food and water Fabrication techniques of biosensors applicable for different segments of the food industry This book serves as a reference for scientific investigators who work on the assurance of food safety and security using biosensing principles as well as researchers developing biosensors for food analysis. It may also be used as a textbook for graduate-level courses in bioelectronics.
Past Present And Future Challenges Of Biosensors And Bioanalytical Tools In Analytical Chemistry A Tribute To Professor Marco Mascini
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Author :
language : en
Publisher: Elsevier
Release Date : 2017-08-19
Past Present And Future Challenges Of Biosensors And Bioanalytical Tools In Analytical Chemistry A Tribute To Professor Marco Mascini written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-19 with Science categories.
Past, Present and Future Challenges of Biosensors and Bioanalytical Tools in Analytical Chemistry: A Tribute to Professor Marco Mascini, Volume 77, the newest release in the Comprehensive Analytical Chemistry series, provides an update to topics of interest, with this volume containing chapters on Biosensors and Bioanalytical tools, Enzymes: from bioreceptors in biosensing to power generation for biosensing, Whole-cell biosensors and bioassays, New trends in antibody-based biosensors, Aptamer-based biosensors and bioassays, Biomimetic sensors based on molecularly imprinted interfaces, Nucleic acid in genosensors and genoassays, Nanomaterials-based platforms for environmental monitoring, and Mobile analytics: Smart-phone based biosensors. Contains contributions from the best authors in the field Provides an essential resource for analytical chemists
Microbial Biotechnology Basic Research And Applications
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Author : Joginder Singh
language : en
Publisher: Springer Nature
Release Date : 2020-07-07
Microbial Biotechnology Basic Research And Applications written by Joginder Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-07 with Science categories.
Microbial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the overall wellbeing of society. This book presents the latest information on the use of microbes for sustainable development, and highlights state-of-the-art biotechnological techniques used to harness microbial biotechnological traits on a commercial scale. Gathering contributions from authoritative researchers in the field, it addresses recent advances in microbial biotechnological approaches that offer sustainable options for future generations. Exploring a broad range of microbial products and their uses, the book specifically places emphasis on the application of microorganisms in healthcare, the environment and industry. It also discusses various compound classes derived from microbial metabolites. Pursuing a holistic approach to recent advances in the utilization of various microbes as biotechnological tools, the book also covers traditional uses, and explores emerging strategies to harness their full potential. Accordingly, it offers a valuable resource for researchers and graduate students alike.
Handbook Of Immunoassay Technologies
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Author : Sandeep K. Vashist
language : en
Publisher: Academic Press
Release Date : 2018-01-02
Handbook Of Immunoassay Technologies written by Sandeep K. Vashist and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Medical categories.
Handbook of Immunoassay Technologies: Approaches, Performances, and Applications unravels the role of immunoassays in the biochemical sciences. During the last four decades, a wide range of immunoassays has been developed, ranging from the conventional enzyme-linked immunosorbent assays, to the smartphone-based point-of-care formats. The advances in rapid biochemical procedures, novel biosensing schemes, fully integrated lab-on-a-chip platforms, prolonged biomolecular storage strategies, device miniaturization and interfacing, and emerging smart system technologies equipped with personalized mobile healthcare tools are paving the way to next-generation immunoassays, and are all discussed in this comprehensive text. Immunoassays play a prominent role in clinical diagnostics as they are the eyes of healthcare professionals, helping them make informed clinical decisions via confirmed disease diagnosis, and thus enabling favorable health outcomes. The faster and reliable diagnosis of infections will further control their spread to uninfected persons. Similarly, immunoassays play a prominent role in veterinary diagnostics, food analysis, environmental monitoring, defense and security, and other bioanalytical settings. Therefore, they enable the detection of a plethora of analytes, which includes disease biomarkers, pathogens, drug impurities, environmental contaminants, allergens, food adulterants, drugs of abuse and various biomolecules. Provides a valuable increase of understanding of cellular and biomedical functions Gives the most updated resource in the field of immunoassays, providing the comprehensive details of various types of immunoassays that need to be performed in healthcare, and in industrial, environmental and other biochemical settings Discusses all multifarious aspects of immunoassays Describes the immunoassay formats, along with their principle of operation, characteristics, pros and cons, and potential biochemical and bioanalytical applications Provides extensive knowledge and guided insights as detailed by experienced, renowned experts and key opinion makers in the field of immunoassays
Rapid Antibody Based Technologies In Food Analysis
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Author : Richard O'Kennedy
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-06-19
Rapid Antibody Based Technologies In Food Analysis written by Richard O'Kennedy and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-19 with Science categories.
There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food safety. This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications, outlining the approaches used, their advantages and limitations, and describes future areas for development. Chapters are written by experts in the field, critically examining each of the currently used methodologies and highlighting new evolving technologies, such as lab-on-chip and microfluidics-based devices and biosensors. Case studies demonstrating the utility of each of the methods described are included. Important introductory chapters cover sample preparation for analysis and statistical sampling necessary for quality control for verification of results. An overview chapter highlighting major analytical issues and areas that have specific requirements, e.g. food authentication, is provided. Researchers and scientists in the field who have to acquire, verify and use technologies for food analysis, food producers and processors, food safety and testing laboratories, and government agencies will all find this a useful addition to their library.
Diatoms
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Author : Joseph Seckbach
language : en
Publisher: John Wiley & Sons
Release Date : 2019-07-11
Diatoms written by Joseph Seckbach and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-11 with Science categories.
The aim of this new book series (Diatoms: Biology and Applications) is to provide a comprehensive and reliable source of information on diatom biology and applications. The first book of the series, Diatoms Fundamentals & Applications, is wide ranging, starting with the contributions of amateurs and the beauty of diatoms, to details of how their shells are made, how they bend light to their advantage and ours, and major aspects of their biochemistry (photosynthesis and iron metabolism). The book then delves into the ecology of diatoms living in a wide range of habitats, and look at those few that can kill or harm us. The book concludes with a wide range of applications of diatoms, in forensics, manufacturing, medicine, biofuel and agriculture. The contributors are leading international experts on diatoms. This book is for a wide audience researchers, academics, students, and teachers of biology and related disciplines, written to both act as an introduction to diatoms and to present some of the most advanced research on them.
Antioxidants
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Author : Viduranga Waisundara
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-09-08
Antioxidants written by Viduranga Waisundara and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-08 with Medical categories.
Antioxidants are one of the most sought-after biological compounds of interest to both scientific and nonscientific communities. The term gained popularity with the advent of identifying these compounds as having the ability to maintain health and wellness by combating against pathways leading to non-communicable diseases. This book covers several aspects of antioxidants—mechanisms of action, assays of measuring potency, sources, and even methods of isolation and identification. While it may seem these aspects have been covered in depth in several publications before this, this book intends to be positioned as an update, especially since the area of antioxidant research is as dynamic as ever. There are several chapters that might be of interest to health buffs, specifically those who are quite keen on maintaining health and wellness.
Encyclopedia Of Interfacial Chemistry
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Author :
language : en
Publisher: Elsevier
Release Date : 2018-03-29
Encyclopedia Of Interfacial Chemistry written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-29 with Science categories.
Encyclopedia of Interfacial Chemistry: Surface Science and Electrochemistry, Seven Volume Set summarizes current, fundamental knowledge of interfacial chemistry, bringing readers the latest developments in the field. As the chemical and physical properties and processes at solid and liquid interfaces are the scientific basis of so many technologies which enhance our lives and create new opportunities, its important to highlight how these technologies enable the design and optimization of functional materials for heterogeneous and electro-catalysts in food production, pollution control, energy conversion and storage, medical applications requiring biocompatibility, drug delivery, and more. This book provides an interdisciplinary view that lies at the intersection of these fields. Presents fundamental knowledge of interfacial chemistry, surface science and electrochemistry and provides cutting-edge research from academics and practitioners across various fields and global regions
Biophysical And Biochemical Characterization And Plant Species Studies
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Author : Prasad S. Thenkabail
language : en
Publisher: CRC Press
Release Date : 2018-12-06
Biophysical And Biochemical Characterization And Plant Species Studies written by Prasad S. Thenkabail and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-06 with Science categories.
Hyperspectral remote sensing has been increasingly used in studding and assessing biophysical and biochemical properties of agricultural crops. This volume demonstrates the experience and the methods used in studying terrestrial vegetation using hyperspectral data. It focuses on specific applications, reviews existing “state-of-art” knowledge, highlights the advances made, and provides guidance for appropriate use of hyperspectral data in applications such as crop yield modeling, crop biophysical and biochemical property characterization, and crop moisture assessment. Includes extensive discussions on data processing and how to implement data processing mechanisms.