Biosynthesis And Secretion Of Milk Diseases
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Biosynthesis And Secretion Of Milk Diseases
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Author : Bruce L. Larson
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Biosynthesis And Secretion Of Milk Diseases written by Bruce L. Larson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Nature categories.
Lactation: A Comprehensive Treatise, Volume II, Biosynthesis and Secretion of Milk/Diseases, is part of a three-volume treatise containing a total of 28 chapters. The present volume is devoted to the functioning of the mammary gland in the synthesis and secretion of milk. Emphasis has been placed on studies which have described on a biochemical and molecular basis the operation of the pathways and structures involved in the biosynthesis of milk in the functional secretory cells of the mammary gland and the diseases of lactation that can affect them. The volume is organized into two parts. Part I on the biosynthesis of milk covers topics such as the general metabolism associated with the synthesis of milk; biosynthesis of milk fat and milk proteins; biochemistry of lactose and related carbohydrates; and cell structure relating to the formation and secretion of milk. Part II on diseases of the mammary gland and lactation includes studies on the clinical endocrinology of prolactin, microbial diseases of the mammary gland, ketosis, and mouse mammary tumors.
Lactation
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Author : Vearl Robert Smith
language : en
Publisher:
Release Date : 1974
Lactation written by Vearl Robert Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Breast categories.
Nutrition And Biochemistry of Milk/Maintenance...
Lactation Biosynthesis And Secretion Of Milk Diseases
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Author : Bruce Linder Larson
language : en
Publisher:
Release Date : 1974
Lactation Biosynthesis And Secretion Of Milk Diseases written by Bruce Linder Larson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Lactation categories.
Lactation
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Author : Bruce L. Larson
language : en
Publisher:
Release Date : 1974
Lactation written by Bruce L. Larson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
Lactation
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Author : Bruce Linder Larson
language : en
Publisher:
Release Date : 1974
Lactation written by Bruce Linder Larson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Lactation categories.
Lactation
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Author :
language : en
Publisher:
Release Date : 1974
Lactation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
Lactogenesis
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Author : Monica Reynolds
language : en
Publisher: University of Pennsylvania Press
Release Date : 2016-11-11
Lactogenesis written by Monica Reynolds and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-11 with Medical categories.
Proceedings of a symposium, satellite to the 24th International Congress of Physiological Sciences, University of Pennsylvania.
The Mammary Gland Human Lactation Milk Synthesis
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Author : Bruce L. Larson
language : en
Publisher: Elsevier
Release Date : 2013-10-22
The Mammary Gland Human Lactation Milk Synthesis written by Bruce L. Larson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Nature categories.
Lactation: A Comprehensive Treatise, Volume IV, The Mammary Gland/Human Lactation/Milk Synthesis, forms the fourth in a series. When the first three volumes were published in 1974, publication of future volumes was not contemplated. However, the gratifying acceptance by the scientific community and the continuation of rapid advances in lactation, have provided the impetus for the continuation of the series. The present volume is concerned with general aspects of the mammary gland, human lactation, and mechanisms of milk synthesis. The volume is divided into three main parts. Part I covers some aspects of the mammary gland and lactation not discussed in the first three volumes and expands on others. Topics discussed include the development of the mammary apparatus and neuroendocrine control of lactation. Part II is devoted to more specific consideration of human lactation as a whole. It includes studies on breast feeding and the breast cancer process. Part III on milk synthesis deals with the mechanisms of milk synthesis; enzymology and control of lactose biosynthesis; molecular aspects of milk protein biosynthesis; and ion and water transport in the mammary gland.
Designing Foods
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1988-02-01
Designing Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-02-01 with Medical categories.
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Raw Milk
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Author : Luis Augusto Nero
language : en
Publisher: Academic Press
Release Date : 2018-09-11
Raw Milk written by Luis Augusto Nero and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-11 with Technology & Engineering categories.
Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. Provides current information related to raw milk’s characteristics Presents worldwide coverage of raw milk production and government guidelines Addresses the benefits and hazards related to raw milk consumption Analyzes the worldwide economic impact of raw milk production and consumption