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Biotechnology Of Food And Feed Additives

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Biotechnology Of Food And Feed Additives

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Author : Holger Zorn
language : en
Publisher: Springer
Release Date : 2014-06-23

Biotechnology Of Food And Feed Additives written by Holger Zorn and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-23 with Science categories.

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Biotechnology Of Food And Feed Additives

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Author : Patrícia Alexandra Batista Branco
language : en
Publisher: Delve Publishing
Release Date : 2017-11

Biotechnology Of Food And Feed Additives written by Patrícia Alexandra Batista Branco and has been published by Delve Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11 with Technology & Engineering categories.

This book serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food and feed additives that are added in human and animal nutrition which addresses the knowledge behind the veil of biotechnology.In most of the developed nations and developing countries biotechnology is ap¬plied both in food and feed industry. Biotechnological methods are applied in production of many food products as preservatives to increase their shelf-life; as sweetening agent to enhance flavor; as a colorant to enhance the appear¬ance of food; and as thickener or emulsifying agent to improve the texture and consistency, as well as the nutritional value of the foodstuff. On the other hand, problems faced by the livestock producers and feed suppliers are even greater. Feed additives are the food supplements that are given to the farm animals that do not get enough nutrients from the regular means and includes vitamins, min¬erals, amino acids, etc. It is because of the contribution of biotechnology in food and feed industry which makes it possible to enhance the quality and processing of food and feed diets.The various technological advancements and developments in food and feed industry have made it possible to deliver a better quality and standard of the final product, assuring the safety measures and concerns. The additives in the food we consume and the feed that is added to the animal's diet should be such that it does not lead to any serious health implications. A range of technologies that covers both the conventional and unconventional methods of processing the food and feed additives are applied across the developing nations.This book covers the potential of biotechnology and its applications in human and animal nutrition to address the safety issues in food and feed systems. In this respect, this book highlights the guidance to the possible and practical usage of additive both in food and feed diets. Hence, overall this book will help and guide us to completely understand the diverse variety of food additive that are used to preserve foods in better conditions, to add aroma and flavor to foods, enzyme and microbial organisms that are benefiting the food, various kinds of thickeners, stabilizers and emulsifiers that are added to enhance the consistency and texture of food, etc., concomitantly feed additives like antibiotics, beta-agonists, prebiotics and probiotics are used to improve the gut environment as well as to match the sufficient nutritional level. At the end, book covers the recent development and advancement in food sectors.

Biotechnology Of Food And Feed Additives

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Author : Patrícia Alexandra
language : en
Publisher:
Release Date : 2018

Biotechnology Of Food And Feed Additives written by Patrícia Alexandra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.

Biotechnology In Animal Feeds And Animal Feeding

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Author : R. John Wallace
language : en
Publisher: John Wiley & Sons
Release Date : 2008-07-11

Biotechnology In Animal Feeds And Animal Feeding written by R. John Wallace and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-11 with Science categories.

With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.

Nutritional Biotechnology In The Feed And Food Industries

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Author : Nutritional biotechnology in the feed and food industries. Alltech's annual symposium
language : en
Publisher:
Release Date : 2005

Nutritional Biotechnology In The Feed And Food Industries written by Nutritional biotechnology in the feed and food industries. Alltech's annual symposium and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Animal biotechnology categories.