Biscuits
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Cool Breads Biscuits Easy Fun Comfort Food
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Author : Alex Kuskowski
language : en
Publisher: ABDO
Release Date : 2015-01-01
Cool Breads Biscuits Easy Fun Comfort Food written by Alex Kuskowski and has been published by ABDO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Juvenile Nonfiction categories.
Bake magnificent bread, at home with recipes from Cool Breads & Biscuits! From biscuit rolls to sweet cinnamon bread, each recipe in this book makes a delicious loaf. Making food at home is fun and easy. You can make each dish just how you like it. Fresh bread is a must have for home cooked meals. Every recipe is kid-tested and also has photos for basic techniques, tools, and ingredients. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Biscuit Bliss
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Author : James Villas
language : en
Publisher: Harvard Common Press
Release Date : 2003-12-13
Biscuit Bliss written by James Villas and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-13 with Cooking categories.
James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in Biscuit Bliss. He shares 101 foolproof recipes for fresh and fluffy biscuits in just minutes.
Biscuits And Cookies
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Author : Anastasia Edwards
language : en
Publisher: Reaktion Books
Release Date : 2019-07-15
Biscuits And Cookies written by Anastasia Edwards and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-15 with Cooking categories.
What’s your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as diverse as the myriad forms and flavors these chewy treats take, and well they should be. These baked delights have a history as rich as their taste: evidence of biscuit-making dates back to around 4000 BC. In Biscuits and Cookies, Anastasia Edwards explores the delectable past of these versatile snacks, from their earliest beginnings through Middle Eastern baking techniques, to cookies of Northern Europe in the Middle Ages, and on into the New World. From German lebkuchen to the animal cracker (more than half a billion of which are produced each year in the United States alone), from brownies and sugar cookies in the United States to shortbread and buttery tea biscuits in the United Kingdom, to Anzac and Girl-Guide biscuits in New Zealand and Australia, this book is crammed with biscuit and cookie facts, stories, images, and recipes from around the world and across time. And there’s no need to steal from the cookie jar.
Manley S Technology Of Biscuits Crackers And Cookies
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Author : Duncan Manley
language : en
Publisher: Elsevier
Release Date : 2011-09-28
Manley S Technology Of Biscuits Crackers And Cookies written by Duncan Manley and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-28 with Technology & Engineering categories.
Manley’s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part one now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part two the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part three, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, part four has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Manley’s Technology of Biscuits, Crackers and Cookies as the standard reference work in the industry. Widely regarded as the standard work in its field Covers management issues such as HACCP, quality control, process control and product development Deals with the selection of raw materials and ingredients
Biscuit Cookie And Cracker Process And Recipes
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Author : Glyn Barry Sykes
language : en
Publisher: Academic Press
Release Date : 2020-03-13
Biscuit Cookie And Cracker Process And Recipes written by Glyn Barry Sykes and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-13 with Technology & Engineering categories.
Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed in Europe, Asia, Australia, North America and South America. Beginning with an explanation of the production process and formulations, this book provides easy-access information for developing new biscuits, cookies and crackers for international markets. All the process details, formulations, technical information are based on the notes and files of the late Glyn Sykes. Glyn gained wide experience over a working lifetime in the biscuit baking industry, working with over fifty biscuit manufacturers world-wide. Glyn Sykes family have made the information available for the new book, which is a valuable reference for professionals in the biscuit baking industry and students in the food technology field. Includes more than 200 recipes and images to show the process of making crackers, semi-sweet biscuits, short dough biscuits and cookies Presents practical recipes as the basis for development of products using locally available ingredients and production equipment Provides insight from long experience in the baking industry world-wide
Biscuit Cookie And Cracker Manufacturing Manuals
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Author : Duncan Manley
language : en
Publisher: Elsevier
Release Date : 1998-03-10
Biscuit Cookie And Cracker Manufacturing Manuals written by Duncan Manley and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03-10 with Technology & Engineering categories.
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
Biscuits For Bakers
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Author : Frederick T. Vine
language : en
Publisher:
Release Date : 1896
Biscuits For Bakers written by Frederick T. Vine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Baking categories.
Biscuit Bliss
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Author : James Villas
language : en
Publisher: Harvard Common Press
Release Date : 2003-12-13
Biscuit Bliss written by James Villas and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-13 with Cooking categories.
101 foolproof recipes for fresh and fluffy biscuits.
Biscuits Breads Cookies
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Author : Lynn Bedford Hall
language : en
Publisher: Gramercy
Release Date : 1994
Biscuits Breads Cookies written by Lynn Bedford Hall and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Features more than 150 recipes for cookies and breads to suit any occasion and includes hints on perfecting baking skills, full-color photographs of the finished product, and a handy glossary.
Biscuit Cracker And Cookie Recipes For The Food Industry
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Author : Duncan Manley
language : en
Publisher: Elsevier
Release Date : 2001-01-29
Biscuit Cracker And Cookie Recipes For The Food Industry written by Duncan Manley and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-29 with Technology & Engineering categories.
Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive collection of over 150 recipes to provide technologists, managers and product development specialists with a unique and invaluable reference book. Development activity is essential for all companies but it is potentially very expensive. This unique new book will enable research and development staff to benefit from the experiences of other manufacturers in new product development. It also provides an invaluable resource for production managers who wish to investigate improvements and cost reductions for existing lines. The book begins by investigating some of the key variables in effective recipe development. It then presents a series of recipes for hard-dough products such as crispbread and crackers, short-dough biscuits and cookies, extruded and deposited dough products. Further chapters include recipes for sponge biscuits, wafers and secondary processes such as icing and chocolate coating. A final chapter covers the important area of dietetic products, including recipes for reduced fat and sugar biscuits and products for particular groups such as diabetics and babies. Biscuit, cracker and cookie recipes for the food industry provides unparalleled access to best practice in the industry, and a wealth of ideas for product developers and production managers. It will be an essential resource. Take advantage of over thirty years of industry experience Compare your recipes with over 150 included in this book - improve, refine and experiment Enhance your product development process with sample recipes from all areas of this industry including cream crackers, pretzels, sponge drop biscuits, plain biscuits, wafers and secondary processing products such as icing, jam, marshmallow and chocolate