Black Cumin Nigella Sativa Seeds Chemistry Technology Functionality And Applications
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Black Cumin Nigella Sativa Seeds Chemistry Technology Functionality And Applications
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Author : Mohamed Fawzy Ramadan
language : en
Publisher: Springer Nature
Release Date : 2020-11-24
Black Cumin Nigella Sativa Seeds Chemistry Technology Functionality And Applications written by Mohamed Fawzy Ramadan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-24 with Science categories.
Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased. Black cumin or black seeds (Nigella sativa) have particularly widespread nutritional and medicinal applications. In traditional medicine, black seeds are used to manage fatigue and chronic headache. Black seed oil is used as an antiseptic and analgesic remedy and for treatment of joint's pain and stiffness and can be mixed with sesame oil to treat dermatosis, abdominal disorders, cough, headache, fever, liver ailments, jaundice, sore eyes, and hemorrhoids. Thymoquinone, the main constituent in black seed volatile oil, has been shown to suppress carcinogenesis. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications presents in detail the chemical composition, therapeutic properties, and functionality of high-value oils, phytochemicals, nutrients, and volatiles of the Nigella sativa seed. Organized by formulation (seeds, fixed oil, essential oil, and extracts), chapters break this seed down into its chemical constituents and explore their role in the development of pharmaceuticals, nutraceuticals, novel food, natural drugs, and feed. Following numerous reports on the health-promoting activities of Nigella sativa, this is the first comprehensive presentation of the functional, nutritional, and pharmacological traits of Nigella sativa seeds and seed oil constituents.
Black Seeds Nigella Sativa
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Author : Andleeb Khan
language : en
Publisher: Elsevier
Release Date : 2021-09-23
Black Seeds Nigella Sativa written by Andleeb Khan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-23 with Science categories.
Black Seeds (Nigella sativa) is a comprehensive resource covering all aspects of this medicinal plant, well-known for its positive effects in many human ailments. It has been used to promote health and fight diseases, and has been found to have antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, and analgesic effects. It has also been known to have antimicrobial, anticancer, neuro-protectant, cardio protectant, immunomodulator, hepatic protectant characteristics. Thymoquinone, the active compound of the plant, also exhibits these protective qualities against many disorders. This book summarizes the effect of this plant on all the organ systems of the body. Black Seeds (Nigella sativa) is a comprehensive resource for researchers working in pharmacology, food chemistry and pharmaceutical chemistry, both in industry and academia. Contains global coverage of the latest research on the pharmacological properties of Nigella sativa Includes the medicinal effects of Nigella sativa: antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, antimicrobial, and anticancer effects among many others Features many figures with mechanisms and tables to illustrate key details about Nigella sativa
Biochemistry Nutrition And Therapeutics Of Black Cumin Seed
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Author : Abdalbasit Mariod
language : en
Publisher: Elsevier
Release Date : 2022-10-15
Biochemistry Nutrition And Therapeutics Of Black Cumin Seed written by Abdalbasit Mariod and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-15 with Technology & Engineering categories.
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed covers the history of medicinal uses of N. sativa and its position in various cultures, agronomy, cultivation and agricultural practices. The book also brings the biochemical composition, carbohydrates, polysaccharides and nutritional value of black cumin seeds, while also exploring them as a potential functional food. Written by an international team of black cumin seeds researchers, this book aims to reach producers, nutraceuticals and pharmaceutical companies, unconventional oil producing companies, seed oils researchers, Institutes and research groups of medicinal plants, Food and chemistry students what they need to understand about the black cumin seed. Black cumin's application as a food additive and flavoring agent have been reported in various countries around the world. Furthermore, previous studies have identified many volatile components present in N. sativa seeds, including thymoquinone, a main compound that has antioxidant, antimicrobial, anti-malarial, anti-cancer activities and help in treatment of bronchial asthma, ischemia and cardiovascular diseases, besides many other compounds that can induce pharmacological effects and have therapeutic potential in humans. Thoroughly explores the biochemical composition, nutritional values, functional and medicinal potentials of black cumin seed and where they can be grown worldwide Covers the cultivation and agricultural practices of black cumin seeds Brings medicinal uses of black cumin seeds, such as anti-malarial and anti-cancer activities Details the biological activities of the black cumin seeds and its nutritional effects
Bioactive Phytochemicals From Vegetable Oil And Oilseed Processing By Products
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Author : Mohamed Fawzy Ramadan Hassanien
language : en
Publisher: Springer Nature
Release Date : 2023-03-21
Bioactive Phytochemicals From Vegetable Oil And Oilseed Processing By Products written by Mohamed Fawzy Ramadan Hassanien and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-21 with Science categories.
This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal or cake). The valorisation of this waste would be very beneficial not only from the economic and environmental perspectives, but also for the potential applications in food, cosmetics and pharmaceutical industries, in which phytochemicals derived from vegetable oil and oilseed processing by-products play an important role in, for instance, extending the shelf life of several products and providing added-value properties with their antioxidant and antimicrobial properties. In this work, expert contributors discuss about the added-value of biowaste from common and non-traditional vegetable oils and oilseeds processing, as well as fruit oils processing, and offer an extensive overview of the different bioactive compounds found in extracts from oil processing by-products and their chemical composition. The book also collects several examples in which oil processing by-products are integrated into industrial activities such as food production, livestock production and in pharmaceutical and cosmetics industries. Professionals and scholars alike interested in the recycling of agro-industrial wastes derived from vegetable oil and oilseed processing by-products will find this book a handy reference tool.
Cold Pressed Oils
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Author : Mohamed Fawzy Ramadan
language : en
Publisher: Academic Press
Release Date : 2020-07-23
Cold Pressed Oils written by Mohamed Fawzy Ramadan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-23 with Technology & Engineering categories.
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods
Opuntia Spp Chemistry Bioactivity And Industrial Applications
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Author : Mohamed Fawzy Ramadan
language : en
Publisher: Springer Nature
Release Date : 2021-09-27
Opuntia Spp Chemistry Bioactivity And Industrial Applications written by Mohamed Fawzy Ramadan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-27 with Science categories.
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.
Biochemistry Nutrition And Therapeutics Of Black Cumin Seed
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Author : Abdalbasit Adam Mariod
language : en
Publisher: Academic Press
Release Date : 2022-11-05
Biochemistry Nutrition And Therapeutics Of Black Cumin Seed written by Abdalbasit Adam Mariod and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-05 with Technology & Engineering categories.
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed covers the history of medicinal uses of N. sativa and its position in various cultures, agronomy, cultivation and agricultural practices. The book also brings the biochemical composition, carbohydrates, polysaccharides and nutritional value of black cumin seeds, while also exploring them as a potential functional food. Written by an international team of black cumin seeds researchers, this book aims to reach producers, nutraceuticals and pharmaceutical companies, unconventional oil producing companies, seed oils researchers, Institutes and research groups of medicinal plants, Food and chemistry students what they need to understand about the black cumin seed. Black cumin's application as a food additive and flavoring agent have been reported in various countries around the world. Furthermore, previous studies have identified many volatile components present in N. sativa seeds, including thymoquinone, a main compound that has antioxidant, antimicrobial, anti-malarial, anti-cancer activities and help in treatment of bronchial asthma, ischemia and cardiovascular diseases, besides many other compounds that can induce pharmacological effects and have therapeutic potential in humans. Thoroughly explores the biochemical composition, nutritional values, functional and medicinal potentials of black cumin seed and where they can be grown worldwide Covers the cultivation and agricultural practices of black cumin seeds Brings medicinal uses of black cumin seeds, such as anti-malarial and anti-cancer activities Details the biological activities of the black cumin seeds and its nutritional effects
Clove Syzygium Aromaticum
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Author : Mohamed Fawzy Ramadan
language : en
Publisher: Academic Press
Release Date : 2022-07-12
Clove Syzygium Aromaticum written by Mohamed Fawzy Ramadan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-12 with Health & Fitness categories.
Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications. This book delves into the functional, nutritional, and pharmacological traits of clove. Therefore, the book will serve as a valuable reference for food scientists, technologists, chemists, nutritionists, and pharmacists developing new pharmaceutical and food products. Explores the chemistry and functionality of clove buds, clove oils and clove extracts Discusses clove bioactive phytochemicals and their health-promoting potential Presents the functional applications of clove buds, clove oils and clove extracts in food Includes applications, literature reviews, and coverage of recent developments
Green Adsorbents
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Author : George Z. Kyzas
language : en
Publisher: Bentham Science Publishers
Release Date : 2015-12-01
Green Adsorbents written by George Z. Kyzas and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-01 with Science categories.
Adsorption technology is a promising avenue for wastewater treatment. Numerous adsorbent materials are presently synthesized. Green or environmental friendly adsorbents are derived from plants and agricultural crop sources, giving them a very low production cost when compared to synthetic polymers. This monograph explains the basic principles of green adsorption technology, their production processes and strategies to remove different categories of environmental pollutants (dyes, heavy metals and phenols/pesticides). The book explains details in terms of features such as adsorption capacity, physico-chemical kinetics and reuse potential. A summary of the economics and future prospect for green adsorption technology is also given. This text is a handy reference for environmental chemistry students, researchers and policy makers.
Cardamom Elettaria Cardamomum Production Processing And Properties
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Author : Mohamed Fawzy Ramadan
language : en
Publisher: Springer Nature
Release Date :
Cardamom Elettaria Cardamomum Production Processing And Properties written by Mohamed Fawzy Ramadan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.